Author: Kemp Minifie
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and combined...
Author: Rhoda Boone
Author: Sneh
Author: Matthew Mead
Author: Sean Fowler
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
Author: Daniel Patterson
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
Author: Tracey Seaman
Fluffy and fragrant homemade hot cross buns filled with melted chocolate chips to please the kids as well as the adults! Better than store bought, there's just something about warm and fresh homemade breads!...
Author: Karina
Author: Bon Appétit Test Kitchen
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Aglaia Kremezi