I was raised with a family of 11 and food was mostly Mexican every day. Fat in cooking was not an issue years ago. Later on with my own family of three sons who wanted to stay fit and just plain feel good,...
Author: Loretta Small @lorettasmallville
This dish is easy to make but very attractive. Lining muffin tins with ham serves two purposes. It creates an edible container for the eggs and it adds flavor. You can substitute any kind of cheese for...
Author: Lynnda Cloutier
This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From...
Author: LINDA BAILEY @miffed13
A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Author: Farmland
This is a true homegrown recipe. When my mother was little, they'd go to a local restaurant for breakfast sometimes. And the restaurant served an egg fried in the middle of a piece of bread. Kids love...
Author: Nicole Bredeweg
This is just a good, rib-sticking breakfast. Perfect for a "hungry man!"
Author: Robyn Bruce
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Author: Valerie Kasper
Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg...
Author: Kym Hougham
I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You...
Author: Jane Whittaker
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Author: soozeeCue
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
Make this tasty, gluten-free pastry from scratch in this simple and easy gluten-free version of the traditional French quiche Lorraine.
Author: Fioa
This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.
Author: barbara lentz
Alright, I know this is extremely simple breakfast but I just had to post it. Everytime I make my eggs this way I am brought back to my grandparents house and my Grandpa Campbell making breakfast. He LOVED...
Author: Kimberly Biegacki
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Author: 1torio
Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
Author: Vicki Butts (lazyme)
This is called a country breakfast because it has everything you love for breakfast all in one dish.
Author: Steve Young
I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are...
Author: Vic Gatto
This was an orphan recipe that I found, tried out, made afew adds and modifications to, and now it is all mine.
Author: Geoffry Le Cher
Who would ever think that such an elegant-looking dish could be so simple to prepare? But it is both easy and delicious! Recipe: Country Woman Photo: tastespotting.com
Author: Ellen Bales
Make these ahead of time, wrap, and freeze them individually, and heat them up for an alternative to a McGriddle® sandwich any time you need a quick meal. They're super yummy. Reheating will vary based...
Author: Lene Marie Dotzler
For $10.80 you can get 10 taco at Taco Bell. Now that my family is smaller that's too much food but I can't pass up a deal. This is how I use up the leftovers.
Author: Christine Quetola
This recipe is from Cooking.com.When I saw it I knew it would be a great breakfast for Sunday breakfast at church. I added black pepper.You could add anything to these and I'm sure they would be good.
Author: Leanne D.
I love Eggs Benedict, but not Hollandaise sauce, so I came up with this home style version.
Author: Lori Brooks
This is a phase one recipe from the South Beach Diet.
Author: Sarah Stephens Smith
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Author: Vicki Butts (lazyme)
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling...
Author: Ange Rayner
This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.
Author: Thunderella
This came from Southern Comfort Zone and oh so tasty! I was taking it from the oven and they were already lining up for a piece!!! LOL
Author: LINDA BAILEY
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub sliced pickled jalapenos for the mushrooms. Then...
Author: Tina Swain
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Author: Jayne
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.
Author: SWEETYSJD
Author: Kitchen Crew
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven,...
Author: WONDER79
I make these whenever I have a bunch of tortilla chips crumbled at the bottom of the bag, or when I have a ton of corn tortillas that need to get used. Or, when I feel like making a hearty, stay-with-you-all-morning...
Author: Diana Cavazos
If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier...
Author: luv4fun
It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning! Add shredded cheese if desired, and serve with toast...
Author: Moe
This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables,...
Author: Scott Hall
This protein power-packed breakfast is fairly easy to prepare and great for anyone on a healthy-eating, high-protein low-carb diet. You can sub just about any veg, like spinach, onion, tomato, etc.
Author: Mike Lashbrook
I have been eating this egg dish since I was a teenager. I learned it in Home Economics Class at School. It's fun to make and looks really pretty on the plate.
Author: Jo Zimny
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Author: Vicki Butts (lazyme)
Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave...
Author: MARGIT C.
A very versatile quiche, very hearty. Everyone who has had it begs for the recipe. It is a little time consuming, but worth it. Feel free to substitute any of the meats, cheeses, and veggies to what your...
Author: Laura Shinn
I've had regular Eggs Benedict at Brennan's in NOLA. This is a version that kicks it up a notch with a little Cajun twist!
Author: Carolyn Haas
I love this Omelet and it isn't complicated. I am about to cook it right now. I am thinking about cooking some thinly sliced potatoes to mix in. But basically this is MY OMELET..!!!
Author: Jewel Hall