I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday...
Author: Taste of Home
Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.
My family loves this recipe and I always have to triple it when the entire gang is home. I usually have to make three to four slabs, because my family loves this and any leftover ribs taste great when...
Author: Taste of Home
Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is simple to prepare and delicious comfort food.
Author: Taste of Home
Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney
Author: Anna Glover
Classic Mediterranean flavors such as lemon, garlic and olive oil are used to season this tender hen. It's then seared in a hot skillet and weighted with a foil-wrapped brick before being finished off...
Author: Taste of Home
Author: Frank Stitt
"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati, Ohio. "They were so impressed, they brought the recipe home to me. It's a great way for them...
Author: Taste of Home
My grandmother and mother were known for their hearty, delicious Dutch meals-and this dish is a meal in itself. I've carried on cooking these traditional Dutch recipes and intend to pass them on to my...
Author: Taste of Home
Fresh fennel has a large bulbous base and pale green stems with wispy foliage. Often mislabeled as sweet anise, it has a sweeter and more delicate flavor than anise. -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Author: Ivy Manning
Author: Julia Child
Chicken Tot Pie is an easy fun twist on classic pot pie. Tender chicken, corn, peas, green beans and carrots in a creamy sauce with crispy tater tot crust.
Author: Sabrina Snyder
These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep. This meal is loaded with crab meat, shrimp, lobster, and drizzled with a decadent cream sauce and...
Author: Brandi Crawford
We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.-Gail Buss, Westminster, Maryland
Author: Taste of Home
I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork chops extra flair by simmering them in tangy sauce. Palate-pleasing rice adds texture.
Author: Taste of Home
My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals, and this dish came about as a way to do just that.-Jennifer...
Author: Taste of Home
My husband grew up in the South, where sausage and beans were on the menu weekly. I quickly became a fan. The pressure cooker eliminates the lengthy process of soaking the beans overnight and then slow-cooking...
Author: Taste of Home
Author: Karen Kaplan
Here's what you need: basmati rice, water, salt, bay leaf, cinnamon stick, white fish fillets, coriander stalk, red onion, coriander, ginger, garlic, light soy sauce, sesame oil, lime
Author: Evelyn Liu
This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa,...
Author: Taste of Home
Author: Rick Rodgers
Our family of five loves baked ham.. so every time I make it, I set aside some thin slices to add delicious flavor to my special meat loaf.-Marilyn Gould, Belmont, Nova Scotia
Author: Taste of Home
Who knew that spaghetti squash could be so amazing stuffed inside tacos? This unique recipe is a whole new take on a classic! -Kayla Capper, Ojai, CA
Author: Taste of Home
Cuban Mojo Pot Roast is a fresh take on a hearty dinner. Chuck roast slow cooked in a zesty garlicky citrus sauce until tender with potatoes and carrots.
Author: Sabrina Snyder
Chicken and Bell Peppers Skillet is one of those dishes that will go to your family dinner rotation because it happens to please everyone. It's seasoned with lots of spices and it's also low-carb, paleo...
Author: Olivia Ribas
Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine.
Author: Molly Watson
This easy 3-ingredient honey mustard chicken recipe is cooked in the slow cooker with boneless chicken breasts or thighs.
Author: Diana Rattray
This easy pineapple teriyaki chicken is the perfect dinner recipe!
Author: Holly Nilsson
The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon up in it, it needs more liquid.
Author: Carla Lalli Music
Here's what you need: olive oil, small onion, garlic, raw cashew, red pepper, nutritional yeast, tomato paste, cornstarch, salt, smoked paprika, ground mustard, turmeric, vegetable broth, dry pasta, smoked...
Author: Rachel Gaewski
This easy one skillet recipe for beef tips with peppers and onions is hearty, full of flavor, and exactly what you need for a quick weeknight dinner. Not only is this recipe easy and delicious, it is also...
Author: Ashlea Carver
"We try to eat healthy, but that can be difficult with our busy schedules," writes Margaret Kruse from Virginia Beach, Virginia. "To save time, I freeze chopped onions and peppers to use in entrees like...
Author: Taste of Home
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Author: Taste of Home
Author: Alfred Portale
"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family...
Author: Taste of Home
Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.-Becky Paxton, Afton, Iowa
Author: Taste of Home
Costco meatloaf will be a real treat for any meatloaf lover. There's only one thing wrong with this: the mashed potatoes need some salt and pepper (you can add it yourself), but the meatloaf is fantastic...
Author: Imen Dridi
Yukgaejang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.
Author: Naomi Imatome-Yun
I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30-minute meal hits the spot. -Susan Wholley, Fairfield, Connecticut
Author: Taste of Home
Bamboo shoots, sweet red pepper and sugar snap peas give this weeknight wonder a lovely look and pleasant crunch. -Lorraine Caland, Thunder Bay, Ontario
Author: Taste of Home
Learn how to make Flamenco eggs, a popular Spanish baked egg dish with chorizo, sausage, onion, garlic, peppers, and tomatoes.
Author: Lisa & Tony Sierra
By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...
Author: Rick Archbold