Adapted from "Modernist Cuisine: The Art and Science of Cooking," by Nathan Myhrvold, Chris Young and Maxime Bilet
Author: Melissa Clark
Author: David Mas Masumoto
Garlic chicken with sherry is a high protein and delicious evening meal. Don't be put off by the cooking time, this garlic chicken recipe is minimal fuss.
Author: Jane Curran
Author: Mark Bittman
Author: Amanda Hesser
Author: Moira Hodgson
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
Author: Good Food team
Author: Molly O'Neill
Experience Moroccan-style chicken in minutes - it's easily doubled too
Author: Sara Buenfeld
Author: Mark Bittman
Author: Moira Hodgson
Author: Regina Schrambling
A deliciously fresh and flavoursome recipe from Rick Stein. The baked sea bass is served with vibrant roasted red peppers, tomatoes, potatoes and anchovies.
Author: Rick Stein
Author: Molly O'Neill
Author: Marian Burros
Author: Molly O'Neill
Author: The New York Times
Lighten up curry night with this healthy recipe - pulse cauliflower in a food processor for a rice-like texture that's much lower GI
Author: Sara Buenfeld
I have thought a lot about fried chicken because Americans love it. The idea for a potato crust on it came to me from frozen Tater Tots. I loved their crunch and thought if I coated the chicken with potatoes...
Author: Michel Richard
The mix of meats is personal to each cook. Have your butcher cut the feet and tails for you; they're highly recommended for their rich gelatin and ''piggy'' flavor, but if you prefer, you can use more...
Author: Francis Lam
Crispy Southern fried chicken is often served with blue cheese dressing and celery - the coleslaw turns this party favourite into a proper supper
Author: Cassie Best
Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself
Author: Mary Cadogan
A light chicken casserole that makes a great Asian-inspired family one-pot. It's flavoured with mild ginger and coriander
Author: Jennifer Joyce
Author: Christopher Idone
Author: Jonathan Reynolds
Author: Leslie Land
Author: Craig Claiborne
This dish of calamari in red wine, fennel, rosemary and tomatoes is perfect served as a tapa or simply with rice or new potatoes
Author: Barney Desmazery
Author: Bryan Miller
This healthy veggie curry is diet-friendly and a great source of iron and fibre
Author: Good Food team
Author: Florence Fabricant
Author: Bryan Miller
A traditional British favourite which is both nourishing and filling
Author: Good Food team
You'll love Angela Nilsen's version of this classic Indian favourite - it tastes authentic but is far lighter and healthier
Author: Angela Nilsen
A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat
Author: Good Food team
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch
Author: Good Food team
Author: Charlotte Libov
Tender meat seasoned with an easy-to-make aromatic sauce
Author: John Torode
Author: Molly O'Neill
Author: Moira Hodgson
Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour
Author: Jennifer Joyce
Try an authentic version of this classic Thai snack food. You can swap the prawns for thin strips of chicken if you like
Author: John Torode
Author: Bryan Miller And Pierre Franey
Author: John Willoughby
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
Author: Cassie Best
Author: Bryan Miller
Author: Molly O'Neill
Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. If you can't find wild garlic, try using fresh basil instead
Author: Tom Kerridge
A family spaghetti supper tailored for kids who don't like mince - packed with vegetables and flavoured with pesto
Author: Sara Buenfeld
Author: Robert Farrar Capon