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Game Hens With Sumac, Pomegranate and Cardamom Rice

There's very little difference these days between the small chickens marketed as game hens and the ones called poussins. Both names are used, and they refer to a bird that weighs about 1 pound. And both...

Author: David Tanis

Fish With Capers

Author: Florence Fabricant

Torrisi Turkey

The roast turkey breast that Rich Torrisi and Mario Carbone serve for lunch at their restaurant Parm in New York City is about the moistest, most luxuriously flavorful turkey available on the planet: rich...

Author: Sam Sifton

Pheasant breast à l'orange with dried apricots & prosciutto

This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in

Author: Thomasina Miers

Coriander chicken with rice & spiced vegetables

This simple, fragrant coriander chicken curry with all the trimmings is a great dish for feeding the family. Pair with spiced broccoli and green beans

Author: Kirstie Allsopp

Baked turkey meatballs with broccoli & crispy potatoes

Turkey mince is the leanest of its kind and is great rolled up into balls and served with tomato sauce and veg

Author: Lucy Netherton

Spaghetti with cherry tomato & black olive sauce

A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil

Author: Jennifer Joyce

Stir fried pork with ginger & honey

This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper

Author: Good Food team

Mexican rice with chipotle pork & avocado salsa

Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Author: Jennifer Joyce

Pot roast veal with new season carrots & orange

Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs

Author: Barney Desmazery

Saucy meatball & carrot bake with crispy feta crumbs

A moreish meatball recipe that you can divide into batches and freeze for later - a great way to use up a glut of carrots

Author: Good Food team

Slow roast pork with apples & peppers

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Author: James Martin

Pork Chops With Onions, Cream and Tomatoes

Author: Robert Farrar Capon

One pan baked chicken with squash, sage & walnuts

A one-pan supper full of soft and sticky vegetables and tender golden chicken

Author: Barney Desmazery

Crispy pretzel chicken with honey mustard sauce

Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day

Author: Good Food team

Butter roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas - time you find out why

Author: Gordon Ramsay

Beef Bourguignon

Author: Mark Bittman

Steamed sea bass with black bean sauce

Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two

Author: Ching-He Huang

Classic Chili Con Carne

This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat - boneless chuck, buffalo or venison....

Author: Jennifer Steinhauer

Polenta & goat's cheese stacks

This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day

Author: Good Food team

Jerk seasoned pork & pineapple skewers with black beans & rice

Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat

Author: Jennifer Joyce

Butternut squash with spicy chilli

A substantial supper that makes the most of seasonal squash

Author: Good Food team

Italian stuffed courgettes

Pack courgettes with pine nuts, sundried tomatoes, breadcrumbs and herbs then oven bake for a healthy veggie main

Author: Good Food team

Sea bass with asparagus & Jersey Royals

Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes

Author: Gerard Baker

Tarragon roast chicken with summer greens

Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

Author: Sara Buenfeld

Honey & sesame beef noodles

A super-speedy, healthy stir-fry, easily halved to serve one for an after-work supper

Author: Good Food team

Sausage & fennel meatballs with lentils

Sausage and mash with a healthier twist - roll your bangers into patties and serve with parsley pulses

Author: Jane Hornby

Rump steak with quick mushroom and red wine sauce

Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash

Author: Good Food team

Indian lamb with spiced pumpkin pickle

A spicy new way to serve up lamb, with a pickle that makes a delicious accompaniment to Indian dishes

Author: James Martin

Mexican steak with homemade refried beans

All the flavours of a good beef chilli con carne in a fraction of the time, cook it in a frying pan or on the bbq

Author: Sarah Cook

Leek & bacon risotto

A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier

Author: Good Food team

Creamy garlic, lemon & spinach salmon

Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day

Author: Cassie Best

Roast winter veg with fondue sauce

If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski

Author: Orlando Murrin

Roast duck breasts with maple syrup vinaigrette

The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner

Author: Gary Rhodes

Tex Mex beef tacos

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

Author: Barney Desmazery

Welsh onion cake with caerphilly

Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It's the perfect dish for St David's Day or an easy family dinner

Author: Cassie Best

Thai green prawn curry

Whip up this Thai-style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice

Author: Good Food team

Chicken curry with lime leaf, lemongrass & mango

Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes

Author: Jennifer Joyce

Steak & roast vegetables with sundried tomato dressing

Get your 5-a-day the easy way with this vegetable and vitamin C packed dish

Author: Good Food team

Creamy cod chowder stew

This fish one-pot with smoked haddock and cod may taste rich, but is actually low-fat and low-calorie - a quick and easy weeknight dinner

Author: Sarah Cook

Ken Hom's stir fried chicken with chillies & basil

A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour

Author: Ken Hom

Marinated bavette steak

James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade

Author: James Martin

Butternut & rosemary pizza

This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise

Author: Good Food team

Jerk sweet potato & black bean curry

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas

Author: Sarah Cook

Thai chicken curry

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Author: Good Food team

Mexican bake

Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese

Author: Good Food team

Cheese & spinach penne with walnut crumble

A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts - make in batches and freeze

Author: Sara Buenfeld