Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
Author: Robin Smith
Author: Joe Mallol
Author: Terry Conlan
Author: Nick Malgieri
Author: Mary Cech
Author: Gayle Gardner
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Author: Cookin Up A Storm
Author: James Beard
Author: Zoe Singer
Author: Dede Wilson
Author: Judith Fertig
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.
Author: Sara Kate Gillingham
Author: Julia Child
Author: Lillian Chou
Author: Nick Malgieri
Author: Jennifer Jones
Author: Ian Knauer
Author: Sheila Lukins
Author: Peter Reinhart
Author: Joe Gannon
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided...
Author: Joan Nathan