Pepper soup, a popular Nigerian favorite, can be prepared with chicken, fish, goat, mutton, game, or organ meats; and should be fiery hot with spices.
Author: Jessica B. Harris
The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.
Author: Mindy Fox
Enjoy this chicken, bean and kale one-pot for a hearty family stew with a smoky paprika flavour. Serve with some crusty garlic bread to soak up the juices
Author: Cassie Best
Put this on a pulled pork sandwich for a match made in coleslaw heaven!
Author: Kadee & Desarae
I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40 years. The recipe card is covered with food stains as a result of so much use. I like the addition of horseradish,...
Author: Taste of Home
End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.
Author: Taste of Home
Andrea Busch writes from Brackenridge, Pennsylvania, "My husband isn't a big fan of stir-fries, but I never have leftovers when I serve this delicious one-dish meal."
Author: Taste of Home
Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. -Taste of Home Test Kitchen
Author: Taste of Home
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...
Author: Rhoda Boone
I hate to fall into a mealtime rut, so I'm always trying something new. This chicken is a wonderful dish when there's only tow at the table. Bacon, soy sauce and spices add lively flavor.-Dorothy Pritchett,...
Author: Taste of Home
"Hearty and well-seasoned, this delicious chicken is sure to appeal to all palates," relates Shirley Thompson of Lane, Oklahoma.
Author: Taste of Home
This super-simple recipe turns regular steak into a mouthwatering entree. I like it best with ground ancho chili powder and a little salsa on the side. -Mary Relyea, Canastota, New York
Author: Taste of Home
White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful...
Author: Taste of Home
Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.
Author: Jen Hoy
You'll never go back to the broth packet after making this easy Japanese-style miso ramen at home with pork, vegetables, broth, and prepared noodles.
Author: Setsuko Yoshizuka
Flaky fish fillets and strips of bacon are wrapped around a rich cream cheese filling, making an entree that's sure to pamper the two of you! "It's become a favorite at my house," says Anneliese Deising...
Author: Taste of Home
This hearty meat pie is filling, delicious and comforting. You'll love the flaky crust, too.
Author: Taste of Home
Juicy garlic lemon chicken breasts cooked in creamy Parmesan sauce is an easy, delicious dinner recipe perfect served with pasta.
Author: Alida Ryder
Fried rice loaded with ham and veggies that is so delicious it is better than takeout!
Author: Alyssa Rivers
Slices of this elegant but easy special-occasion roast look so attractive, and you'll be delighted with the flavor. Water chestnuts add enjoyable crunch to the savory stuffing. It's an entree I'm proud...
Author: Taste of Home
Author: Sandy Pollock
Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. -Mary Bergfeld, Eugene, Oregon
Author: Taste of Home
If you're looking for a quick, easy and comforting one-pot recipe, look no further than Mary Berry's sausage and red pepper hot pot. As featured on the BBC2 series Simple Comforts.
Author: Mary Berry
Crock pot chicken supreme is a delicious five-ingredient recipe made in your slow cooker with chicken, mushrooms, bacon, condensed soup, and cheese.
Author: Linda Larsen
Here's what you need: butter, kimchi, flour tortillas, sesame seed, sharp cheddar cheese, monterey jack cheese, vegetable oil, green onion
Author: Tasty
Chili, without the beans-just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, and eat it for days.
Author: Nick Evans
With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! -Taste of Home Test Kitchen
Author: Taste of Home
Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville,...
Author: Taste of Home
You'll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it's the perfect way to sneak some fresh veggies into little tummies. -Taste...
Author: Taste of Home
Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix,...
Author: Taste of Home
This Stuffed Tomatoes recipe is easy to make, and is ready in an hour!
Author: Holly Nilsson
Tender chicken and chopped pancetta in a silky, mushroom sherry sauce - A chicken dinner that's sure to get rave reviews!
Author: Erren Hart
I'm always creating new recipes...this one went over very well with family and friends. These mouthwatering muffins are excellent with refried beans.-Donna Krivdo, Prescott Valley, Arizona
Author: Taste of Home
This Curried Chickpeas recipe is an easy, Indian-inspired dish that the whole family will love!
Author: Holly Nilsson
Easy potato gratin with cheese and bacon makes the perfect supper dish. Change it up by adding onions, mushrooms, or greens.
Author: Elaine Lemm
Grilled Bacon Wrapped Chicken Recipe is packed with flavor! Bacon wrapped bbq grill chicken is simple and delicious. Try BBQ bacon wrapped chicken!
Author: Eating on a Dime
"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
Author: Taste of Home
These simple, healthy Beef Shish Kabobs are an easy and fresh summer dinner for the grill, oven, or stovetop!
Author: Blair Lonergan
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has...
Author: Masaharu Morimoto
Hearty and filling, this potato soup gets flavor from onions and herbs. Bacon and chives are used as garnishes.
Author: Peggy Trowbridge Filippone
This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal!
Author: Katya
Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah
Author: Taste of Home
"I love pasta but get tired of serving it with tomato sauce all the time. My family really enjoys the different and delicious combination of ham and olives in this easy one-pot meal. It goes together so...
Author: Taste of Home
Author: Dorie Greenspan
Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need...
Author: Nagi | RecipeTin Eats
Take your go-to Asian restaurant off speed dial; this is hands down better than takeout! Leftover grilled steak, fresh veggies and a sweet orange glaze-see what we mean? -Cindy Johnson, Colorado Springs,...
Author: Taste of Home
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Author: Sally Vargas