Author: Lidia Bastianich
Author: Kemp Minifie
Author: Sisi Carroll
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Author: Karen DeMasco
Author: Alison Roman
Author: Tracey Seaman
Cinnamon roll monkey bread is the decadent combination of cinnamon rolls baked monkey-bread-style into a gooey, flaky, indulgent treat!
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.
Author: Elise Bauer
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...
Author: Olia Hercules
Author: Andrea Albin
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion...
Author: Southern Living Editors
Topped with billowy clouds of sweet whipped cream, this custardy coconut cream pie is extra delicious thanks to its flaky, all-butter piecrust.
Author: Abigail Johnson Dodge
Author: Karen DeMasco
Author: Victoria Granof
Author: Martha Stewart
Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available at Greek markets.
Author: Martha Stewart
This classic spinach quiche recipe has a buttery, flaky crust, a generous amount of frozen spinach, onion, peppers, and a rich custard egg filling with cheese.
Author: Bon Appétit Test Kitchen
Author: Daniel Patterson
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
Author: Rosita Missoni
Author: Bon Appétit Test Kitchen
Author: Tamasin Day-Lewis
Author: Michael Symon
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
Author: Martha Stewart
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Author: Tracey Seaman
Author: Tracey Seaman
Author: Melissa Hamilton
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Author: Michael Chiarello
Author: Kristine Kidd
Author: Jimmy Bannos Jr.
Author: Daniel Humm