Author: Thomas Keller
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Author: Elise Bauer
Author: Joan Nathan
Author: Marco Canora
Author: Shelley Wiseman
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
Virtually fail-proof recipe designed for ease of preparation and maximum flavor. NOT sweet, but may be sweetened by using 1/2 cup sugar instead of 1/4 cup.
Author: Sy Dolnick
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Author: Cookin Up A Storm
Author: Nick Malgieri
Author: Sheila Lukins
Author: Joe Mallol
Author: Mary Cech
Author: James Beard
Author: Zoe Singer
Author: Lillian Chou
Author: Jennifer Jones
Author: Dede Wilson
Author: Judith Fertig
Author: Lillian Chou
Author: Ian Knauer
Author: Andrea Albin
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
This is a technique that achieves the best of both over easy and scrambled eggs.
Author: Caroline Fidanza
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided...
Author: NUNU123182