facebook share image   twitter share image   pinterest share image   E-Mail share image

Potica

This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.

Author: Vicky Bryant

Turkey Hash

Author: Melissa Roberts

Apple Crepes with Calvados Butter Sauce

Author: Jill Silverman Hough

Oatmeal Cookies

Author: Natalie Updegrove Partridge

Peppermint Meringues

Author: Gina Marie Miraglia Eriquez