This meaty and satisfying soup is just right for a sick day.
Garlic Butter Chicken and Brussels Sprouts is a super easy to make (5 ingredient!) and healthy autumn dinner recipe. It's made on the stovetop with only one pan so clean up is a breeze, too!
Author: Kristen Stevens
This is now my family's most requested soup-so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some...
Author: Taste of Home
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make enough for 12 people. -Debbie Shannon, Ringgold, Georgia
Author: Taste of Home
Thick like chili and with plenty of stuffed pepper flavor, this dish will warm you up on chilly days. -Charlotte Smith, McDonald, Pennsylvania
Author: Taste of Home
This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. -Nicole Filizetti, Jacksonville, Florida
Author: Taste of Home
A tasty blend of sweet and hot peppers makes this skillet dinner a favorite for Becky Taaffe of San Jose, California. "This twist on traditional stir-frys is great for everyday meals," Becky says.
Author: Taste of Home
Make the easiest pizza crust ever using frozen, pre-made dough. Skip the hassle of making yeast dough Just thaw, shape, and bake. It's that easy!
Author: Renae
Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!
Author: Pinch of Yum
Author: Ruth Cousineau
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Author: Camille Becerra
Author: Lorna Sass
If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Pure comfort food and a family favorite you'll want to add to your dinner rotation.
Author: Amanda Formaro
Who could resist the great flavor of these golden-brown roll-ups spiraled with rich mascarpone cheese and prepared pesto? What's more, they're easy to make. -Sheryl Little, Sherwood, Arkansas
Author: Taste of Home
This family favorite is a meal-in-one with salad or fruit. Tortilla chips are also good served with it.-Connie Shay, Kennewick, Washington
Author: Taste of Home
An amazing mix of fresh, zesty salsa and good, smoky flavor-plus 161mg of magnesium-makes this dish the catch of the day! -Sonya Labbe, Los Angeles
Author: Taste of Home
Greek Chicken Pitas made with chicken marinated in yogurt, lemon, and spices and topped with cucumber, tomato, feta, and tzatziki sauce.
Author: Kit
Our granddaughters have been making this soup for years...all the kids loved it-despite the chopped onion!-Tracy Fischler, Tallahassee, Florida
Author: Taste of Home
Pan seared boneless-skinless chicken breasts, roasted poblano peppers and cream provide this distinctive dish with a rich silky cream sauce and smokey sophisticated flavor.
Author: lowcarbmaven.com
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
"I like to impress my guests with delicious meals, and these lamb chops are one of my best entrees," says Josephine Piro from Easton, Pennsylvania. "It all started with a jar of chutney I received in a...
Author: Taste of Home
This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).
Author: Alison Roman
Turn eggplant into perfectly tender slices with this baked eggplant recipe. Perfect on its own, it's also great for recipes like eggplant Parmesan.
Author: Molly Watson
This cold zucchini soup recipe is easy, tasty, and has a wonderfully smooth, thick texture. It's perfect for cooling down on hot summer days.
Author: Molly Watson
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Mark Bittman
We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.
Author: Claire Saffitz
Author: Molly Stevens
Gordon Ramsay's honey-glazed carrots and parsnips recipe combine two humble root vegetables, simply cooked. Ready in just 30 minutes
Author: Gordon Ramsay
For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.-Taste of Home Cooking School
Author: Taste of Home
A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner or even when you want to have a special meal for two," says Allyson Harms of...
Author: Taste of Home
"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"
Author: Taste of Home
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.
Author: Taste of Home
This Swedish meatballs recipe makes juicy and flavorful meatballs with a creamy, rich, and crave-worthy sauce. If you prefer, you can serve the meatballs without the gravy. We love serving these with mashed...
Author: Adam and Joanne Gallagher
Rustle up this veggie vermicelli with garlic and chilli dressing in just 15 minutes. It's perfect for busy days when you want something quick and healthy
Author: Liberty Mendez
A handful of ingredients are all you need for this no-fuss meal from Holly Becker of Egg Harbor, New Jersey. Not only does it give sauerkraut-lovers something to look forward to, but it makes cleanup a...
Author: Taste of Home
Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There's comfort in every bite.-Barbara Lento, Houston, Pennsylvania
Author: Taste of Home
With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too. -Taste of Home Test Kitchen
Author: Taste of Home
Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.
Author: Amber Wilson
Here's what you need: ground beef, whole milk ricotta cheese, large eggs, bread crumbs, fresh parsley, McCormick® Oregano Leaves, red pepper flakes, kosher salt, extra virgin olive oil, small yellow onion,...
Author: Tasty
I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut
Author: Taste of Home
Learn how to make a delicious and delightful ham and spaghetti casserole that includes peas with this simple recipe.
Author: Diana Rattray
Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange,...
Author: Taste of Home
Garlic Chicken and Broccoli Cashew Stir Fry is the easiest meal to make and only requires one skillet! This meal is packed with amazing flavor and crunchy cashews and will become an instant favorite!
Author: Alyssa Rivers
This hearty stew is sure to warm you up on a cool night. Meatballs are even more delicious when served in a hot, flavorful broth. -Joanne Rocchetti, New London, Connecticut
Author: Taste of Home
Try this flavour-packed pork dish with couscous for dinner. It's healthy, full of nutrients and contains four of your 5-a-day
Author: Sara Buenfeld
This healthy, creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt thicken it!
Author: Gina