This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee
Author: Taste of Home
My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. -Devon Delaney, Westport, Connecticut
Author: Taste of Home
With this creamy, cheesy, full of flavor, broccoli chicken and rice bake, you cannot go wrong! This casserole has all of the things you need for dinner in one dish. Whether you are eating at home or bring...
Author: Six Sisters' Stuff
Author: Lisa Zwirn
"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and...
Author: Taste of Home
"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.
Author: Taste of Home
Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese: 滷肉飯; Lu Rou Fan)! Mouthful of savory-sweet-umami melt-in-the-mouth tender juicy pork belly rice is...
Author: Amy + Jacky
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Author: Taste of Home
"My family and friends love this great tasting lasagna," writes Cindy Moore of Rhinelander, Wisconsin. "The recipe is almost foolproof. Best of all, there's no need to precook the noodles."
Author: Taste of Home
My family loves fajitas and asks for them at least once a week. This quick and easy version gets as close to the version our local taqueria serves.-Tanya Cook, West Salem, Wisconsin
Author: Taste of Home
Author: Kerri Conan
Any gathering will be special when you serve flavorful and juicy shrimp skewers. They're easy to assemble and broil to perfection. -Anthony Glazik, Peotone, Illinois
Author: Taste of Home
My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. -Linda Martin, Rhinebeck, New York
Author: Taste of Home
An old standby gets fun Mexican flair and an easy new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavor when served with salsa.
Author: Taste of Home
"Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner," explains Karen Ehatt of Chester, Maryland. "My husband and children...
Author: Taste of Home
This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!-Hazel Selle, Hartford, Wisconsin
Author: Taste of Home
Author: JoAnn Cianciulli
Author: Paul Grimes
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.
Author: Diana Rattray
Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that's so well received, I make a copy, put it in a protective sleeve and...
Author: Taste of Home
Hungarian Stuffed Peppers - or Töltött Paprika - are the perfect hearty meal. Made from fresh green peppers stuffed with a seasoned rice and pork blend, these peppers cook in a delicious homemade tomato...
Author: Recipes From Europe
Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.
Author: Alida Ryder
"For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix," says Darlene Brenden, a field editor from Salem, Oregon.
Author: Taste of Home
Here's what you need: nonstick cooking spray, refrigerated pizza dough, pizza sauce, Frank's RedHot®, shredded mozzarella cheese, shredded parmesan cheese, pepperoni, clover honey, fresh basil
Author: Frank's RedHot
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz
Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure to drain the meat well before placing it in the oil, though, or...
Author: Taste of Home
I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. -Claire...
Author: Taste of Home
Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread.
Author: Taste of Home
This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!
Author: Holly Nilsson
"My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants." For a fun dipping sauce, mix together...
Author: Taste of Home
"My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often."-Rebekah Beyer, Sabetha, Kansas
Author: Taste of Home
Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Author: Claire Saffitz
This wonderful one pot dish is put together in no time at all. It makes such a delicious supper, your family will be requesting it often.-Jean Pare, Vermilion, Alberta
Author: Taste of Home
I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin
Author: Taste of Home
This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia
Author: Taste of Home
"Whether a cold winter night or rainy summer day, this is quick-and-easy comfort food at its very best!" And a great way to jazz up boxed macaroni mix. -Carol Wohlgemuth, Riding Mountain, Manitoba
Author: Taste of Home
For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items, it's easy to prepare and let cook for the afternoon. It's also inexpensive to...
Author: Taste of Home
Dinner guests and cooks alike will rave about this chicken recipe. Your company will be delighted with the tasty poultry, and you'll appreciate the stress-free slow cooker preparation. -Ruth Rigoni, Hurley,...
Author: Taste of Home
This recipe for pan haggerty, a famous potato bake from Northumberland, is a filling dish that can be eaten as a side or on its own.
Author: Elaine Lemm
My grandmother was Polish and made this often. It's an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can sub any precooked sausage...
Author: Taste of Home
Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out
Author: Kat Boytsova
These Grilled Chicken, Sausage, Pepper & Onion Kabobs are such a hearty and flavorful lunch or dinner option! They're super easy to make and completely mess-free!
Author: Krista
My son Logan, 11, and I created this basic but very good dish. It was the first meal he made all by himself (with supervision, of course). Best of all, it was a real hit with the three friends he invited...
Author: Taste of Home