Foods by "Egg" category| Page 32

Tuna Stuffed Eggs

Author: Michele Scicolone

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Author: Gabrielle Hamilton

Toasted Marshmallow Topping

Author: Dede Wilson

Pistachio Gelato

Smoked Salmon and Cream Cheese Frittata

Popovers

Butternut Squash Flan with Parmesan Sage Sauce

Meringue Topped Raspberry and Peach Ice Cream Cake

Bittersweet Chocolate Frosting

Sweet Potato Meringue Pie

Fresh Herb Dumplings

Author: Melissa McClure

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick. Feel free to swap in whatever protein and roasted vegetables you may have on hand.

Author: Molly Baz

Perfect Coddled Egg

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

Author: Carla Lalli Music

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...

Author: Susan G. Purdy

Pickled Eggs with Celery and Horseradish

Rolled Potato Dumplings

Author: Kay Rentschler

Salty Buckwheat Chocolate Chunk Cookies

...

Author: Sarah Jampel

Dark Chocolate Tart with Gingersnap Crust

Author: Molly Stevens

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Gruyère Caraway Popovers

Butternut Squash and Cheddar Bread Pudding

Author: Molly Wizenberg

Roasted Red Pepper Frittata

Coconut Souffles with Chocolate Sauce

Farmer Cheese Cheesecake

Blood Orange Polenta Upside Down Cake with Whipped Crème Fraîche

Author: Karen DeMasco

Asparagus, Green Pea, and Egg Salad Crostini

Apple Upside Down Cornmeal Cakes

Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche

Egg Topped Soba Noodles with Asparagus and Prosciutto

Author: Marlena Spieler

Orange Flans with Candied Zest

Double Ginger Sour Cream and Bundt Cake with Ginger Infused Strawberries

Author: Abigail Johnson Dodge

Raspberry Bakewell Tart with Burnt Cream

Chai Spiced Cheesecake with Ginger Crust

Indonesian Fried Rice

Pecan Praline Topping

Lemon Cream Tart

Author: Jeanne Thiel Kelley

Stir Fried Black Rice with Fried Egg and Roasted Broccoli

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Author: Claire Saffitz