Author: Sisi Carroll
Author: Colin Cowie
Author: Kriss Harvey
Author: Lidia Bastianich
Author: Cory Schreiber
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Cinnamon roll monkey bread is the decadent combination of cinnamon rolls baked monkey-bread-style into a gooey, flaky, indulgent treat!
Author: Andrea Albin
Author: Abigail Johnson Dodge
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...
Author: Olia Hercules
Topped with billowy clouds of sweet whipped cream, this custardy coconut cream pie is extra delicious thanks to its flaky, all-butter piecrust.
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.
Author: Elise Bauer
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion...
Author: Southern Living Editors
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Daniel Patterson
Author: Martha Stewart
Author: Rosita Missoni
Author: Bon Appétit Test Kitchen
Author: Tamasin Day-Lewis
Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available at Greek markets.
Author: Martha Stewart
Author: Tracey Seaman
Author: Martha Stewart
This classic spinach quiche recipe has a buttery, flaky crust, a generous amount of frozen spinach, onion, peppers, and a rich custard egg filling with cheese.
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Author: Adam Randall
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Author: Michael Chiarello
Author: Kristine Kidd
Author: Michael Symon
Author: Melissa Hamilton
Author: Lane Crowther