An incredibly flavorful homemade classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This classic shoyu chicken ramen...
Author: Dini @ The Flavor Bender
The perfect Indian street food! As teenagers, my friends and I would gather around a small street stall to eat freshly made pav bhaji. Buttery bread is topped with spiced veggie mash, onions, and cilantro...
Author: Archana Mundhe
Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly...
Author: Taste of Home
I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. -Michelle Beall of Westminster,...
Author: Taste of Home
From Orlando, Florida, Christina Marquis explains, "Served with fresh bread, this easy-to-prepare, tender roast is a wonderful reminder of New England's autumn flavors. It always brings back memories of...
Author: Taste of Home
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call...
Author: Steven Raichlen
Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce - a delicious seafood appetizer!
Author: Betty Crocker Kitchens
Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe.
Author: Taste of Home
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!
Author: Gemma Stafford
A slow cooker pork stew is the perfect meal for when you want something hearty and delicious.
Author: Gus
Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. "Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread," she...
Author: Taste of Home
This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with zucchini have been won over by...
Author: Taste of Home
I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive...
Author: Taste of Home
Make the most of your Christmas ham and roasted veg leftovers in this smoky ham and lentil stew - perfect for feeding the family during the holidays
Author: Cassie Best
Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks
Author: Sarah Cook
Fresh lime juice help you bring a taste of Mexico to your dinner table. These colorful fajitas have fresh flavors that appeal to everyone.
Author: Taste of Home
Kathleen Reid knows how to heat up dinnertime at her Petaluma, California home. Her family-pleasing main course is guaranteed to put a little kick in your menu, too.
Author: Taste of Home
A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.
Author: Taste of Home
You'll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. -Sharisse Dunn, Rocky Point, North Carolina
Author: Taste of Home
Author: Taste of Home
Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce...
Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. -Laurie Hudson,...
Author: Taste of Home
Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges
Author: Barney Desmazery
It's easy to satisfy a large group when you serve this main dish, because it makes three colorful casseroles. It's hearty with ground beef and beans and mildly spiced to please most any palate. -Alison...
Author: Taste of Home
Three types of mushrooms lend flavor and texture to the creamy sauce of this rich and rustic entree. -Cheri Neustifter, Sturtevant, Wisconsin
Author: Taste of Home
Here's what you need: bread crumbs, milk, garlic, egg, salt, pepper, ground chicken, vegetable oil, vegetable oil, butter, yellow onion, garlics, ginger, McCormick ® Ground Cumin, McCormick ® Paprika,...
Author: Tayo Ola
These Greek Chicken Bites are a wholesome and delicious way to prepare a chicken dinner super quick. They are loaded with flavor and taste great on their own, or in pitas, wraps, gyros or your favorite...
Author: Kimber
Linguine with clam sauce is an easy dinner that's full of flavor -- and it's ready in just 20 minutes!
Author: Blair Lonergan
Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan.
Author: Elise Bauer
This Quick and Simple Steelhead Trout Recipe is elegant enough for entertaining guests, but it's also simple enough to make for a weeknight dinner.
Author: Ronda Eagle | Kitchen Dreaming
Here's what you need: flax meal, water, olive oil, mushrooms, soy sauce, smoked paprika, small onion, garlic, salt, pepper, lentils, oats, russet potatoes, olive oil, garlic powder, paprika, salt, pepper,...
Author: Rachel Gaewski
It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze...
Author: Taste of Home
A pan of enchiladas is a quick and easy way to feed a hungry family. You can use ground beef, leftover chicken, or even a rotisserie chicken to create tasty, cheesy enchiladas. While you are at it, make...
Author: Anna Theoktisto
A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.
Author: Miri Rotkovitz
This slow cooker pulled pork is an absolute must try. It cooks to be tender, moist, and packed with so much flavor.
Author: Gus
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.
Author: Taste of Home
Author: Ruth Cousineau
Here's what you need: olive oil, onion, garlic, tomato paste, grape tomato, salt, pepper, vegetable broth, non-dairy milk, dried pasta, fresh spinach, nutritional yeast
Author: Rachel Gaewski
Thai basil beef is simple and delicious! It's made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SOO GOOD!
Author: Alyssa Rivers
Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon
Author: Taste of Home
These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Author: Lindsay
Making Czech potato dumplings or bramborove knedliky ze studenych brambor calls for cold, unseasoned mashed potatoes.
Author: Barbara Rolek
Easy, delicious and healthy Delia's curry nut roast recipe from SparkRecipes. See our top-rated recipes for Delia's curry nut roast.
Author: Melissa Roberts
Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock,...
Author: Taste of Home