This is a phase one recipe from the South Beach Diet.
Author: Sarah Stephens Smith
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Author: soozeeCue
This is called a country breakfast because it has everything you love for breakfast all in one dish.
Author: Steve Young
I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling...
Author: Ange Rayner
Who would ever think that such an elegant-looking dish could be so simple to prepare? But it is both easy and delicious! Recipe: Country Woman Photo: tastespotting.com
Author: Ellen Bales
Make these ahead of time, wrap, and freeze them individually, and heat them up for an alternative to a McGriddle® sandwich any time you need a quick meal. They're super yummy. Reheating will vary based...
Author: Lene Marie Dotzler
This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.
Author: Thunderella
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Author: Jayne
This recipe is from Cooking.com.When I saw it I knew it would be a great breakfast for Sunday breakfast at church. I added black pepper.You could add anything to these and I'm sure they would be good.
Author: Leanne D.
Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination of chocolate and peanut butter.
Author: LINDA BAILEY
Author: Kitchen Crew
These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The vegetables are fried and then added to the egg...
Author: Baby Kato
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub sliced pickled jalapenos for the mushrooms. Then...
Author: Tina Swain
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven,...
Author: WONDER79
If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier...
Author: luv4fun
A delicious and quick morning delight!
Author: Catherine Cappiello Pappas @LadyGourmet
This protein power-packed breakfast is fairly easy to prepare and great for anyone on a healthy-eating, high-protein low-carb diet. You can sub just about any veg, like spinach, onion, tomato, etc.
Author: Mike Lashbrook
I make these whenever I have a bunch of tortilla chips crumbled at the bottom of the bag, or when I have a ton of corn tortillas that need to get used. Or, when I feel like making a hearty, stay-with-you-all-morning...
Author: Diana Cavazos
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.
Author: SWEETYSJD
I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this...
Author: Tara Waites
For $10.80 you can get 10 taco at Taco Bell. Now that my family is smaller that's too much food but I can't pass up a deal. This is how I use up the leftovers.
Author: Christine Quetola
Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave...
Author: MARGIT C.
I was looking for a rice-based breakfast bake, because we did not have any bread on hand. I could not find one anywhere on the internet, so I made one up and thought I would share it with everyone. I was...
Author: Jeremy Bruecker
This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables,...
Author: Scott Hall
A few years ago we took some Alabama friends up to NY, Vermont and Montreal to see the sights and colors of fall in the Northeast. It seems like everywhere we stayed or ate there was a souffle of some...
Author: Marsha Gardner
A truly unique looking and tasty pie! Requires some effort but is well worth it for that special occasion. If preferred, use one small pumpkin instead of butternut squash.
Author: Suzy
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry....
Author: C.T. Lang
A very versatile quiche, very hearty. Everyone who has had it begs for the recipe. It is a little time consuming, but worth it. Feel free to substitute any of the meats, cheeses, and veggies to what your...
Author: Laura Shinn
Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.
Author: Hailey Chamberlain
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Author: Shagen McBride
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Author: Frank
From Mr. Food. Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to your dinner table, or just for snacking.
Author: LINDA BAILEY
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.
Author: Leslie Kelly
This was an orphan recipe that I found, tried out, made afew adds and modifications to, and now it is all mine.
Author: Geoffry Le Cher
Rakott Krumpli, Hungarian Scalloped Potatoes recipe 266
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Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Author: DBLUNCK
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Author: KRISTINJONI
From Diabetic Connect. Whip up this simple,tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions just look for a brand with little or no...
Author: LINDA BAILEY
The crust on this superb Quiche is melt in your mouth wonderful...with the hint of Rosemary in every bite...Bacon, Asparagus and Gruyere go so well together...the caramelized shallots also give it just...
Author: Cassie * @1lovetocook1x
This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.
Author: barbara lentz
Quiche is always a favorite springtime recipe. This recipe features the addition of chard, bacon, and gouda for plenty of flavor. Serve it at your next spring brunch gathering and wow your guests!
Author: Katie
A dense spinach quiche that's good for breakfast, lunch, or dinner!
Author: CRISTEN1
Turn leftover mashed potatoes into a breakfast or brunch delight just by adding cheese, bacon, chives, a little butter and a fried egg. Different and delicious!
Author: Tere G. @sokygal