Traditionally served on New Year's Day in the Netherlands, this thick and hearty split pea soup recipe has become emblematic of Dutch winter food.
Author: Karin Engelbrecht
My hearty party pizza is so convenient to make-but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.-Kami Horch, Frankfort, ME
Author: Taste of Home
Sweet apple undertones lend special flair to Kathleen Hendrick's low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that'll keep...
Author: Taste of Home
Here's what you need: spaghetti squash, oil, salt, pepper, meatballs, pasta sauce, grated parmesan cheese, fresh parsley
Author: Alvin Zhou
"I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge,...
Author: Taste of Home
You can make this delicious corned beef and cabbage dish in your pressure cooker. I've been making this meal for more than 40 years. It is so easy and delicious. It's especially good served with a salad...
Author: Taste of Home
Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. -Cathy...
Author: Taste of Home
Everything you love about shrimp scampi in a creamy, stuffed shells dish.
Author: Kristina Vanni
Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef drizzled with a simple homemade teriyaki sauce, this dish is a family favorite!
Author: Erica Walker
"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that it...
Author: Taste of Home
Here's what you need: cauliflower, unbleached all-purpose flour, cornstarch, salt, cayenne pepper, white pepper, onion powder, garlic powder, sweet paprika, old bay seasoning, nutritional yeast, hot sauce,...
Author: Crystal Hatch
Pan-searing is the best way to cook a steak, and it's also the easiest!
Author: Jennifer Segal
Dress up your chicken salad with this recipe that transforms it into a warm, crunchy casserole using breadcrumbs and toasted almonds.
Author: Diana Rattray
Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. "It's moist and flavorful, topped off with basil, tomato and cheese. My husband...
Author: Taste of Home
These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard.
Author: Diana Rattray
My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I...
Author: Taste of Home
"These hens taste wonderful. They're just the right thing to serve when you're having company over. Your guest will think you spent the whole day in the kitchen!" Kara de la Vega - Santa Rosa, CA
Author: Taste of Home
We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob. -Joe Vince, Port Huron, Michigan
Author: Taste of Home
Author: Julia Turshen
Save on washing up with this easy and quick one-pan spaghetti dish with meatballs and a tomato sauce. It's both healthy and low in calories
Author: Liberty Mendez
Forget a takeaway - make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients
Author: Claire Thomson
This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!
Author: Blair Lonergan
Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige...
Author: Taste of Home
Panko bread crumbs give tilapia a light, crispy coating that doesn't overpower the delicate fish. Lemony green beans are the ideal complement to this delightful entree. -Taste of Home Test Kitchen
Author: Taste of Home
You don't need high-fat ingredients to make this grilled chicken taste good. The marinade both flavors and tenderizes the meat. -Julie De Matteo, Clementon, New Jersey
Author: Taste of Home
Author: Gabrielle Hamilton
My husband and I raise beef cattle on our farm-that's why I'm always on the lookout for tasty recipes like this one.-Andrea Chaput, Blaine, Washington
Author: Taste of Home
This silky, aromatic soup is a complete meal in a bowl.
Author: Rozanne Gold
Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.
Author: April Boller Wright
This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so...
Author: Chrissie
Author: Sheila Lukins
If you're looking for the perfect combination, the mild taste of apple-wood chips pairs well wine, herbs and citrus flavor.
Author: Taste of Home
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. -Joanne Haldeman, Bainbridge, Pennsylvania
Author: Taste of Home
My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Author: Taste of Home
Creamy cauliflower cheese is found on a Sunday lunch plate, as a side dish, or with baked potatoes, and does not take much to make.
Author: Elaine Lemm
This fried chicken sandwich is spicy, hot, and just a little bit sweet.
Author: Irvin Lin
A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. -Pam Moormann, Beverly, Massachusetts
Author: Taste of Home
These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. -Dot Carpenter, Washington, Pennsylvania
Author: Taste of Home
A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. "They're special enough for company, too...and so easy to prepare," notes Kathleen...
Author: Taste of Home
When we moved from Santa Barbara, California to Alaska 25 years ago, my friends gave me copies of all their special Mexican recipes. This easy-to-assemble entree remains one of our favorites. -Eileen Becker...
Author: Taste of Home
This Beef Tamale Casserole will certainly make your dinner time easy. We're talking comfort food to the max: layers of cornbread, enchilada sauce, spiced ground beef, all loaded with cheese then baked...
Author: Joanna Cismaru
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is...
Author: Taste of Home
Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET...
Author: Taste of Home
This is my favorite party roast - everyone just loves it! It makes such a statement when you place it on the table, and the flavor is incredible.
Author: Taste of Home
This flavorful entree is well seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have even non-lamb lovers licking their...
Author: Taste of Home