TURKEY TOMATO PIZZA
I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. -Michelle Beall of Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned. , Combine the mayonnaise and lemon zest; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.
Nutrition Facts : Calories 284 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
ITALIAN TURKEY PIZZA
Provided by Food Network
Yield 16 servings
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
TURKEY TOMATO PIZZA
I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. --Michelle Beall of Westminster, Maryland
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425 degrees F for 10-12 minutes or until lightly browned.
- Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican or mozzarella cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.
Nutrition Facts : Calories 296 calories, Carbohydrate 26.1 g, Cholesterol 33.7 mg, Fat 10 g, Fiber 1.3 g, Protein 23.7 g, SaturatedFat 2.4 g, Sodium 732.2 mg, Sugar 4.7 g
PIZZA TURKEY BURGERS WITH QUICK MARINARA
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Provided by heatherl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
- Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
- Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.7 g, Cholesterol 137.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 30.3 g, SaturatedFat 4.9 g, Sodium 523.1 mg, Sugar 2.8 g
TURKEY TACO PIZZA
Make and share this Turkey Taco Pizza recipe from Food.com.
Provided by RecipeNut
Categories Poultry
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F On cookie sheet, place pizza crust. In small bowl, stirtaco sauce and turkey.
- Spread turkey mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
- Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Nutrition Facts : Calories 229.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 76.9, Sodium 156.1, Carbohydrate 3, Fiber 0.5, Sugar 1.1, Protein 24.9
SMOKED TURKEY-PESTO PIZZA
Steps:
- Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
- Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
- Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
TURKEY, BACON & TOMATO PIZZA
Like BLTs? Like pizza? Chances are excellent you'll like this Turkey, Bacon & Tomato Pizza. It's like an open-faced club sandwich on a pizza crust.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Spread pizza crust with dressing.
- Top with 1 cup cheese, tomatoes, bacon and turkey; sprinkle with remaining 1/2 cup cheese.
- Bake 8 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 2 g, Protein 20 g
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