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Asian Shrimp

Make and share this Asian Shrimp recipe from Food.com.

Author: Alia55

Chocolate Chip and Walnut Cookies Recipe

The Most Chewy Chocolate Chip and Walnut Cookies Recipe.

Author: Love Keil

Slow Cooker Split Pea Soup

With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish...

Author: S. Merrill

Fresh Salmon Chowder With Potatoes

Make and share this Fresh Salmon Chowder With Potatoes recipe from Food.com.

Author: dicentra

Mocha Tartufo

Make and share this Mocha Tartufo recipe from Food.com.

Author: Chef mariajane

Chocolate Dipped Chewy Granola Bars

These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with dark chocolate, they're perfect for an on-the-go...

Author: Live Eat Learn

Easy Mushroom Gravy Recipe

This mushroom gravy is simple, quick and super flavorful. It's also super creamy without any cream in the recipe! That's right - it's a skinnier gravy, but you'd never know it! It takes less than 10 minutes...

Author: Natasha of NatashasKitchen.com

Cheesy Chorizo Macaroni Bake

A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!

Author: Cocina Familiar

Tarragon Mustard Chicken Stew

Make and share this Tarragon Mustard Chicken Stew recipe from Food.com.

Author: dicentra

Crockpot Cabbage and Bratwurst

Make and share this Crockpot Cabbage and Bratwurst recipe from Food.com.

Author: tanya d.

Pork Chops with Succotash

Get dinner ready in a hurry using a few choice frozen vegetables and fresh pork chops, the ultimate express meal remedy.

Persimmon Raisin Cookies

These delicious, easy to make cookies make good use of your delicious persimmons.

Author: Abundant Harvest Organics

Boiled Corn on the Cob Recipe

Boiled corn on the cob is the perfect summertime side dish - simple, easy to make, and always sweet, juicy, and tender.

Author: Natasha of NatashasKitchen.com

Chipotle Lime Grilled Cornish Rock Game Hens

Make and share this Chipotle-Lime Grilled Cornish Rock Game Hens recipe from Food.com.

Author: bighause

Blueberry Balsamic Grilled Cheese

This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!

Author: Live Eat Learn

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted...

Slow Cooker Curried Butternut Squash Stew

This curried butternut squash stew is the ultimate slow-cooker meal making it perfect for weeknights.

Carrot Satay Soup

Make and share this Carrot Satay Soup recipe from Food.com.

Author: Ex-Pat Mama

Spicy Sausage and Tomato Dip

Make and share this Spicy Sausage and Tomato Dip recipe from Food.com.

Author: dicentra

Belva St. Chili

This is a great, easy recipe for a family or large group. It's best if you can allow it to cook for four hours. But, very easy preparation. It can easily be cut down to work for a couple or doubled for...

Author: rachel

Vegetable Oxtail Soup

Make and share this Vegetable Oxtail Soup recipe from Food.com.

Author: dicentra

Apricot Nut Spread

from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak...

Author: LainieBug

My Fitness Cheesy Italian Eggplant Casserole

Make and share this My Fitness Cheesy Italian Eggplant Casserole recipe from Food.com.

Author: Diane

Mostaccioli Salad

Make and share this Mostaccioli Salad recipe from Food.com.

Author: wtacrd

Mushroom Pulled Pork

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

Author: Live Eat Learn

Grilled Chicken Sausage "Boudin Blanc" Hot Dogs

Basic chicken sausage is transformed into an artisan grilled boudin blanc. The pickled watermelon flavor cuts through the smokiness of the chicken sausage, while perfectly complementing the delicious watermelon...

Author: bshanley5704

Easy Ghanaian doughnut recipe

One of our favorites easy doughnut recipe for breakfast. Our easy Ghanaian doughnut recipe (Drop Donuts) can be prepared quickly and will satisfy an army. These Ghanaian sweets are drop donuts and don't...

Author: Gimme Yummy

Chicken Parmesan Pie

If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken...

Author: Drizzle Me Skinny

Easy Cheesy Pizza Fondue

My family loves this dip - it's a must have on the Christmas Eve buffet! So easy and perfect to serve any time of year.

Author: DebS 2

Kongnamul Muchim A Basic Korean Banchan

Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing. One of the basic banchans of Korean cuisine.

Author: Daniel Oh

Affogato Recipe

Affogato Coffee Ice Cream is an easy Italian dessert. Affogato is so good, you won't believe it's only 2 ingredients!

Author: Natasha of NatashasKitchen.com

Pierogies in Pepper Shallot Sauce (Crock Pot)

This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

Author: Kittencalrecipezazz

Slow Cooker Curry Mustard Glazed Meatballs

Make and share this Slow Cooker Curry-Mustard Glazed Meatballs recipe from Food.com.

Author: Pinay0618

Tex Mex Pulled Pork

This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are...

Author: lilkittykt

Roasted Carrots Recipe

Roasted Carrots are the perfect side dish. Made with just a few pantry staple ingredients. You'll love the garlic infused oil for serving.

Author: Natalya Drozhzhin

Open Faced Eggplant and Tomato Sandwiches

When cooked correctly, eggplant is tender and meaty which makes it a perfect meat substitute. I made the eggplant two ways (baked and sautéed) because I was curious and I included tutorials for both....

Author: Natasha of NatashasKitchen.com

Peppery Red Onions

Make and share this Peppery Red Onions recipe from Food.com.

Author: dicentra

Mustard Seed and Papaya Chutney

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Gravlax

Make and share this Gravlax recipe from Food.com.

Author: Food.com

Yankee Transplant's Not so Sweet Tea

A dozen or so years ago when we were living in New England we rented a room to a young lady whose grandmother was a Southerner. She taught me her grandmother's method for making Sweet Tea and we spent...

Author: 3KillerBs

Buffallo Mozzarella Tomato Basil Appetizers

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients....

Easy Swiss Meringue

An easy and quick way to make a Swiss meringue in just 3 simple steps.

Author: Gimme Yummy

Coconut Pupus

Coconut gelatin squares served as appetizers on the Islands. Delicious and refreshing with other assortments on a pupu platter

Author: Wendelina

Soy Garlic Chicken for the Crock Pot

Make and share this Soy-Garlic Chicken for the Crock-Pot recipe from Food.com.

Author: budgiesntiels

Boulevard Gourmet's Shrimp Mojito Ceviche

Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made...

Author: MarraMamba

Vodka Dip for Shrimp

At parties and holidays, I love to serve a glorious platter of shrimp. However, I do get tired for the same old cocktail sauce. This is elegant and different, and definitely jazzes things up a bit. I must...

Author: JackieOhNo