My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for...
Author: Taste of Home
Author: Amelia Saltsman
Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!
Author: Kylee Cooks
An authentic Texas Chili with a homemade chili paste, chunks of beef chuck, a mix of dry spices, chocolate, and Texas beer for the ultimate "Bowl o' Red".
I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for myself, I typically use a rotisserie chicken from the deli. -Naylet LaRochelle, Miami, Florida
Author: Taste of Home
This quick and simple marinade adds a delicious flavor to fajita style meat. Discover how to make it with this step-by-step recipe.
Author: Derrick Riches
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
Author: Traci Des Jardins
Have a batch of cooked ham from Christmas or Easter dinner? Transform the leftover pork into a delicious pot pie the family happily dig into.
Author: Elaine Lemm
"This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."-Sandra Robinson,...
Author: Taste of Home
Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. -Athena M. Russell, Florence, South...
Author: Taste of Home
"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."
Author: Taste of Home
This bloody Mary-inspired burger features roasted tomato, vodka, and horseradish jam, black pepper candied bacon, and a spicy chicken patty. We brush store-bought burger buns with egg wash, sprinkle with...
Author: Tikeyah Whittle
"I found this in a local newspaper 25 years ago when I was a newlywed," recalls Lana Maskus of Wright, Kansas. "My husband raved about, and I have served it at least once a month ever since. My daughter...
Author: Taste of Home
I came up with this recipe when I was just a teenager and have made it quite often since then. -Diane Widmer, Blue Island, Illinois
Author: Taste of Home
This easy skillet dish tastes just like tacos! Garnish it with sour cream and salsa for southwestern flavor and a sprinkle of crushed tortilla chips. -Sue Schoening, Sheboygan, Wisconsin
Author: Taste of Home
This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh and bright. -Jane Estrin, Jacksonville, Florida
Author: Taste of Home
Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah
Author: Taste of Home
Author: Ruth Cousineau
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell...
Author: Tasty
Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion,...
Author: Taste of Home
Author: Catherine McCord
Here's what you need: boneless, skinless chicken tenders, olive oil, garlic, low-sodium chicken broth, sun-dried tomatoes, whole wheat pasta, salt, red pepper flakes, baby spinach, garlic, fresh basil,...
Author: Melissa Boyajian
Author: Klaus Fritsch
Mole sauce or paste, a spicy sauce made with chocolate, cinnamon, dried red pepper and other ingredients, can be found in the Mexican section of your local supermarket.
Author: Taste of Home
My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a cornbread pizza with veggies in the crust and everything on top, from pepperoni to leftover ham. -Mary Leverette, Columbia,...
Author: Taste of Home
Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal or one you can put together quickly so you can run errands while it cooks....
Author: Taste of Home
The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia
Author: Taste of Home
"This dish is simple, flavorful and not fattening at all. And since it's so quick, you can have company over and spend all your time visiting." Pam Corder - Monroe, Louisiana
Author: Taste of Home
Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
Author: Taste of Home
Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. -Taste of Home Test...
Author: Taste of Home
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
The lamb here isn't just tender-it melts in your mouth! This recipe is an adaptation of a stew my mother used to make while I was growing up in England. Now I round it out with local root vegetables. -Maureen...
Author: Taste of Home
This one skillet 30 minute dinner will become one of your go to week night meals! Made with quick cooking chicken breasts and store bought canned tomatoes with just a hint of cream!
Author: Kathi & Rachel
Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The easy recipe uses seasoned flour and works for thighs and legs, too.
Author: Diana Rattray
Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Ready and on the table in less than 20 minutes! Seared chicken is mixed through a super creamy garlic parmesan flavoured pasta with white...
Author: Karina
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta or baked or fried polenta. It's even good on its own with a slice of hot, buttered garlic bread. -Caroline Brody,...
Author: Taste of Home
Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish moist while it cooks
Author: Barney Desmazery
This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake.
Author: Diana Rattray
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra,...
Author: Taste of Home
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. -Sherri Starkin, Lyle, Washington
Author: Taste of Home
This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. Now my oldest son is in the Army and has had his wife call home for the recipe. Here's hefty "man...
Author: Taste of Home
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.-Elaine Seip, Medicine...
Author: Taste of Home
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...
Author: Sarah Copeland
Author: Rick Rodgers
This rich and saucy casserole features tender pattypans in a comforting chicken and rice combination. Pair it with a salad for a family-friendly supper to feel good about.
Author: Taste of Home
Author: Ian Knauer
Gooey mozzarella paired with pesto aioli, carved rotisserie chicken and sun-dried tomatoes make for one of our best sandwiches yet. This easy lunch or dinner is ready in just a few minutes and it tastes...
Author: Steph
Author: Jeanne Thiel Kelley