A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania
Author: Taste of Home
City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn't actually contain any chicken. Rather, your...
Author: Edyta
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. -Judith Smith, Des Moines, Iowa
Author: Taste of Home
A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It's gone in the blink of an eye at our house. -Noelle Carle, Bristow, Oklahoma
Author: Taste of Home
Packed with flavorful meat and a huge assortment of vegetables, this stew is sure to satisfy.
Author: Taste of Home
When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas
Author: Taste of Home
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad...
Author: Taste of Home
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. -Sonya Labbe, West Hollywood, California
Author: Taste of Home
Like vegetarian burritos or bean burritos? Make a simple vegan bean and rice burrito with just a few simple Mexican-inspired ingredients.
Author: Jolinda Hackett
Author: Zarela Martinez
Author: Taste of Home
I prepare the meat sauce ahead of time, so it saves precious moments when we come in after working out in the fields! -Barbara Johnson, Decker, Indiana
Author: Taste of Home
This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper...
Author: Taste of Home
The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.
Author: Taste of Home
If a delicious chicken and rice entrée is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Author: Taste of Home
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Author: Taste of Home
Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
Author: Taste of Home
Author: Franco Luise
There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna...
Author: Taste of Home
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Author: Taste of Home
Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style...
Author: Taste of Home
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
These sesame-crusted tuna steaks will have your taste buds doing cartwheels for this quick-to-fix recipe for two. -Taste of Home Test Kitchen
Author: Taste of Home
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe...
Author: Taste of Home
This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans.
Author: Barbara Rolek
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York
Author: Taste of Home
Author: April Bloomfield
I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
Author: Taste of Home
Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp. Moist and tender, this mouth- watering chicken is covered with a seasoned bread-crumb mixture...
Author: Taste of Home
Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell...
Author: Matthew Johnson
Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. -Suzanne Francis, Marysville,...
Author: Taste of Home
My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had....
Author: Taste of Home
Here's what you need: potatoes, toscana sausages, italian tomatoes, onion, green chilli, butter, oil, mozzarella cheese, parmesan cheese, milk, fresh parsley, green onion, salt, pepper
Author: Gaspar Jose
With only 4 ingredients, this pork loin roast couldn't be easier. Just season the pork with garlic and seasoned salt and roast it to perfection.
Author: Diana Rattray
Here's what you need: boneless, skinless chicken breast, all-purpose flour, large eggs, bread crumbs, fresh flat-leaf parsley, garlic, milk, kosher salt, black pepper, grated parmesan cheese, unsalted...
Author: Kiano Moju
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband...
Author: Taste of Home
Crispy fillets are a snap to make. A grocery store special on fish motivated me to adapt a recipe for pork into this quick-cooking dish. -Linda Hess, Chilliwack, British Columbia
Author: Taste of Home
Chicken, artichokes and a cream sauce make this lasagna more special than the usual tomato and beef variety. Everyone will love it! -Donna Boellner, Annapolis, Maryland
Author: Taste of Home
When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe.
Author: Taste of Home
"This is a fast but elegant entree that is perfect for company," writes Nancy Dreher of Birmingham, Alabama. "I've also made it with shrimp in place of chicken and asparagus or broccoli instead of artichokes,"...
Author: Taste of Home
A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights,...
Author: Taste of Home
From fajitas and meatloaf to curry and fried chicken, these seitan recipes are ideal for vegans. This meat substitute is easy to make and super versatile.
Author: insanelygood
I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, please!" -Terri Singer, Ottawa, Ontario
Author: Taste of Home
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and...
Author: Taste of Home