PAUPIETTES OF TURKEY WITH CURRY SAUCE
Provided by Bryan Miller
Categories dinner, main course
Time 1h
Yield Serves 4
Number Of Ingredients 14
Steps:
- Slice the turkey breast, lengthwise, into 4 roughly equal scaloppines. Place them between sheets of plastic wrap and pound them until they are as thin as possible without breaking.
- In a saute pan heat 2 tablespoons of oil and 2 tablespoons of butter over medium-high flame and cook the apples and onion for 5 minutes. Add the coriander and parsley and cook 3 more minutes.
- Place 2 tablespoons of the stuffing on each turkey scaloppine. Fold up the filets as if you were wrapping a package, overlapping the edges. Tie them with kitchen thread.
- In a wide, deep saucepan or casserole, heat remaining butter and oil over high heat. Sear the meat on all sides. Remove meat, lower flame to medium and add carrots, celery and onion. Saute vegetables until light brown but not burned. Pour in chicken stock and wine and deglaze the pan, scraping up particles with a wooden spoon.
- Add the meat, bring to boil, reduce to simmer and cook, covered, for 25 minutes.
- Remove meat from pan, cut off thread. Reduce cooking liquid by half. Strain and return to heat. Add cream and curry and reduce by two-thirds while stirring constantly. Adjust seasoning if desired. Pour over meat.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 32 grams, Carbohydrate 21 grams, Fat 61 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 26 grams, Sodium 321 milligrams, Sugar 12 grams, TransFat 1 gram
CURRY TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 5 burgers
Number Of Ingredients 29
Steps:
- Toppings:
- Combine first 8 ingredients and form into 5 patties.
- Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
- Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
- Garnish:
- Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
TURKEY AND NOODLES WITH PEANUT SAUCE
Steps:
- Cook noodles in a 6- to 8-quart pot of boiling salted water until tender, about 12 minutes. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water. Drain well.
- While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden. Whisk in broth, peanut butter, soy sauce, sugar, and ginger and simmer, whisking, 2 minutes. Remove from heat and whisk in lemon juice.
- Toss together turkey, celery, scallions, noodles, sauce, and (if necessary) some reserved cooking water to thin. Serve immediately.
TURKEY PATTIES WITH CURRY SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter in a saucepan and add the onion. Cook, stirring occasionally, until wilted.
- Put 1 cup of the bread crumbs in a mixing bowl and add the broth. Stir. Add the cooked onion, nutmeg, parsley, egg, salt and pepper. Add turkey and blend well. Divide the mixture into 8 equal portions.
- Sprinkle remaining 1/2 cup of bread crumbs on a flat surface and roll each portion in bread crumbs.
- Flatten each portion into a round pattie about 3/4 inch thick.
- Heat about 2 tablespoons oil in 1 or 2 skillets large enough to hold the patties without crowding. Add the patties and cook about 4 minutes on each side or until nicely browned.
- Turn often as the patties cook.
- Meanwhile put the almonds in a skillet and cook, shaking the skillet and stirring, until the almonds are nicely browned. Remove from the heat and let cool.
- Spoon the curry sauce over the patties and sprinkle with almonds.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 25 grams, Carbohydrate 36 grams, Fat 34 grams, Fiber 5 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 582 milligrams, Sugar 4 grams, TransFat 0 grams
TURKEY WITH CURRIED CREAM SAUCE
Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. -Lori Lockrey, Scarborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside., In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon zest and reserved sauce; heat through. Serve with rice; sprinkle with cashews.
Nutrition Facts : Calories 331 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 504mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
TURKEY PATTIES WITH CURRY SAUCE
There never seems to be enough recipes for ground turkey. So here's one and a good one at that! Originally printed in a local newspaper.
Provided by Gingerbee
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat butter in a saucepan; add onion.
- Cook, stirring occasionally, until soft.
- Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
- Add cooked onion, nutmeg, parsley, egg, salt and pepper.
- Add turkey, blend well.
- Divide mixture into 8 equal portions.
- Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
- Flatten each pattie about 3/4" thick.
- Heat 2 Tbsp.
- oil in large skillet on stovetop.
- Cook pattie 4 minutes on each side or until nicely browned.
- Remove from the heat and let cool.
- Spoon curry sauce over patties and sprinkle with almonds.
- CURRY SAUCE: Peel apple, cut into small cubes.
- Heat butter in saucepan; add shallots, curry powder.
- Cook, stirring 1 minute.
- Add apple and stir.
- Add broth and tomato puree.
- Cook over moderately high heat for 3 minutes or until reduced to 1 cup.
- Add cream and cook 2 minutes.
- Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.
Nutrition Facts : Calories 664.8, Fat 40.9, SaturatedFat 11.9, Cholesterol 178.5, Sodium 821.7, Carbohydrate 42.1, Fiber 5.5, Sugar 8.4, Protein 33.6
TURKEY CURRY PATTIES
Use up your leftover Christmas turkey in these moreish turkey curry patties. They're perfect for the days after the big meal, or you can freeze them for later
Provided by Melissa Thompson - Journalist and food writer
Categories Lunch
Time 1h30m
Number Of Ingredients 23
Steps:
- First, make the pastry. Combine the flour, spices, sugar and 1 tsp salt. Rub in the butter and shortening with your fingers until the mixture resembles breadcrumbs. Whisk 1 egg and the vinegar together, then tip into the flour mixture. Bring together into a dough using your hands, adding 3-6 tbsp water if needed until just pliable. Knead for 3-5 mins, then cover and chill for 30 mins. Remove from the fridge 30 mins before you're ready to use.
- Meanwhile, heat the oil in a pan and fry the onion over a medium heat for 10 mins until softened. Add the tomato, thyme, garlic, chilli, if using, and ginger. Fry for a further 3 mins. Mix all the spices with a few tablespoons of water, then add to the pan. Fry for another 5 mins until the water evaporates and the spices are fragrant.
- Add the turkey and fry for 5 mins. Pour in the stock, then reduce the heat and simmer for 10-15 mins until most of the liquid has reduced. Remove from the heat and leave to cool completely. Chill until ready to use. Will keep chilled for up to 24 hrs.
- Heat the oven to 180C/160C fan/gas 6. Roll the chilled pastry out on a floured surface or sheet of baking parchment (this helps prevent the turmeric from staining the surface) to a 4mm thickness. If it starts to crack, press small pieces of the pastry into the gaps to fill. Using a 15cm-diameter bowl as a template, cut out as many circles of pastry as you can, then re-roll the offcuts and repeat until all the pastry has been used. You should end up with about 10 circles. Transfer to a baking tray lined with baking parchment.
- Working with one pastry circle at a time, spoon 2 tbsp of the turkey curry filling onto one side of the circle, leaving a 2cm border. Beat the remaining egg with the milk and brush onto the border. Fold one half of the pastry over the other to form a semicircle and enclose the filling. Press the edges together, seal with a fork and prick the top all over.
- Bake for 20-25 mins, or until the pastry is firm. Leave to cool slightly and serve. After cooling completely, will keep in the freezer for up to three months.
Nutrition Facts : Calories 652 calories, Fat 41 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.82 milligram of sodium
TURKEY WITH CURRIED PEANUT SAUCE
This is one of my favorite recipes from Better Homes and Garden's New Dieter's Cookbook. The best part of this dish is that it is only 184 delicious calories a serving. You can also pair the zesty peanut sauce with broiled or grilled pork chops. Top each serving with a few crushed roasted peanuts, if desired and serve on a bed of rice with some steamed broccoli spears.
Provided by NcMysteryShopper
Categories Turkey Breasts
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse turkey; pat dry with paper towels. Spray an unheated large skillet with nonstick coating. Preheat over medium heat. Add turkey; cook for 6 to 8 minutes or until tender and no longer pink, turning once. Transfer turkey to a serving plate; cover and keep warm.
- In a small mixing bowl stir together the peanut butter, apricot spread, and curry powder. Stir in milk. Pour mixture into skillet; heat to boiling. Pour over turkey steaks. If desired, garnish with snipped chives.
Nutrition Facts : Calories 237.9, Fat 11.1, SaturatedFat 2.9, Cholesterol 74.4, Sodium 132.6, Carbohydrate 5.1, Fiber 0.6, Sugar 0.7, Protein 28.4
More about "paupiettes of turkey with curry sauce recipes"
EASY LEFTOVER TURKEY CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
CREAMY TURKEY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
THAI TURKEY SOUP • SALT & LAVENDER
From saltandlavender.com
TURKEY CURRY RECIPE | QUICK & EASY | THE CURRY GUY
From greatcurryrecipes.net
BEST GROUND TURKEY PASTA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
BUTTER TURKEY CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST SAUCE FOR TURKEY BREAST RECIPES | YUMMLY
From yummly.com
TURKEY WITH PEANUT SAUCE - THYME FOR COOKING
From thymeforcooking.com
TURKEY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI TURKEY BURGERS WITH CURRY YOGURT SAUCE - THE ROASTED ROOT
From theroastedroot.net
PRODUCTS - COOKING SAUCES, SPICE PATES, CHUTNEYS AND PICKLES, …
From pataks.co.uk
PAUPIETTES OF TURKEY WITH CURRY SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TURKEY PAUPIETTES RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
PAUPIETTES OF TURKEY WITH CURRY SAUCE RECIPES
From tfrecipes.com
PAUPIETTES OF TURKEY WITH CURRY SAUCE RECIPES RECIPE
From food-recipe.info
PAUPIETTES OF TURKEY WITH CURRY SAUCE RECIPES RECIPE
From recipert.com
PLAICE PAUPIETTES WITH HOT SMOKED SALMON | THE CURRY GUY
From greatcurryrecipes.net
BEST TURKEY PAUPIETTES WITH CHESTNUTS AND BRUSSELS SPROUTS …
From foodnetwork.ca
PAUPIETTE OF TURKEY WITH CRANBERRY & CHESTNUT STUFFING
From douglaswillis.co.uk
CURRY TURKEY POT PIE | FOODIECRUSH.COM
From foodiecrush.com
COCONUT TURKEY CURRY - AHEAD OF THYME
From aheadofthyme.com
TURKEY ROULADES WITH PORK, SAGE AND ONION STUFFING | RECIPES
From deliaonline.com
TURKEY PATTIES WITH CURRY SAUCE RECIPE - NYT COOKING
From cooking.nytimes.cf
TURKEY WITH CURRIED PEANUT SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
THAI PEANUT CURRY SAUCE RECIPE --READY IN 15 MINUTES! - NELLIEBELLIE
From nelliebellie.com
TURKEY MEATBALLS IN A CREAMY RED CURRY SAUCE | THE MODERN PROPER
From themodernproper.com
TURKEY BREAST PAUPIETTES WITH PICKLED WALNUT, APPLE AND SAGE
From london-unattached.com
BEST EGGPLANT CURRY (AUBERGINE CURRY) - THE BIG MAN'S WORLD
From thebigmansworld.com
PAUPIETTES OF TURKEY WITH CURRY SAUCE - DINING AND COOKING
From diningandcooking.com
TURKEY CURRY RECIPES - BBC FOOD
From bbc.co.uk
PAUPIETTES OF TURKEY WITH CURRY SAUCE RECIPE - NYT COOKING
From cooking.nytimes.cf
TURKEY RECIPES - BBC FOOD
From bbc.co.uk
THAI CURRY MEATBALLS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE THE PERFECT CHRISTMAS TURKEY CURRY - THE GUARDIAN
From theguardian.com
TURKEY PAUPIETTES WITH APPLE MAPLE STUFFING RECIPES
From tfrecipes.com
ALL-PURPOSE COCONUT CURRY RECIPE | BON APPéTIT
From bonappetit.com
TURKEY PEANUT CURRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
PAUPIETTES OF TURKEY WITH CURRY SAUCE RECIPES - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love