Marinated Sirloin Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED SIRLOIN STEAKS



Marinated Sirloin Steaks image

Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.

Provided by diner524

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup honey
3 tablespoons reduced sodium soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, peeled
1/4 teaspoon fresh coarse ground black pepper
2 (4 ounce) beef sirloin steaks (4 ounces each)
3 green onions, sliced

Steps:

  • In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 508.2, Fat 28, SaturatedFat 7.7, Cholesterol 85, Sodium 866.9, Carbohydrate 41.1, Fiber 1, Sugar 37, Protein 25.1

MARINATED SIRLOIN STEAK



Marinated Sirloin Steak image

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Steps:

  • Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

ITALIAN MARINATED SIRLOIN STEAK



Italian Marinated Sirloin Steak image

Provided by Food Network Kitchen

Categories     main-dish

Time 5h5m

Yield 6 servings

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 cloves garlic, grated
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
2 teaspoons honey
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground pepper
1 2-pound top sirloin steak (1 1/2 to 2 inches thick)

Steps:

  • Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
  • Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
  • Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.

COLA MARINATED SIRLOIN STEAK



Cola Marinated Sirloin Steak image

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

  • Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  • Preheat the grill to 400 degrees F (200 degrees C).
  • Remove steak from resealable bag and discard remaining marinade.
  • Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

EASY MARINATED SIRLOIN STEAK



Easy Marinated Sirloin Steak image

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. -Terrie Sowders, Carthage, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

3/4 cup apple juice
3/4 cup soy sauce
1/4 cup olive oil
1 tablespoon each minced fresh oregano, rosemary and thyme
3 garlic cloves, minced
1 teaspoon ground ginger
1 beef top sirloin steak (1-1/2 pounds)

Steps:

  • In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.

Nutrition Facts : Calories 277 calories, Fat 11g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 997mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 38g protein.

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

MARINATED TOP SIRLOIN STEAKS



Marinated Top Sirloin Steaks image

Make and share this Marinated Top Sirloin Steaks recipe from Food.com.

Provided by Parsley

Categories     Steak

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 (6 ounce) top sirloin steaks (or similar cut)
1 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons sherry wine
1 tablespoon brown sugar
1 teaspoon fresh thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place steaks in a plastic Ziplock bag, or plastic container.
  • In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
  • Chill for at least 6 hours; turning occasionally to redistribute marinade.
  • After marinating, heat grill on med-high.
  • Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 0.5, Sodium 232.3, Carbohydrate 7, Fiber 0.1, Sugar 4.5, Protein 0.2

GRILLED MARINATED SIRLOIN FLAP STEAKS



Grilled Marinated Sirloin Flap Steaks image

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.

Provided by Ian Knauer

Categories     Marinate     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Steak     Summer     Grill     Grill/Barbecue     Maple Syrup     Soy Sauce     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

3 tablespoons soy sauce
3 tablespoons balsamic vinegar
3 tablespoons pure maple syrup
4 garlic cloves, chopped
2 pounds sirloin flap steaks

Steps:

  • Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
  • Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
  • Discard marinade and pat steaks dry.
  • Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

THE BEST EASY STEAK MARINADE



The Best Easy Steak Marinade image

It's easy to make THE BEST sirloin steak marinade with just a few simple ingredients. Quickly whisk the marinade ingredients together, marinate the steak, then toss it on the grill for the best flavor!

Provided by Whitney Bond

Categories     Main Course

Time 35m

Number Of Ingredients 8

⅓ cup balsamic vinegar
⅓ cup low-sodium soy sauce
¼ cup olive oil
¼ cup worcestershire sauce
1 tablespoon honey
1 teaspoon Italian seasoning (click link for homemade recipe)
1 teaspoon dried mustard
2 pounds top sirloin steaks

Steps:

  • Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl.
  • Add the steaks and marinade for 20 minutes, or up to 8 hours.
  • Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
  • Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
  • For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
  • Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
  • Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible!
  • Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.

Nutrition Facts : Calories 489 kcal, Carbohydrate 14 g, Protein 51 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 138 mg, Sodium 1012 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

MARINATED SIRLOIN STEAK



Marinated Sirloin Steak image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 7

beef sirloin steak, boneless, about 1 pound
1 cup lemon-lime soda
3/4 cup olive oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon horseradish

Steps:

  • In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.

STEAK MARINADE



Steak Marinade image

Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.

Provided by Lara Lee

Categories     dinner, meat, main course

Time 45m

Yield About 4 servings

Number Of Ingredients 9

1/3 cup plus 1 teaspoon soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 (1 1/4-inch) piece fresh ginger, peeled and finely grated (about 2 teaspoons)
3 garlic cloves, peeled and finely grated (about 2 teaspoons)
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 1/2 pounds boneless steak, any tender cut (preferably bavette, sirloin tip, flap, rib-eye, flank or sirloin)
1 tablespoon neutral oil, for cooking (if using a pan)

Steps:

  • Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
  • Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
  • Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.

More about "marinated sirloin steaks recipes"

RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT …
restaurant-style-marinated-sirloin-steaks-recipe-meat image
2006-02-14 Cover and marinate in refrigerator for up to two days. Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. …
From webmd.com
Cuisine American
Category Dinner
Servings 4
Calories 313 per serving
  • In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
  • Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
  • Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).


THE BEST STEAK MARINADE - SPEND WITH PENNIES
the-best-steak-marinade-spend-with-pennies image
2022-07-09 Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.
From spendwithpennies.com


10 BEST SIRLOIN STEAK MARINADE RECIPES | YUMMLY
10-best-sirloin-steak-marinade-recipes-yummly image
2022-07-17 Paleo & Whole30 Rosemary Garlic Steak Marinade Farmstead Chic. cumin, orange juice, sirloin steaks, garlic, balsamic vinegar and 4 more.
From yummly.com


GRILLED MARINATED SIRLOIN STEAK RECIPE - RECIPETIPS.COM
grilled-marinated-sirloin-steak-recipe-recipetipscom image
10 mins. Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Place sirloin steaks in a large resealable plastic bag. Pour the marinade into the bag, seal shut, and rub the marinade around over the …
From recipetips.com


QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY …
quick-steak-marinade-tender-juicy-easy-family image
2019-04-16 Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over …
From easyfamilyrecipes.com


SPICY SIRLOIN STEAK RECIPE | CDKITCHEN.COM
spicy-sirloin-steak-recipe-cdkitchencom image
2020-07-22 Cut steak into serving pieces. Mash garlic and salt together to form a paste. Mix together chili powder, cumin, garlic paste, Worcestershire sauce, ground cloves, sugar, pepper, allspice, and oil and rub all over meat. Marinate …
From cdkitchen.com


BEST QUICK STEAK MARINADE - CREME DE LA CRUMB
best-quick-steak-marinade-creme-de-la-crumb image
2019-12-16 Instructions. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to …
From lecremedelacrumb.com


THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
the-best-easy-balsamic-steak-marinade image
2019-05-20 Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and …
From wholesomeyum.com


MARINATED SIRLOIN FLAP STEAK RECIPE - THE SPRUCE EATS
marinated-sirloin-flap-steak-recipe-the-spruce-eats image
2021-08-26 Gather the ingredients. Place the flap steaks into a resealable plastic bag. Combine marinade ingredients together and pour over the steaks, making sure all surfaces are well coated. Carefully let air out of the bag, seal, …
From thespruceeats.com


WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
worlds-best-steak-marinade-recipe-the-recipe-critic image
2021-05-10 Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl …
From therecipecritic.com


GRILLED SIRLOIN STEAK - BEST BEEF RECIPES
2022-06-10 Cover, and allow to soak for at least 20 minutes. two 8 ounce sirloin steaks, 2 limes, 1 teaspoon fish sauce, 1 teaspoon garlic ginger paste. Place a griddle pan or skillet over medium heat. When the pan is hot, carefully add the marinated steaks. Cook on each side for 3 to 4 minutes for a pink middle.
From bestbeefrecipes.com


HOW TO COOK PETITE SIRLOIN STEAK (SUPER TENDER WAY)
2022-06-16 Once it is visibly hot, place your petite sirloin into the hot pan and leave it alone for 4-5 minutes. Do not move or turn it in olive oil or canola oil. Allow it to sear on the cast iron skillet. After 4-5 minutes, turn the steak around to sear the other side while ensuring it has olive oil.
From carnivorestyle.com


HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN - WHOLESOME YUM
2022-04-29 Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Add the …
From wholesomeyum.com


MARINATED SIRLOIN STEAK RECIPE - RECIPETIPS.COM
Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill uncovered over medium coals until meat is cooked as desired. 6-7 minutes per side rare; 8-10 minutes per side medium; 11-13 minutes per side ...
From recipetips.com


HERE’S THE BEST STEAK MARINADE YOU’LL EVER USE ON A GRILLED SIRLOIN …
2019-10-07 Easy Steak Marinade Recipe. This simple and quick steak marinade is my version of a Latin American inspired Chimichurri sauce. It has fresh parsley, thyme, garlic, onion, red chile flakes, lemon juice, and vinegar. It really is the best steak marinade for grilling because it can be used for beef, pork, chicken, AND vegetables. Plus the ...
From littlefamilyadventure.com


MARINATED SIRLOIN STEAK RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


COLA MARINATED SIRLOIN STEAK - THERESCIPES.INFO
sirloin, olive, flaky sea salt, freshly ground black.... All information about healthy recipes and cooking tips
From therecipes.info


MARINATED GRILLED SIRLOIN TIPS - THE 5 TASTES TABLE
2019-11-13 Remove the steak from the refrigerator to bring to room temperature at least a half-hour before grilling. Remove steak from marinade and, using a paper towel, pat off excess marinade to prevent flare-ups on the grill. For a 1 1/2 inch thick steak, cook over a hot grill for 2-3 minutes per side for medium rare. (130-135 degrees)
From the5tastestable.com


BEST STEAK MARINADE RECIPE L BELLY FULL
2021-08-11 Make the marinade. Pour all of the ingredients into a gallon sized plastic bag. Mix to combine. Marinate the steaks. Add the steaks and turn to coat. Marinate for a minimum of 2 hours. Cook & enjoy. Discard the marinade, blot the …
From bellyfull.net


SIRLOIN TIP STEAK WITH BALSAMIC MARINADE - TIPBUZZ
2019-08-30 Sirloin tip steak marinade. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients: Balsamic vinegar – the acid from the balsamic vinegar helps to tenderize the steak. Soy sauce – the salt in the soy sauce acts as a brine to tenderize the meat while adding plenty ...
From tipbuzz.com


STEAK HOUSE-MARINATED SIRLOIN STEAK RECIPE | MYRECIPES
Length of marinating time depends on the size and cut of the beef. This amount of marinade will flavor three (1 1/2-inch-thick) beef tenderloin fillets. Let stand 30 minutes at room temperature to impart flavor, and then grill.
From myrecipes.com


MARINATED SIRLOIN STEAK TIPS WITH PEPPERS AND ONIONS
2021-01-07 Instructions. Make the marinade: In a large bowl, whisk together ¼ cup oil, garlic, Worcestershire, lemon zest and juice, 1 tsp salt, and ½ tsp ground black pepper. Reserve 2 Tablespoons marinade; set aside. Add the steak tips to the bowl with the marinade; toss well and cover with plastic wrap or a lid.
From foodtalkdaily.com


STEAK MARINADE TENDERIZER BEST RECIPES
Marinade Recipes to Tenderize the Flavorsome Flank Steak. Put the steak in the bowl, and turn to coat. Cover and refrigerate it for minimum 1 hour or up to 8 hours. Remove the steak from the marinade, and slightly oil the grill rack. Place the steak on the grill, and cook for 4-5 minutes per side in medium-rare heat. Now,...
From findrecipes.info


GRILLED BUTTER-MARINATED SIRLOIN STEAKS - BIGOVEN.COM
INSTRUCTIONS. Melt butter and mix in above ingredients, except salt and pepper. Marinate steak in mixture for approximately 1 hour. Remove from marinade and place directly over hot charcoal grill. Do not dry. Turn steak once and baste several times with marinade. Add salt and pepper to taste.
From bigoven.com


SIRLOIN STEAK MARINADE BEST RECIPES
2022-05-26 Steps 2. In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.
From findrecipes.info


MARINATED SIRLOIN STEAK (OVERNIGHT) RECIPE
Directions. Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired, about 6 to 7 minutes per side for rare, 8 to 10 minutes per side for ...
From recipeland.com


COLA MARINATED STEAK - SLOW THE COOK DOWN
2021-08-18 Instructions. Mix together the cola, salt, pepper, paprika, Worcestershire sauce, garlic and one tablespoon of oil in a ziplock bag or large shallow boil. Place in the steaks, cover and refrigerate. Let marinate for at least 2 hours and up to 6. Pre heat the oven to 275F / 135c.
From slowthecookdown.com


BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING CLASSY
Instructions. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air.
From cookingclassy.com


5 BBQ BEEF STEAK MARINADES | BEEF STEAK MARINADE RECIPES
All you need to do is marinade your steak, grill to your preference, then slice up and serve by itself or with salad, in tacos, or with grilled vegetables. Ingredients: 3 tbsp fresh finely chopped coriander. 2tbsp oil. 2 tsp salt. 1 orange, juiced, throw out …
From campbellsmeat.com


ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
2021-07-18 Steps to Make It. Gather the ingredients. The Spruce. Place meat into a resealable plastic bag and pour in Italian dressing. Release air from bag and seal. Place bag into refrigerator for 4 to 12 hours. The Spruce. Remove bag from refrigerator and let stand at room temperature at least 30 minutes before grilling. The Spruce.
From thespruceeats.com


MARINATED BEEF SIRLOIN STEAKS | METRO
Preparation. In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade. Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator. Preheat the barbecue to medium. Drain steaks well and cook 3 minutes on each side. In a small pan, bring reserved marinade to a boil and simmer 2 to 3 ...
From metro.ca


HOW TO MARINATE SIRLOIN | LIVESTRONG
Step 6. Take the meat from the refrigerator. Remove the sirloin pieces from the baking dish and discard the marinade to avoid accidental cross-contamination from the raw meat in the marinade to other foods. Pat the steaks dry, using paper towels. Grill or broil as desired.
From livestrong.com


SIRLOIN TENDER STEAK MARINADE - THERESCIPES.INFO
In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting. Coat grill rack with cooking spray ...
From therecipes.info


8 BEST EVER STEAK MARINADES {FREEZER MEAL PREP} - THE GIRL ON BLOOR
2022-04-19 The best cuts of steak to marinade. The tougher the cut of meat, the longer it needs to be marinated. Tough cuts (such as sirloin, chuck and round cuts) are from the muscular parts of the body that do the most work. An animal’s legs are always working hard and therefore will produce a tougher cut of meat. Those steaks should be marinated ...
From thegirlonbloor.com


MARINADE RECIPE FOR SIRLOIN STEAK : OPTIMAL RESOLUTION LIST
Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Add the steak to the marinade and turn to coat. Marinate for 4 hours and up to overnight in the fridge. Remove the steak from the marinade and wipe off the excess liquid with paper towels.
From recipeschoice.com


10 BEST SIRLOIN STEAK MARINADE RECIPES - YUMMLY
2022-05-18 FLANK STEAK MARINADE AND SKIRT STEAK MARINADE Grandbaby Cakes. olive oil, fresh lime juice, Worcestershire sauce, medium onion and 23 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #beef     #easy     #meat     #steak     #number-of-servings     #3-steps-or-less

Related Search