Here's what you need: spaghetti, shiitake mushroom cap, olive oil, smoked paprika, salt, pepper, cashews, olive oil, unsweetened non-dairy milk, garlic, nutritional yeast, lemon juice, pepper, salt, paprika,...
Author: Betsy Carter
Cleanup's a snap with this convenient dish prepared and cooked in a foil wrapper. That's a welcome time-saver during a hectic week. -Tim Weber, Bettendorf, Iowa
Author: Taste of Home
Authentic Mexican pork chile verde! Chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Author: Elise Bauer
Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves
Author: David Carter
Black bean burgers are a quick, easy, and inexpensive meal. With just four ingredients and some seasoning, this recipe makes a great vegan burger.
Author: Jolinda Hackett
My mother shared this recipe with me several years ago. I've found that even my friends who aren't fond of fish enjoy this particular dish and find themselves taking seconds.
Author: Taste of Home
Author: Melissa Hamilton
Sweet and sour kumquats add a funky note to this salsa that pairs wonderfully with the quick and easy pan-seared halibut. Build into tacos, or make burrito bowls!
Author: Talia Goldstein
My husband loves this recipe, especially when he has a craving for hot wings. If you don't have blue cheese dressing, ranch works great, too! -Danielle Weets, Grandview, Washington
Author: Taste of Home
Author: Camille
Whether you're looking for a vegetarian recipe or just something addictively delicious to make for dinner, this coconut and tomato stew, redolent of ginger, garlic and onions and warm spices and garnished...
This Avocado Smothered Chicken is EVERYTHING you love about delicious avocado egg rolls, all smothered on top of a tender chicken breast and baked to perfection. Inspired by one of my favorite appetizers...
Author: Kimber
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. -Melissa Pelkey Hass, Waleska, Georgia
Author: Taste of Home
Puff pastry makes a pretty topping for this homey skillet potpie. -Josh Rink, Milwaukee, Wisconsin
Author: Taste of Home
I've made this sirloin pork roast for dinner numerous times and every single time it's perfectly juicy and full of flavor.
Author: Amanda Formaro
From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."
Author: Taste of Home
"I created this recipe for shrimp stir-fry in a barbecue sauce while driving home one night," recalls Elizabeth Gellise of Bay City, Michigan. "It's been a favorite ever since."
Author: Taste of Home
Fettuccine Alfredo with garlic bread? A classic meal. But fettuccine Alfredo inside garlic bread? That's a dish only Tasty could dream up. Filled with fettuccine noodles, this three-cheese garlic bread...
Author: Betsy Carter
When we had a bumper crop of cabbage a few years back, I searched for new cabbage entrees. I was delighted to find this one...and happy when my family said they loved it.
Author: Taste of Home
Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce.
Author: Setsuko Yoshizuka
See how to use the simple technique of oil-poaching to make ultra-tender tuna with this easy recipe.
Author: Molly Watson
Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.-Mary Cokenour, Monticello, Utah
Author: Taste of Home
This hearty dish is welcome anytime, of course, but our family especially enjoys it at breakfast! It just seems to get the day off to an extra good start. -Esther Beachy, Hutchinson, Kansas
Author: Taste of Home
This recipe was an instant hit with my husband! It combines green chilies and enchilada sauce to give the chops a zesty southwestern kick. -Jeannette Mitchell, Frederic, Wisconsin
Author: Taste of Home
If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. -Donna Goutermont, Sequim, Washington
Author: Taste of Home
I threw this recipe together for a party, and it was a huge success. Everyone commented on the meat's tenderness. -Becky Wiesmore, Rochester, New York
Author: Taste of Home
Enjoy a change-of-pace recipe on our Test Kitchen. The aroma of this delicious dinner will really whet your appetite. Curry brings earthy flavor while raisins and apples lend a touch of sweetness.
Author: Taste of Home
Here's what you need: new potato, olive oil, lemon juice, garlic, fresh thyme, salt, pepper, honey, ginger, salmon fillets, asparagus, lemon, fresh thyme, aluminum foil, nonstick vegetable oil cooking...
Author: Tasty
We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. -Debra Keil, Owasso, Oklahoma
Author: Taste of Home
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg,...
Author: Taste of Home
One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There...
Author: Marina | Let the Baking Begin
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. Now, back in South Carolina, we still crave New Mexican dishes, and this is one of my go-to favorites.-Janet...
Author: Taste of Home
This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.-Ada Lower, Minot, North Dakota
Author: Taste of Home
I have been making this tasty dish for 30 plus years. Of all the turkey dishes we have, this is the family favorite. I can put it in my slow cooker before leaving for work and come home to a hot, delicious...
Author: Taste of Home
Author: Madhur Jaffrey
I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the mustard-mayo sauce is the perfect accent. -Katie P. Sloan, Charlotte, North Carolina
Author: Taste of Home
See how easy it is to make deliciously sweet and tender braised Belgian endives with this simple recipe. It can be cooked on the stove or in the oven.
Author: Molly Watson
My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.
Author: Gemma Stafford
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.
Author: Gina
Dinner guests won't be too shy to get in line when this yummy chipotle pork moves to the buffet table. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!
Author: Alyssa Rivers
Here's what you need: russet potato, frozen peas, McCormick ® Ground Cumin, McCormick ground coriander, McCormick dark chili powder, McCormick® Paprika, McCormick ground turmeric, kosher salt, lemon...
Author: Shri Repp
Author: Jeff Carciello
Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes! I love serving them with brown rice and broccoli.
Author: Ashley Manila
Keto Tortillas made with almond flour and just a few other ingredients! This homemade low carb tortilla recipe is so easy to make, you'll never need storebought ones again. Plus, these keto tortillas are...
Author: The Diet Chef
An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe.
Author: Taste of Home