There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska
Author: Taste of Home
Author: Molly Stevens
You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a golden color. It's tasty, healthy and easy.-Ranee Bullard, Evans, Georgia
Author: Taste of Home
This easy pork and cabbage recipe, handed down through the generations of Nancy's family, is a delicious combination of pork with cabbage.
Author: Diana Rattray
Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before
Author: Diana Henry
This fish recipe is a favorite of folks here at our summer guest ranch. Family and friends also like the fact that it's nutritious as well as flavorful.-Bill Davis, Casper, Wyoming
Author: Taste of Home
This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas
Author: Taste of Home
I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.
Author: Taste of Home
Pizza pasta bake is the combination of two family favorites. Stuffed with mozzarella, pepperoni, fresh basil and tomatoes, this pasta bake is a hit!
Author: Alida Ryder
A baked haddock dish that comes together in less than 20 minutes! Full of bold flavors and incredibly easy!
Author: Julie Chiou
For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. -Chandra Lane-Sirois, Kansas City, Missouri
Author: Taste of Home
Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.
Author: By Betty Crocker Kitchens
"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on...
Author: Taste of Home
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give...
Author: Taste of Home
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.-Susan Stahl, Duluth, Minnesota
Author: Taste of Home
With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a "must" on the menu at the annual holiday meal my family shares with dear friends.-Ardis...
Author: Taste of Home
A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.
Author: Taste of Home
Author: insanelygood
Author: Taste of Home
The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices.
Author: Jennifer Segal
Beef stew with dumplings is a simple and delicious crock pot recipe, made with baby carrots, onion, garlic, and marjoram.
Author: Linda Larsen
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick....
Author: Taste of Home
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
Author: Bruce Weinstein
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies...
Author: Taste of Home
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is...
Author: Taste of Home
A few convenience items combine with chicken to create a zesty main dish. Garnish with chopped green onions if you like.-Sheri White, Higley, Arizona
Author: Taste of Home
Making arepas is easy and quick. The yummy griddle corn cakes are favorites in Venezuela and Colombia.
Author: Marian Blazes
Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.-Jennifer Eilts, Lincoln, Nebraska
Author: Taste of Home
Author: Susan Herrmann Loomis
Author: Andrea Reusing
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It's easy, and my whole family loves it. -Barbara Lento, Houston, Pennsylvania
Author: Taste of Home
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Author: Bon Appétit Test Kitchen
The air fryer makes these ribs a snap to fix and cook, and they come out tender and juicy every time.
Author: Diana Rattray
Combining three of the South's most treasured dishes, makes for a fast, easy, delicious dish to serve for breakfast or lunch! Shrimp and Grits is classic southern comfort food meal at its best. Spicy shrimp...
Author: Taste of Home
10 easy and healthy wrap recipes that you'll want to eat for breakfast, lunch or dinner! This collection includes a delicious breakfast burrito, Mediterranean wraps, vegan and vegetarian wraps, chicken...
Author: Homemade Mastery
Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side
Author: Amrita Lal & Kym McAdam
Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist yet thoroughly cooked bird, with nicely crisp skin,...
Author: Anthony Bourdain
Meaty mushrooms and a kickin' hot cheese sauce take this simple pasta toss from drab to fab! My family thinks it tastes just like a restaurant dish. - Veronica Callaghan, Glastonbury, Connecticut
Author: Taste of Home
When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone...
Author: Taste of Home
Here's what you need: large sweet potato, brussels sprouts, apples, skins on chicken thigh, olive oil, salt, pepper, garlic, fresh rosemary, fresh thyme
Author: Robin Broadfoot
Author: Claire Saffitz
This quick and easy boneless lemon basil chicken recipe is simple and delicious. Grill, pan grill or broil this tasty marinated chicken.
Author: Diana Rattray
"Our family loves Mexican food, and this is one of our favorites," says Twila Burkholder from Middleburg, Pennsylvania. The slow cooker tenderizes the flank steak for these filling fajitas, which have...
Author: Taste of Home
This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and...
Author: Matt Ciampa
"I started using this recipe when my girls were little," Angela Lott says of these moist pork chops and sweet sauce. "I grilled everything because it allowed me to be outside watching children play in...
Author: Taste of Home