Spicy Sausage And Tomato Dip Recipes

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VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

SAUSAGE ROLL TWISTS WITH TOMATO DIP



Sausage roll twists with tomato dip image

Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!

Provided by Good Food team

Categories     Side dish, Snack

Time 30m

Yield Makes 24

Number Of Ingredients 5

1⁄2 a 500g block all-butter puff pastry , defrosted if frozen
400g pack chipolata
6 tbsp reduced-sugar tomato ketchup
2 tsp malt vinegar
6 cherry tomatoes , finely chopped

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
  • Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.

Nutrition Facts : Calories 95 calories, Fat 7.5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.54 milligram of sodium

SPICY SAUSAGE AND TOMATO DIP



Spicy Sausage and Tomato Dip image

Make and share this Spicy Sausage and Tomato Dip recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 5h10m

Yield 7 cups

Number Of Ingredients 11

1 lb Italian sausage
2/3 cup chopped onion
4 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (14 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
4 teaspoons dried oregano
2 teaspoons sugar
1/4 teaspoon cayenne pepper
1/2 cup chopped pitted olive
vegetable dippers or pita bread

Steps:

  • In a large skillet, cook onion, sausage and garlic until browned. Drain fat.
  • In a slow cooker, stir together all ingredients except olives. Cover and cook on low for 5-6 hours or high 2-3 hours.
  • Stir in olives before serving.

Nutrition Facts : Calories 308.8, Fat 19.2, SaturatedFat 6.5, Cholesterol 37, Sodium 1692.4, Carbohydrate 20.4, Fiber 4.5, Sugar 12.1, Protein 16

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