A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.
Author: Turnin40EatinBetter
This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts...
Author: Thea McAbbott
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But...
Author: luckyjen7
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But...
Author: luckyjen7
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Author: yvonnelong
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Author: shefali chitrang
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Author: shefali chitrang
Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for. Very fresh tasting. Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry...
Author: MrBloom
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Author: Allrecipes Member
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Author: shefali chitrang
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Author: shefali chitrang
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Author: wifeyluvs2cook
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Author: ANGELAANDJAKERS
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Author: yvonnelong
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it...
Author: CAMILLEELISE
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But...
Author: luckyjen7
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Author: Allrecipes Member
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Author: shefali chitrang
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Author: CHEAPMARYHUNT
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But...
Author: luckyjen7
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But...
Author: luckyjen7
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to...
Author: DAWNDRAKE
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: sal
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: sal
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: sal
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: sal
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But...
Author: luckyjen7