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Chicken Cacciatore

This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. My version includes lots of mushrooms, both dried and fresh. You...

Author: Martha Rose Shulman

Beef goulash

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Author: Member recipe by sweetunique

Chicken Tagine With Olives and Preserved Lemons

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however,...

Author: Florence Fabricant

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan's timeless seafood classic makes for an impressive and elegant main course

Author: Anne Willan

Ina Garten's Make Ahead Coquilles St. Jacques

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook...

Author: Sam Sifton

Easy chicken curry

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt

Author: Esther Clark

Beef stroganoff

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Author: Elena Silcock

Cottage pie

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Author: Good Food team

Easy Roast Duck

Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the results are all about the same. So I chose the one...

Author: Mark Bittman

Easy paella

Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like

Author: Jane Hornby

Simple seafood chowder

A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

Author: Good Food team

Ultimate toad in the hole

An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole

Author: Angela Nilsen

Rich braised beef with melting onions

Spoil your family with meltingly tender braised beef, that won't break the bank

Author: Sara Buenfeld

Moussaka

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Author: Esther Clark

Crispy chilli beef

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Author: Cassie Best

No fuss shepherd's pie

We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!

Author: Good Food team

Thai red curry

Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Author: Elena Silcock

Grilled lobster tails with lemon & herb butter

Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish

Author: Barney Desmazery

Roasted Chicken With Figs and Rosemary

This is truly one of the easiest company-worthy chicken dishes out there. Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored,...

Author: Melissa Clark

Ultimate spaghetti carbonara recipe

Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time

Author: Angela Nilsen

Coq au vin

We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour

Author: Angela Nilsen

Cod Provençal

Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France

Author: Gordon Ramsay

Roasted Chicken Thighs With Lemon, Thyme and Rosemary

The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin...

Author: Florence Fabricant

Pork belly slices

Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries

Author: Elena Silcock

Beer can chicken

This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy

Author: Good Food team

Beef & vegetable casserole

A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

Author: Sarah Cook

Pulled pork

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Author: Emma Freud

Easy teriyaki chicken

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Author: Esther Clark

Salmon With Lemon Herb Marinade

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and...

Author: Moira Hodgson

Nova Scotia Fish Cakes

Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll...

Author: Joan Nathan

The best salmon fish cakes

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients

Author: Good Food team

Roasted Chicken Provençal

This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the business and culture of dinner parties and general...

Author: Sam Sifton

Cape Malay chicken curry with yellow rice

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Author: Sara Buenfeld

Pot roasted beef brisket

Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy

Author: Good Food team

Cholent

The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans,...

Author: Joan Nathan

Slow cooker ribs

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Author: Caroline Hire - Food writer

Chicken parmigiana

This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates

Author: Good Food team

Chicken jalfrezi

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C

Author: Member recipe by caaaath

Slow cooker Moroccan lamb stew

Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

Author: Cassie Best

Sausage & bean casserole

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Author: Caroline Hire - Food writer

Lobster with lemon & herb butter sauce

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

Author: Barney Desmazery

Cornbread Tamale Pie

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first...

Author: Jennifer Steinhauer

South African chutney chicken

Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven

Author: Good Food team

Chicken Breasts Creole Style

Author: Pierre Franey

Rao's Meatballs With Marinara Sauce

This is one of the signature dishes at Rao's, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites...

Author: Adam Nagourney

Cauliflower & potato curry

Add some spice to your midweek meal with this one-pan vegetarian main course

Author: Barney Desmazery

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?

Author: Roopa Gulati

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Author: Sara Buenfeld

Chicken kievs

This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal

Author: Good Food team