CUBAN SHRIMP CREOLE RECIPE (CAMARONES ENCHILADOS)
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!
Provided by Jamie Silva
Categories Dinner Lunch Main Course Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- In a dutch oven or large pot, heat olive oil over medium heat. Add onions, green peppers and garlic. Sauté for 2 minutes.
- Stir in tomato sauce, wine (or stock), vinegar, pimientos, bay leaf, parsley, oregano, salt and pepper. Bring to a boil then cover. Reduce heat to low and simmer for 15 minutes.
- Add shrimp and cook for 3-4 minutes, stirring occasionally until they are fully cooked. Serve over rice or with veggies. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 390 kcal, Carbohydrate 5.6 g, Protein 47.2 g, Fat 18.1 g, SaturatedFat 2 g, Cholesterol 341 mg, Sodium 471 mg, Fiber 1.4 g, Sugar 2.2 g
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES)
Steps:
- Heat a large sauté pan over medium heat and add in the olive oil, onions, and green peppers. Sauté until the onions and peppers soften.
- Add in the garlic and 2 tablespoons from the can of tomato sauce. Cook for 2 minutes.
- Add in the remaining tomato sauce, water, white wine, olives, oregano, salt, pepper, and cumin. Bring to a simmer for 5 minutes, uncovered.
- After the 5 minutes, add in the shrimp and simmer, covered for 10 minutes.
- Serve immediately over white rice.
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES)
This Cuban shrimp creole recipe (enchilado de camarones) is shrimp, peppers, and onions tossed in a delicious spiced red sauce.
Provided by Julie Maestre
Categories Entree
Time 20m
Number Of Ingredients 14
Steps:
- Begin by peeling and deveining the shrimp and chopping the veggies. In a large skillet, add some oil and heat over medium-high heat. Add the onions and peppers and cook for 3-4 minutes or translucent.
- Stir in the fresh minced garlic, sazon, oregano, and bay leaf. Season with salt and pepper. Cook for 20 seconds.
- Add the white wine and let the wine reduce by half, this should take 1 minute. Add the tomato sauce, reduce the heat to low, and let the sauce come to a simmer. Stir in the shrimp, capers, and hot sauce. Cover and cook for 2-3 minutes or until the shrimp turn pink. Check for seasoning and enjoy.
Nutrition Facts : Calories 317 kcal, Carbohydrate 15 g, Protein 49 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 572 mg, Sodium 2782 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CUBAN SHRIMP CREOLE RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, green pepper, garlic, tomato sauce, dry white wine, capers, McCormick® chili powder, McCormick® dried oregano, Mccormick® ground cumin, lemon juice, kosher salt, freshly ground black pepper, medium raw shrimp, white rice, fresh parsley
Provided by Ivan Diaz
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and green pepper and cook until softened, but not browned, 3-4 minutes.
- Add the garlic and 2 tablespoons of tomato sauce, stir, and cook for another 2 minutes, until fragrant.
- Stir in the remaining tomato sauce, the white wine, capers, McCormick® Chili Powder, McCormick® Dried Oregano, McCormick® Ground Cumin, lemon juice, salt, and pepper. Simmer, uncovered, for 5 minutes for the flavors to incorporate. Season with more salt to taste.
- Stir in the shrimp, cover, and cook for 7-10 minutes, until the shrimp are cooked through.
- Serve immediately over rice, garnished with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 400 calories, Carbohydrate 47 grams, Fat 9 grams, Fiber 4 grams, Protein 28 grams, Sugar 7 grams
QUICK SHRIMP CREOLE
My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
More about "cuban shrimp creole recipe by tasty"
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
5/5 (23)Video Duration 2 minTotal Time 50 mins
- Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.
CUBAN CREOLE SHRIMP (ENCHILADO DE CAMARONES) - KITRUSY
From kitrusy.com
NEW ORLEANS STYLE SHRIMP CREOLE | TASTY KITCHEN: A …
From tastykitchen.com
EASY SHRIMP CREOLE | THE RECIPE CRITIC
From therecipecritic.com
CUBAN SHRIMP CREOLE IN MIAMI - SMITA CHANDRA
From smitachandra.com
CREOLE SHRIMP, A DELICIOUS RECIPE - CARIBBEAN GREEN …
From caribbeangreenliving.com
CUBAN SHRIMP CREOLE IN MIAMI | SHRIMP CREOLE, CREOLE SHRIMP …
From pinterest.ca
CUBAN SHRIMP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CLASSIC CAMARONES ENCHILADOS (CUBAN SHRIMP CREOLE)
From survivingcristina.com
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES) - COCO AND ASH
From pinterest.co.uk
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
27 EXOTIC CUBAN RECIPES FOR THE BEST TROPICAL EXPERIENCE
From lacademie.com
CUBAN SHRIMP GRILL RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP CREOLE RECIPE | THE BEST CAJUN SHRIMP CREOLE
From youtube.com
HOW TO MAKE CUBAN STYLE SHRIMP CREOLE - YOUTUBE
From youtube.com
CUBAN SHRIMP CREOLE RECIPE | PINTEREST
From pinterest.com
CUBAN CAMARONES ENCHILADOS (CUBAN SHRIMP CREOLE) - CARRIE …
From bigoven.com
SHRIMP CREOLE - SKINNYTASTE
From skinnytaste.com
CUBAN SHRIMP CREOLE (FAMILY RECIPE) - JUJU CAN COOK
From jujucancook.com
CUBAN SHRIMP CREOLE | A WORLD OF FOOD - RECIPES.SOCIAL
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SHRIMP CREOLE (CAMARONES ENCHILADOS) - OLD HAVANA FOODS
From oldhavanafoods.com
EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CUBAN SHRIMP CREOLE RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO] IN …
From pinterest.com
RECIPE OF THE WEEK: ENCHILADO DE CAMARONES | INSIGHTCUBA
From insightcuba.com
24 BEST CUBAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ENCHILADO DE CAMARONES - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
PASTA WITH CUBAN-CREOLE SHRIMP - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
SHRIMP CREOLE RECIPE | SOUTHERN LIVING
From southernliving.com
SHRIMP CREOLE RECIPE | EATINGWELL
From eatingwell.com
25 BEST CUBAN RECIPES TO TRY NEXT! - COOKINGCHEW.COM
From cookingchew.com
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES) - COOKED BY JULIE
From cookedbyjulie.com
JUJU CAN COOK
From jujucancook.com
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES) | RECIPE | SEAFOOD …
From pinterest.ca
CUBAN STYLE CREOLE SHRIMP FROM GUMBO LOVE BY LUCY BUFFET
From bookscookslooks.com
CAMARONES ENCHILADOS (CUBAN STYLE SHRIMP CREOLE) - DELISH D'LITES
From delishdlites.com
SHRIMP AND SCALLOP CREOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE SHRIMP {CAMARON CRIOLLO} - GOODIE GODMOTHER
From goodiegodmother.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love