This scrumptious Chinese Lemon Chicken has an incredibly tasty and crispy coating, served with a delicious lemon sauce and is ready in just 30 minutes! This is a classic Chinese takeout recipe, but can...
Author: Joanna Cismaru
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple...
Author: Taste of Home
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...
Author: Kathy Brennan
Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning.
Author: Diana Rattray
For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time. -Angela Robinson, Findlay, Ohio
Author: Taste of Home
You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. -Taste of Home Test Kitchen,...
Author: Taste of Home
My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos....
Author: Taste of Home
Here's what you need: cooking oil, chow mein noodle, onion, bell pepper, broccoli floret, carrot, garlic, salt, pepper, cabbage, shiitake mushroom, snow pea, corn, water, cornstarch, soy sauce, hoisin...
Author: Claire Nolan
This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by-it mixes up in a jiffy, yet it's substantial and satisfying. -Cora Dowling, Toledo, Ohio
Author: Taste of Home
Author: Bruce Aidells
As a dietitian, I'm always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. -Suellen Pineda, Victor, New York
Author: Taste of Home
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention...
Author: Taste of Home
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely...
Author: Taste of Home
Basic ingredients make this hearty stew a favorite at the home of Margery Bryan in Royal City, Washington. "I usually have everything on hand for this recipe, so it's simple to load up the slow cooker...
Author: Taste of Home
Here's what you need: olive oil, yellow onion, green pepper, garlic, tomato sauce, dry white wine, capers, McCormick® chili powder, McCormick® dried oregano, Mccormick® ground cumin, lemon juice, kosher...
Author: Ivan Diaz
Catfish fillets are brushed with Worcestershire sauce then grilled until done, making for a super-simple and tasty dinner you can make in no time.
Author: Diana Rattray
This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!-Mildred Willet, Tillamook, Oregon
Author: Taste of Home
This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is very special and delicious. This recipe also works beautifully with lamb. -Ellen Ottoson,...
Author: Taste of Home
Author: Kay Chun
Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. -Mary Shivers, Ada, Oklahoma
Author: Taste of Home
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green...
Author: Taste of Home
Here's what you need: soy sauce, balsamic vinegar, olive oil, garlic, salmon, paprika, garlic powder, onion powder, salt, pepper, salmon, large carrot, green beans, asparagus, medium yellow squash, olive...
Author: Nathan Ng
Here's what you need: chicken, flour, salt, garam masala, turmeric, paprika, onion, garlic, green chiles, tomato, tomato puree, plain yogurt, rice, coriander
Author: Ellie Holland
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home...
Author: Taste of Home
I created this pork tenderloin sheet-pan dinner to suit our family's needs. It's so quick and easy to clean up since you use one pan for everything! Use any variety of small potatoes-fingerlings or other...
Author: Taste of Home
"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.
Author: Taste of Home
Here's what you need: breadcrumb, fresh parsley, garlic powder, onion powder, dried oregano, salt, pepper, flour, eggs, boneless, skinless chicken breasts, oil, bread bowl, marinara sauce, mozzarella cheese,...
Author: Betsy Carter
This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's...
Author: Taste of Home
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
"Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp)."...
Author: Taste of Home
Folks who enjoy dark meat will appreciate this treatment for turkey thighs. An oven bag keeps them nice and moist during baking. Little bits of vegetables add taste and texture to the flavorful gravy.-Loretta...
Author: Taste of Home
My niece says this is THE best turkey she's ever had-she even requests it in the middle of summer! -Robin Haas, Cranston, Rhode Island
Author: Taste of Home
My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
Author: Taste of Home
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)
Author: Anna Stockwell
Pre-seasoned frozen chicken strips and a quick mayo dressing make this dish ultra-easy.
Author: Betty Crocker Kitchens
Serve these flavorful and colorful kabobs as an appetizer or as the main dish-either way, guests will love them! -Sharon Wilson, Afton, Virginia
Author: Taste of Home
I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It's beautifully roasted with an apricot...
Author: Taste of Home
Tortilla pizzas are a fast and easy way to enjoy your favorite personalized pizza.
Author: Stephanie Dulgarian
This zesty ground beef and vegetable soup is flavorful and comes together so quickly. It makes a complete meal when served with warm cornbread, sourdough or French bread, if you can squeak in a few more...
Author: Taste of Home
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe...
Author: Taste of Home
Author: Maria Helm Sinskey
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled...
Author: Taste of Home
If you love meatloaf but are looking for a healthier alternative to ground beef, give chicken meatloaf a try.
Author: Kristina Vanni
A versatile sauce tops these sirloin steaks and enhances their beefy flavor. "It would also taste great over grilled chicken or pork." LaDonna Reed - Ponca City, OK
Author: Taste of Home
Author: James Peterson