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Cheesy leek & bacon pasta

A creamy and comforting quick pasta recipe, ideal for when you're short on time

Author: Good Food team

Prawn & tomato stew with gremolata topping

A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat and calories too

Author: Jennifer Joyce

Spicy tofu kedgeree

A spicy vegetarian dish which is great for feeding friends in a hurry. Try it with smoked mackerel, too

Author: Good Food team

Miso steak

Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper

Author: Good Food team

Slow cooker pulled pork

Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls

Author: Miriam Nice

Butternut squash with spicy chilli

A substantial supper that makes the most of seasonal squash

Author: Good Food team

Confit chicken legs with potato hash & poached egg

A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg

Author: Rosie Birkett

Mustard salmon & veg bake with horseradish sauce

A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce

Author: Jennifer Joyce

Warm halloumi, chickpea & lime salad

Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese

Author: Good Food team

Beef bourguignon

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Author: Barney Desmazery

Farfalle with chicken, asparagus & pancetta

Invite some friends over and wow them with this delectable, creamy dish

Author: Good Food team

Free form Florentine pie

You're just six ingredients away from an impressive vegetarian pie - sure to become a midweek favourite

Author: Good Food team

Lancashire hotpot

This famous lamb stew topped with sliced potatoes should be on the menu at every British pub

Author: James Martin

Potato, pepper & chorizo stew with fried eggs

Budget-friendly, Mexican-style pepper stew topped with an egg - a huevos rancheros for supper time

Author: Good Food team

Tagine of lamb & merguez sausages

A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours

Author: John Torode

Tuna sweet potato jackets

If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping. It's budget-friendly and low fat too

Author: Good Food team

Pesto chicken stew with cheesy dumplings

A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot

Author: Good Food team

Greek lamb with orzo

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Author: Mary Cadogan

Duck with red cabbage & madeira gravy

A decadent duck dish slow-cooked French-style in goose fat to make it mouth-wateringly tender

Author: Sara Buenfeld

Mushroom wellingtons

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

Author: Barney Desmazery

Cinnamon rubbed salmon with couscous & harissa yogurt

A superhealthy fish supper that's on the table in under half an hour

Author: Good Food team

Oyster and Scallop Ragout With Caviar

During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.

Author: Patricia Wells

Curry in a hurry

Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes

Author: Mary Cadogan

Rosti topped fish pie

Fish pie without the fuss - a good recipe for frozen white fish such as coley

Author: Good Food team

Potatoes dauphinoise

A rich and indulgent example of French cuisine for turning spuds into something more exciting

Author: Orlando Murrin

Moroccan chicken one pot

You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon.

Author: Sarah Cook

Buffalo wings with blue cheese dip

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Author: Barney Desmazery

Greek lamb with orzo

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Author: Mary Cadogan

Individual Christmas pies

This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need

Author: Good Food team

Tacos dorados de barbacoa

Serve these flavour-packed lamb tacos with soured cream, avocado salsa and queso fresco. Top with finely shredded lettuce for an authentic Mexican meal

Author: Edson Diaz-Fuentes

Pumpkin risotto

We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide

Author: Good Food team

Chicken, leek & mushroom pie

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup

Author: John Torode

Greek style roast chicken

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Author: Good Food team

Vegetable tagine with apricot quinoa

Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

Author: Niomi Smart

Roasted duck & sour pomegranate onions

Serve up a Turkish-inspired feast with this roast duck taking centre stage for the main course. The sour pomegranate onion coating gives the duck a wonderful flavour

Author: Selin Kiazim

Thai style steamed fish

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Author: Good Food team

Easy chicken & chickpea tagine

Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour

Author: Chelsie Collins

Vegan stuffed peppers

Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs plenty of flavour. Serve with a fresh green salad

Author: Good Food team

Poached chicken breast

Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches

Author: Esther Clark

Fruit & nut butternut squash quinoa

A crowd-pleasing veggie dish that's packed with flavour and a range of textures from pumpkin, apricots and pistachios

Author: Good Food team

Moroccan spiced mince with couscous

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Author: Good Food team

Beetroot & mozzarella salad with maple dressing

Showcase quality ingredients in this contrasting salad - white Spanish anchovies work with creamy cheese and a sweet dressing

Author: John Torode

Doner kebab

Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

Author: Barney Desmazery

Moroccan chicken one pot

You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon.

Author: Sarah Cook

Sausage plait

A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills

Author: Good Food team

The ultimate makeover: Thai green chicken curry

This normally super-rich curry can be turned into one that's healthier but still creamy

Author: Angela Nilsen

Paella mixta

Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that's reminiscent of Spanish holidays

Author: Cassie Best

Marmalade glazed roast duck

Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

Author: Raymond Blanc

Ricotta & rocket pasta pockets

An impressive veggie supper that's a little lighter than some pasta bakes

Author: Good Food team

Rosie's roast chicken

There's nothing nicer than roast chicken. Perfect for Sunday lunch or an evening meal, this quick-to-prepare recipe pairs well with a fresh salsa verde

Author: Rosie Birkett