Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,"...
Author: Taste of Home
Author: Jill Silverman Hough
My husband is a hunter and I like to come up with different ways to cook the meat he brings home. I found venison and beef tenderloin are similar so I use this recipe for both types of meat.-Corrina Larson,...
Author: Taste of Home
Prep, cook and serve this quick and easy lemon and green veg pasta in just 15 minutes. It's perfect for busy days, and will be loved by the whole family
Author: Shivi Ramoutar
Author: Jeanne Thiel Kelley
Here's what you need: Frank's Red Hot Original, oranges, garlics, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, cinnamon, boneless pork shoulder, corn tortilla,...
Author: Griffin Bohen-Meissner
Here's what you need: wheat flour, salt, pepper, large eggs, whole wheat bread crumb, paprika, garlic powder, cumin, avocados, plain yogurt, salt, pepper, fresh garlic, lime, green cabbage, red cabbage,...
Author: Kahnita Wilkerson
Arni me fassolakia is a Greek lamb stew with green beans and potatoes cooked in a light tomato sauce with fresh herbs. It's a delightful one-pot meal.
Author: Nancy Gaifyllia
This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. "Try adding frozen peas or sliced mushrooms for even more flavor," she suggests. Priced at 96...
Author: Taste of Home
"My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert." Teresa Ralston - New Albany, Ohio
Author: Taste of Home
An amazing blend of flavors-including prosciutto, sun-dried tomatoes, fresh basil and cheese-make this rolled loaf something special.
Author: Taste of Home
Have a taste for Thai? Throw together this peanutty chicken dish in your kitchen and save the trip to an Asian restaurant.-Blair Lonergan, Rochelle, Virginia
Author: Taste of Home
This easy Oven-Baked Rainbow Trout is a flavorful and healthy way of preparing your fresh catch! Plus, it takes less than 20 minutes to get dinner on the table!
Author: Amy Nash
Author: Bon Appétit Test Kitchen
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! -Wayne Snyder, Dalton, Georgia
Author: Taste of Home
This delicious main dish crazy crust pizza recipe has a simple batter topped with ground beef and tomato sauce that forms a crust as it bakes.
Author: Linda Larsen
A cousin first introduced me to this rich casserole. The flavor is a cross between a taco and burrito. I like to serve it with a tossed salad and French bread.-Joyce Ericksen, Turlock, California
Author: Taste of Home
"This recipe from my son is one of our most popular family meals," writes Shirley Lough from Northglenn, Colorado. The speedy chicken and artichoke combination is easy, but elegant enough for company and...
Author: Taste of Home
A chicken and rice casserole with cheddar cheese, cooked rice, and cooked chicken. A great way to use leftover chicken or a purchased rotisserie chicken.
Author: Diana Rattray
A delightfully simple and quick Chicken Tikka Masala recipe with a spicy yet creamy finish. Delicious.
Author: Elaine Lemm
To show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. -Lea Lidel, Leander, Texas
Author: Taste of Home
This recipe from Lauralee Olson of Duvall, Washington features wings and legs. "It's a spicy one," notes Lauralee. "Be sure to have cool beverages on hand; you'll need them."
Author: Taste of Home
A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other things while the spicy yogurt sauce works its magic. -Dena Leigh at Amici's...
Author: Taste of Home
A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree with a tossed salad and asparagus or a rice salad," says Sharon Semph of Salem, Oregon.
Author: Taste of Home
For a summertime family dinner, I served a jerk-spiced marinated pork tenderloin. Braiding the meat, which is easy to do, makes for an attractive presentation. -Jim Rude, Janesville, Wisconsin
Author: Taste of Home
Author: Lora Zarubin
Author: Mona Talbott
This beef roast with crushed peppercorns is elegant, delicious and perfect for company. The aroma in your kitchen while it's cooking will be out of this world! Elaine Sweet, Dallas, Texas
Author: Taste of Home
I created this twist on enchiladas one night when I wanted an easy oven meal and had extra tortillas on hand. It turned out better than I expected. Pair it with steamed green beans or a tossed salad, and...
Author: Taste of Home
Wild Ahi Tuna steaks take on a wonderful flavor with a sweet n' sour marinade of orange and lime juice, soy sauce, sesame oil and fresh ginger. Seared perfectly rare and ready in just minutes!
Author: Kim Peterson
Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand
Author: Claire Thomson
Roast pork chops with olives, potatoes, lemon wedges and garlic for a tasty and gluten-free weeknight dinner
Author: Katy Gilhooly
Try this healthy meze-style turmeric chicken with butter bean hummus, roasted peppers and broccoli. Barbecue the chicken and peppers, if you like
Author: Katie Hiscock
This moist and tender salmon fillet is marinated in a tangy dill sauce. The attractive entree comes from Karla Sprague of Hilton Head Island, South Carolina.
Author: Taste of Home
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight...
Author: Elise Bauer
Make a keto version of pizza with a crust made using cauliflower rice, coconut flour and flaxseed. Top with parmesan, tomatoes, rocket and olives for a flavourful meal
Author: Carolina Briceno
This is one of my favorite family meals, and the gravy is perfect over rice, grits or mashed potatoes. -Judy Armstrong, Prairieville, Louisiana
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it...
Author: Taste of Home
When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now I cook it with my own twist. When only frozen catfish fillets are available, I thaw them in the refrigerator...
Author: Taste of Home
Acorn squash with its dark green skin and orange interior makes a cheery bowl for this creamy sausage dish. As a twist, try maple-flavored sausage. -Mary Magner, Cedar Rapids, Iowa
Author: Taste of Home
A combination of Parmesan cheese, panko, and Italian seasoning in the breading of this pork Milanese dish create a delightfully crunchy texture when pan-fried.
Author: Leah Maroney
For a super flavorful chicken casserole, make these Chicken Crescent Rolls. Shredded chicken in a creamy sauce seasoned with ranch dressing, wrapped in crescent roll dough, then baked until golden--the...
Author: Jill
Bold-flavored ingredients are tempered by the taste of oranges, creating a mouthwatering dish that's guaranteed to impress.-Barbara Easton, N-Vancouver, British Columbia
Author: Taste of Home
Turkey is a great alternative for those of us who have to watch our cholesterol. This recipe featuring tenderloins is a favorite.
Author: Taste of Home
A pleasant sauce coats this chicken and veggie dinner that's slow-cooked to tender perfection, then served over biscuits. "When I first came up with this dish, my 2-year-old couldn't get enough of it,"...
Author: Taste of Home
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Author: Taste of Home