facebook share image   twitter share image   pinterest share image   E-Mail share image

Air Fryer Quick Tater Tots Bake

...

Author: Taste of Home

Pizza Tater Tot Casserole

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota

Author: Taste of Home

Coconut Cod Chowder With Seasoned Oyster Crackers

Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.

Author: Molly Baz

Potato Bratwurst Skillet

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur...

Author: Taste of Home

Garlicky Black Pepper Shrimp and Black Eyed Peas

This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.

Author: Paul Grimes

Instant Pot Chicken Caesar Sandwiches

Winner winner chicken dinner! Or rather, Instant Pot Chicken Caesar Sandwiches dinner. These creamy Chicken Caesar Sandwiches are absolutely delicious, full of flavor, cheesy, and very SIMPLE! They are...

Author: Camille

10 Best Ways To Cook Walleye ( Recipe Collection)

These quick and easy walleye recipes are delicious, versatile, and family-friendly. From pan-fried to grilled, walleye should be your new summer go-to.

Author: insanelygood

Grilled Thai Curry Chicken Skewers with Coconut Peanut Sauce

From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages.

One pan Fall Chicken Dinner Recipe by Tasty

Here's what you need: olive oil, garlic, fresh thyme, fresh rosemary, fresh sage, boneless, skinless chicken thighs, salt, pepper, sweet potato, brussels sprouts, red onion, bacon, salt, pepper

Author: Alix Traeger

Citrus Grilled Salmon

I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.

Author: Taste of Home

Pork 'n' Pea Pod Stir Fry

A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Irvine, California. "We like this dish extra spicy, so I use a tablespoon of red pepper...

Author: Taste of Home

Taco Rice

Author: Beth Moncel

Chicken With Olive Tapenade

Author: Marge Perry

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Celery and Potato Salad

Author: Ruth Cousineau

Creamy Crockpot Chicken and Vegetables

Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal.

Author: Linda Larsen

Fettuccine Alfredo

The original version of this recipe came from my sister, but I've added and subtracted ingredients to suit my family tastes. It's something I can whip up at the last minute to feed guests who arrive unexpectedly....

Author: Taste of Home

Salmon Stuffed Potatoes

Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives....

Author: Taste of Home

Oyster Casserole

Author: Andrea Albin

Glazed Salmon with Brussels Sprouts

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! -Taste of Home Test Kitchen

Author: Taste of Home

Turkey Stroganoff with Spaghetti Squash

My twin sister and I came up with this entree after we both successfully lost weight but still wanted to indulge in comfort food. Spaghetti squash is a fantastic healthy alternative to pasta, and we use...

Author: Taste of Home

Mexi Mac Casserole

I typically have most of the ingredients for this dish in my pantry. Green chiles give it a little bite, but it's easy to swap in a can of spicier tomatoes to turn up the heat. -Jan Conklin, Stevensville,...

Author: Taste of Home

Nacho Mac 'n' Cheese

Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! -Taste of Home...

Author: Taste of Home

Roasted Venison

Author: Holly Smith

Bavarian Stew

This dish has delighted guests as well as family. I don't remember where this recipe came from, but it has been a family favorite for many years. It's an excellent German dish, similar to sauerbraten,...

Author: Taste of Home

Pretzel Crusted Drumsticks

The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone's appetites. I'm sure you'll agree,...

Author: Taste of Home

Fast Sesame Chicken

"My mother passed down the recipe for this tasty stir-fry, which is so quick and easy to make," writes Elizabeth Limestahl of Port Clinton, Ohio. "Served with wild rice and vegetables, it's a wholesome...

Author: Taste of Home

Baked Spaghetti Potluck Casserole

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it...especially men. I use whatever cheese I have on hand, so try your favorite. -Pat Walter, Pine Island, Minnesota

Author: Taste of Home

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Author: Andy Baraghani

Shrimp Risotto

Featuring plump shrimp, Parmesan, and creamy Arborio rice, this seafood risotto is fit for a dinner party or a nice weeknight meal.

Author: Leah Maroney

Cranberry Apple Stuffed Pork Loin

We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!

Author: Elise Bauer

Chicken with Creamy Mushroom Sauce

This Chicken with Creamy Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.

Author: Joanna Cismaru

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas

Author: Taste of Home

Honey and Herb Grilled Pork Roast

I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this.

Author: Taste of Home

Broccoli with Orecchiette

Author: Ian Knauer

Pepperoni Sausage Stuffed Pizza

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. -Elizabeth Wolff, Carmel, Indiana

Author: Taste of Home

20 Minute Lo Mein with Chicken Teriyaki Meatballs

This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It's the perfect kid-friendly meal for busy weeknights.

Author: Elizabeth Lindemann

Coq au Vin

Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.

Italian Zucchini Boats

"You'll enjoy these simple stuffed zucchinis with any meal," assures Agnes Golian of Garfield Heights, Ohio.

Author: Taste of Home

Mexican Beef & Pasta

Your family will love the hearty flavors of this skillet supper. You'll love that it's fast home cooking done light and chock-full of healthier ingredients. A must-try recipe! Top with crushed blue corn...

Author: Taste of Home

Breaded Pork Chops for Two

I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.-Sally...

Author: Taste of Home

Verde Sauce

This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA

Author: Taste of Home