A tasty recipe for a rustic cornmeal cookie using dried blueberries.
Author: Yoly
These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen...
Author: Michael Sommermeyer
Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie!...
Author: Dine Dish
A Paula Deen Favorite and that makes it one of mine. These make huge cookies per directions. Feel free to make size of your choice.
Author: CoffeeB
Shaped in a soft mound rather than a flattened cookie, this cookie not only has great flavor, but it's also wonderfully soft and tender. If your taste runs to melt-in-your-mouth crumbly - rather than chewy,...
Author: Pardeemom
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off...
Author: LtlPhyl 2
Whole-grain flour adds both a health and flavor-boost to these fantastic homemade favorites. Want to bake just a few cookies at a time? Roll the raw cookie dough into a log using wax paper and freeze it....
Author: xpnsve
Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good...
Author: Busters friend
Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
Author: Peach
My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set
Author: Missy Wombat
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Author: dawn dieckmann
These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're...
Author: Chachie
These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well...
Author: Diana 2
Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class...
Author: SilentCricket
Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them...
Author: Diana 2
These are so easy and soft and fluffy. I was searching for the perfect recipe that stayed soft and fluffy. I never liked the Tollhouse recipe. They were never fluffy enough. I often make them without chocolate...
Author: Heather Reynolds in
Make and share this Double Chocolate Mint Chip Cookies recipe from Food.com.
Author: Dannygirl
Make and share this Amish Oatmeal Whoopie Pie Cookies recipe from Food.com.
Author: grandma2969
This big, dark brown, lusty rounds bear little resemblance to the light tan, chunky-looking cookies anyone would immediately identify as oatmeal. Grinding the oats makes these cookies smoother in appearance;...
Author: Pardeemom
These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.
Author: Jayne Jones
Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!
Author: theluckchain
Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.
Author: Barb G.
This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or frozen cranberries! Cooking time really depends...
Author: Sydney Mike
This recipe came from the back of the President's Choice chocolate chip package. They are soft and slightly chewy. Don't overbake them or they'll just be hard!
Author: Sackville
If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie....
Author: Lighthouse Rita
This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so...
Author: Redneck Epicurean
From Cooking Light - These easy drop cookies are crisp on the outside and slightly chewy on the inside. Chocolate minichips disperse better in the batter, but you can use regular chips. Directions say...
Author: mailbelle
Make and share this Mantecaditos-Almonds Shortbread Cookies recipe from Food.com.
Author: Diana Adcock
These are delicious, and easy especially if you have the dough made up in your freezer. They are a soft-type cookie.
Author: 89240
One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! They were fantastic and I received many compliments!
Author: Barenakedchef
I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.
Author: Shannon Anderson
These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty....
Author: Mom4Life
Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.
Author: Tonkcats
Make and share this Cranberry and Oatmeal Spice Cookies recipe from Food.com.
Author: Chef mariajane
Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.
Author: debbie8760
Make and share this no bake chocolate cookies recipe from Food.com.
Author: chia2160
This family recipe was almost lost. Grandma gave this recipe to Mary S. after the dementia set in. Sarah was at Mary's after Grandma's funeral getting a recipe. This recipe fell out of Mary's box and Sarah...
Author: Hill Family
This recipe was given to me quite some time ago by a friend of the family. My husband is not a big cookie lover, but he loved these, so I requested the recipe. Shortening can be substituted for butter...
Author: GzNKz4evr
I was introduced to cake mix cookies in college, but no recipe I've ever used compares to this one. I found it on the Duncan Hines dark chocolate fudge cake mix about 6 years ago. It might still be on...
Author: startnover
These come from my mom's side of the family. Since she grew up there among the Amish and Mennonite communities I've always been fascinated with their cuisines. Molasses and gingerbread are two of my favorite...
Author: Marney
Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.
Author: Chef amfox
Make and share this Cherry Winks Cookies recipe from Food.com.
Author: CanaryLady
An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.
Author: L DJ3309
I'm not a big fan of the oatmeal raisin cookie, but I love this cookie!!! Even if you like oatmeal raisin cookies this is a nice change!
Author: E.A.4957
Make and share this Cake Mix Oatmeal Raisin Cookies recipe from Food.com.
Author: Nurse Amanda
My family has been making this recipe every Christmas. Our now very- worn Betty Crocker cookbook has this page virtually disintegrating, which is why I wanted to put it up here. Note the original recipe...
Author: Sea-town Chef
This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always...
Author: Northern Cook