Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done...
Author: DS
Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc....
Author: GIRLNBLACK77
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while...
Author: JEANIE BEAN
These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. My step-grandmother was Russian/Polish and she made these but we called them Vereneke. If desired, serve with...
Author: Mary Martin
Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms.
Author: alaola
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.
Author: Allrecipes Member
If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Garnish with Parmigiano-Reggiano cheese.
Author: Vincent Flaska
Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after World War II. The dumplings are very unusual in that...
Author: THELASTBARON
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Author: Brittany Stephens
Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.
Author: MARBALET
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer.
Author: PIPPYMOE
This is a family favorite that my aunt makes all the time. Serve in soup or as an appetizer.
Author: Heather Rosdail
This manti recipe takes a little time to prepare, but I'm sure you'll agree it's worth it! Manti is a famous meal from my country. Afiyet olsun (bon appetit)!
Author: Asli Ocak
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea of breakfast dumplings was born! Enjoy the dumplings...
Author: jmido8
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Author: Anne-Marie Bullis
Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.
Author: ehagood10
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Author: Jutta
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done...
Author: DS
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...
Author: LYSS17
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...
Author: LYSS17
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...
Author: LYSS17
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter...
Author: Vickie Spencer
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from...
Author: BARB MAXWELL
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from...
Author: BARB MAXWELL
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from...
Author: BARB MAXWELL
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter...
Author: Vickie Spencer
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
Verenika recipe for cheese-filled dumplings served with ham and cream gravy.
Author: Cindy Droke
There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into...
Author: Buckwheat Queen
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just...
Author: SCGOATS
This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Yum! This dish reheats well the next...
Author: Experimenter
Do yourself a favor and learn how to make this Traditional German Spaetzle recipe a try! Somewhere between dumplings and pasta, this dish is easy to make, versatile, and so tasty.
Author: Ben Myhre
Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted...
Author: Lorna
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of beer. A traditional way to eat leftover dumplings...
Author: none
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of beer. A traditional way to eat leftover dumplings...
Author: none
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
An original recipe for wonton wrappers - for those of us who like to make everything ourselves. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Author: BIGDADDY1IL
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Author: Jackie