Author: Shelley Wiseman
Easter Marshmallow Bark is one of my favorite Easter desserts! Just 4 ingredients and a few minutes to make this cute and festive Easter treat. Everyone enjoys our Easter Marshmallow Bark!
Author: Jessica & Nellie
Love the Chocolate Peanut Butter Eggs that churches make around Easter time? These Southern Church Peanut Butter Eggs are just like those, they're perfect and taste amazing!
Author: Angie - BigBearsWife.com
If you've never prepared your potatoes Hasselback-style, you've got to try this recipe! The rosemary and olive oil add delicious flavor to this side dish.
Serve this easy and simple Meyer Lemon Pie for the ultimate spring and summer dessert.
Author: Filomena DiMasi
Author: Bon Appétit Test Kitchen
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough to fit the soufflés without them touching.
Here's an easy way to create your own Easter egg dyes using a couple pantry essentials. No kit required.
Author: Erin Huffstetler, myfrugalhome.com
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.
EASTER PEEPS s'mores dip, a fun, chocolate, 2-ingredient dessert.
Author: meaghanmountford
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Jeanne Kelley
A gorgeously rustic roast chicken with crispy potatoes.
Author: Lidia Bastianich
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
Author: Maria Helm Sinskey
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
Author: Scott Peacock
Author: Michael Chiarello
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
Author: Faith Heller Willinger