Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi...
Author: Taste of Home
This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes.-Hope LaShier, Amarillo,...
Author: Taste of Home
This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. -Patricia...
Author: Taste of Home
Looking for a low-carb supper that's ready in a hurry? These buttery sole fillets have just a dab of rich sauce and are topped with toasty bread crumbs. -Taste of Home Test Kitchen
Author: Taste of Home
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini...
Author: Pillsbury Kitchens
Author: Eric Ripert
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time-like this chicken. Any leftovers are even better the next days.
Author: Taste of Home
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi...
Author: Taste of Home
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for...
Author: Taste of Home
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Author: Taste of Home
Rumbledethumps is not only a great name, but it combines the simplest of vegetables-mashed potatoes, swede, and kale-to make a delicious side dish.
Author: Elaine Lemm
These slow cooker loose meat sandwiches are our absolute favorite! They make an awesome and really flavorful ground beef Crock Pot dinner that is easy and really simple - plus, it's an easy, cheap dinner...
Author: Kate
Grilled chicken breasts tend to be a bit boring so I like to stuff them with a bunch of herbs, breadcrumbs and garlic. I think they taste infinitely better this way and the stuffing helps keep the chicken...
Author: Taste of Home
This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.-Sue Ross, Casa Grande, Arizona
Author: Taste of Home
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. -Martha Sparlin, Albuquerque,...
Author: Taste of Home
Here's a vegan creamy tomato pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It's the perfect meal for when you just...
Author: Taste of Home
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy...
Author: Taste of Home
This is one of those suppers you can start when you get home, then relax while it cooks. (Or help the kids with homework or hop on the stair-stepper.) Apple and brown sugar help sweeten this delicious...
Author: Taste of Home
Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells. Delicious with a sprinkle of Parmesan, the pasta can be topped with leftover gravy, too. -Robin Haas, Cranston,...
Author: Taste of Home
Here's what you need: unsalted butter, large leek, mixed mushroom, garlic, Holland House® Sherry Cooking Wine, arborio rice, vegetable stock, fresh thyme, kosher salt, freshly grated parmesan cheese,...
Author: Holland House
This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.
Author: Taste of Home
"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall...
Author: Taste of Home
"We love the crispy noodles on top of this time-saving Thai dish, but roasted cashews are a wonderful complement as well." -Wolfgang Hanau, West Palm Beach, Florida
Author: Taste of Home
This is a plate full of love, comfort and goodness. -Debbie Fabre, Ft Myers, Florida
Author: Taste of Home
Brewed tea, soy sauce and salt-free seasoning blend lend an Asian flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for...
Author: Taste of Home
With just a few minutes of prep work, this makes an eye-catching entree. "I sometimes add a handful of halved grape tomatoes to the pan during the last minute of cooking," says Diana Santospago of Isle...
Author: Taste of Home
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
This chicken Pad Thai recipe is simplified but still has an authentic taste. The tangy sweet and sour sauce has only five ingredients.
Author: Darlene Schmidt
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Author: Taste of Home
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
A moist cornbread-cranberry stuffing complements these tender chops from Loree Reininger of Polk City, Florida. The recipe can easily be doubled for company.
Author: Taste of Home
This easy and delicious recipe for roasted turkey thighs for a holiday dinner or any time of the year is tender and fragrant.
Author: Linda Larsen
Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade!
Author: Blair Lonergan
Cajun rice from a restaurant or box can have a lot of sodium and fat. Here's a hearty, healthy way to trim it down. -Raquel Haggard, Edmond, Oklahoma
Author: Taste of Home
Learn how to make scrumptious and nutritious unleavened bread today. With just 6 ingredients you can enjoy feasting on a Biblical food!
Author: Adapted from Food at the Time of the Bible, by Miriam Feinberg Vamosh
Author: Lindsay Landis
This recipe was inspired by my daughter's favorite food-Buffalo wings! It tastes as if it came from a restaurant. -Melissa Millwood, Lyman, South Carolina
Author: Taste of Home
Tomatoes, onions and lemon juice make this moist, flaky salmon something special. "My husband, Frank, and I really like salmon cooked this way," writes Lillian Denchick of Olmstedville, New York. "A salad...
Author: Taste of Home
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like...
Author: Taste of Home
Adults and kids alike will love these Southwest-inspired air-fryer hot dogs. This meal is not only budget-friendly, but it's hot, cheesy and delicious, too. —Joan Hallford, North Richland Hills,...
Author: Taste of Home
Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! -Amelia Bordas, Springfield, Virginia
Author: Taste of Home
This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone.
Author: Taste of Home