STICKY TOFFEE PUDDING
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love. He's best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city's postwar cooking slump. His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada. Whatever: it's insanely delicious. And it will please you.
Provided by Mark Bittman
Categories custards and puddings, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Put the dates in a bowl and cover with the 1 cup boiling water to soften, at least 5 minutes. Heat the oven to 350 and grease a deep 9-by-13-inch baking dish.
- Combine the 3 tablespoons butter, baking soda, a pinch of salt, Demerara sugar, 1/3 cup plus 1 teaspoon dark brown sugar, eggs, flour and vanilla extract in a food processor and pulse until just combined. Add the dates and 1/2 cup of the water to the mixture; pulse until nearly smooth (specks of dates should remain visible).
- Pour the mixture into the baking dish and bake for about 30 minutes, until just firm to the touch. (When the pudding has finished baking, remove from the oven and heat the broiler. Put the rack about 4 inches from the heat source.)
- Meanwhile, make the topping. Melt 5 tablespoons butter in a small saucepan over medium heat, then slowly add 1 cup cream and 6 tablespoons dark brown sugar and 1/8 teaspoon salt, whisking continuously until the mixture bubbles gently and comes together to form a smooth mixture; turn off heat.
- In another small saucepan over medium heat, make the extra sauce. Melt 3 tablespoons butter, then slowly add 1 ¼ cups cream and 3 tablespoons dark brown sugar and 1/8 teaspoon salt. Repeat the process above.
- Pour the topping (careful not to use the extra sauce) over the cooked pudding and place the whole thing in the broiler until it bubbles and looks sticky, 1 or 2 minutes (watch it closely). To serve, spoon into bowls and cover with the extra sauce. If you like, add a dollop of whipped cream.
STICKY TOFFEE PUDDING - BY SIMON HOPKINSON
Steps:
- 1. Preheat the oven to 180C/350F/Gas 4. 2. Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. Stir and set aside until lukewarm. Meanwhile, measure out all the other ingredients for the sponge. Add them to the dates and water and mix together until well combined. 3. Blend the date mixture in a food processor until nearly smooth, but with a few specks of date still visible. Generously butter a baking dish on all surfaces and pour in the sponge batter. Bake for 40 minutes, or until just firm to the touch. 4. Preheat the grill to medium. 5. Meanwhile, make both the topping and the extra sauce by heating the ingredients gently in separate pans, whisking regularly, until they briefly boil. Pour the topping over the cooked pudding. 6. Place the sticky toffee pudding under a moderate grill until bubbling. 7. To serve, spoon the pudding into individual bowls and pour around the extra sauce.
STICKY TOFFEE PUDDING
Steps:
- For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Cook, stirring often, until a dark amber color, about 40 minutes. Carefully add the remaining 1 1/4 cups heavy cream. IT WILL BUBBLE UP AND IT IS HOT!
- For the cake: Preheat the oven to 350 degrees F. Grease seven 1/2 cup ramekins and set aside.
- Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Puree in a blender and cool. Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.
- In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
STICKY TOFFEE PUDDING
Provided by Valerie Bertinelli
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the pudding: Preheat the oven to 350 degrees F.
- Add the dates and 3/4 cup water to a small saucepan and heat over medium-high heat until boiling. Turn the heat down to low and simmer until the water has slightly reduced and the dates are beginning to soften, about 3 minutes. Turn off the heat, then cover the saucepan and let sit for 10 minutes.
- Transfer the dates and liquid to a food processor fitted with the blade attachment. Process until smooth. Pour the date mixture into a bowl and cool to room temperature.
- Add the flour, baking powder and salt to a mixing bowl. Whisk to break up any lumps of flour. Set aside the dry ingredients. Add the brown sugar and butter to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together, scraping down the bowl as needed, until fluffy and lighter in color, 1 to 2 minutes. Add the egg and beat until it is evenly combined. Add the orange zest and vanilla and mix until incorporated. Add half of the flour mixture to the butter mixture. Mix until incorporated, then add the date mixture. Mix until well combined, then add the remaining flour mixture. Mix until just combined.
- Spray 8 of the cups in a 12-cup muffin pan with the cooking spray. Fill the greased cups with 1/3 cup batter each. Bake until puffed and golden brown, about 20 minutes.
- For the whiskey toffee sauce: Meanwhile, add the heavy whipping cream, brown sugar, butter, vanilla and salt to a small saucepan and heat over medium-high heat. Stir the mixture continuously until the butter is melted. Bring the mixture to a boil, then turn the heat down to medium-low and simmer, stirring occasionally, for 2 minutes. Add the whiskey and continue to simmer until the sauce has slightly darkened in color, an additional 2 minutes. Turn the heat off and keep covered until ready to serve.
- Cool the puddings in the pan on a wire rack for 5 minutes. Once the puddings are cool enough to handle, remove them from the muffin pan using an offset spatula. Trim the domed tops from the puddings and set them on serving plates, cut-side down. Pour the warm whiskey toffee sauce over the puddings and serve immediately.
EASY STICKY TOFFEE PUDDING
My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! Best served straight from the oven with vanilla ice cream on the side.
Provided by Allrecipes Member
Categories English Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
- Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
- Drain raisins and transfer to a food processor. Add milk and blend to combine.
- Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
- Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
- While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
- Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 80.3 g, Cholesterol 92.7 mg, Fat 14.9 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 8.1 g, Sodium 616.9 mg, Sugar 51.8 g
STICKY TOFFEE PUDDING
In England, many desserts-such as this date-flecked cake soaked with a buttery, toffee-filled, gooey sauce-are called puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan; set aside.
- In a small bowl, combine dates and 1/2 cup boiling water; set aside to soften, at least 10 minutes. In a medium bowl, whisk together flour, baking powder, and salt to combine; set aside.
- With an electric mixer, beat butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Add date mixture, flour mixture, and vanilla; mix just until moistened.
- Spread batter in prepared pan. Bake until a toothpick inserted in center of cake comes out clean, 55 to 65 minutes. Meanwhile, prepare toffee sauce.
- Remove cake from oven; cool in pan 5 minutes. To ensure it will come out easily later, carefully invert hot cake then return it, right side up, to pan. Using a toothpick, poke holes all over cake. Pour about 1 cup warm sauce over cake; let absorb at least 20 minutes.
Nutrition Facts : Calories 636 g, Fat 37 g, Fiber 2 g, Protein 5 g
More about "sticky toffee pudding by simon hopkinson recipes"
HOW TO COOK PERFECT STICKY TOFFEE PUDDING | FOOD | THE …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
STICKY TOFFEE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 4
SIMON HOPKINSON'S STICKY TOFFEE PUDDING - KITCHEN EXILE
From kitchenexile.com
STICKY TOFFEE PUDDING RECIPE | MYRECIPES
From myrecipes.com
PAUL HOLLYWOOD'S 'STICKY TOFFEE PUDDING' - SAVE THE SWEET
From savethesweet.blogspot.com
STICKY TOFFEE PUDDING CAKES - AMERICA'S TEST KITCHEN
From americastestkitchen.com
A REALLY EASY STICKY TOFFEE PUDDING RECIPE - JAMIE OLIVER
From jamieoliver.com
STICKY TOFFEE PUDDING - WIKIPEDIA
From en.wikipedia.org
9 SIMON HOPKINSON RECIPES IDEAS | RECIPES, SIMON HOPKINSON …
From pinterest.com
STICKY TOFFEE PUDDING - JO COOKS
From jocooks.com
THE BEST STICKY TOFFEE PUDDING RECIPE = THE FALL DESSERT YOU …
From foodnetwork.ca
MRS MARTIN'S MOMENT OF GENIUS | FOOD | THE GUARDIAN
From theguardian.com
INDIVIDUAL STICKY TOFFEE PUDDINGS » GORDON RAMSAY.COM
From gordonramsay.com
INSANELY DELICIOUS RECIPES FROM SIMON HOPKINSON
From nytimes.com
PHIL VICKERY'S STICKY TOFFEE PUDDING | BRITISH RECIPES | GOODTO
From goodto.com
STICKY TOFFEE PUDDING | RECIPE CART
From getrecipecart.com
BEST ENGLISH STICKY TOFFEE PUDDING RECIPES | BAKE WITH ANNA OLSON ...
From foodnetwork.ca
SIMON HOPKINSON RECIPES - BBC FOOD
From bbc.co.uk
STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
STICKY TOFFEE PUDDING-SIMON HOPKINSON RECIPE | SIMON HOPKINSON …
SIMON HOPKINSON’S TRADITIONAL RICE PUDDING
From fullasanegg.org
SIMON HOPKINSON'S TOP TEN COOKBOOKS, FROM THE FRENCH MENU TO …
From countrylife.co.uk
STICKY TOFFEE PUDDING! - JANE'S PATISSERIE
From janespatisserie.com
RECIPE: HAWKSMOOR'S STICKY TOFFEE PUDDING - RECIPES
From countryandtownhouse.com
STICKY TOFFEE PUDDING - STEVEN AND CHRIS - CBC.CA
From cbc.ca
STICKY TOFFEE PUDDING | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
KAMADO STICKY TOFFEE PUDDING - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
WARM STICKY TOFFEE PUDDING - HONEST COOKING - RECIPES
From honestcooking.com
STICKY TOFFEE PUDDING - CARNATION MILK
From carnationmilk.ca
STICKY TOFFEE PUDDING (WARM DATE CAKE) - NERDS WITH KNIVES
From nerdswithknives.com
STICKY TOFFEE PUDDING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
STICKY TOFFEE PUDDING HISTORY - THERESCIPES.INFO
From therecipes.info
STICKY TOFFEE PUDDINGS RECIPE - SIMON'S KITCHEN UK
From simonskitchen.uk
CARTMEL STICKY TOFFEE PUDDING USA - THERESCIPES.INFO
From therecipes.info
STICKY TOFFEE PUDDING | RICARDO
From ricardocuisine.com
TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED BAKER
From browneyedbaker.com
STICKY TOFFEE PUDDING RECIPE | ALTON BROWN
From altonbrown.com
STICKY TOFFEE PUDDING RECIPE - HOME STRATOSPHERE
From homestratosphere.com
STICKY TOFFEE PUDDING BY FRANCIS COULSON - COOKBOOKREVIEW.BLOG
From cookbookreview.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love