Author: Joan Nathan
This is a technique that achieves the best of both over easy and scrambled eggs.
Author: Caroline Fidanza
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Here's a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable...
Author: Rhoda Boone
Author: Andrea Albin
Author: Kathy Casey
Author: Thomas Keller
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Gabrielle Hamilton
Author: Andrea Albin
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided...
Author: NUNU123182
Using canned chipotles brings some smoky heat to these deviled eggs.
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.
Author: Joe Sevier
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Author: Lara Ferroni
Author: Jasper White
Author: Kay Chun
Author: Dean Rucker
Author: Ian Knauer
Author: Zanne Stewart
Author: Joanne Weir
Author: Mary Cech
Author: Grace Young
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Kay Chun