Author: Shelley Wiseman
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.
Easter Marshmallow Bark is one of my favorite Easter desserts! Just 4 ingredients and a few minutes to make this cute and festive Easter treat. Everyone enjoys our Easter Marshmallow Bark!
Author: Jessica & Nellie
A gorgeously rustic roast chicken with crispy potatoes.
Author: Bon Appétit Test Kitchen
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
EASTER PEEPS s'mores dip, a fun, chocolate, 2-ingredient dessert.
Author: meaghanmountford
Author: Jeanne Kelley
Here's an easy way to create your own Easter egg dyes using a couple pantry essentials. No kit required.
Author: Erin Huffstetler, myfrugalhome.com
Author: Melissa Hamilton
Author: Filomena DiMasi
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
Author: Faith Heller Willinger
Author: Lidia Bastianich
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
Author: Maria Helm Sinskey
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
Author: Scott Peacock
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate for brioche or plain croissants.