This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.
Author: barbara
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Author: DONNAZ
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve...
Author: boonu
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Author: Sarah
In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell.
Author: Chef John
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Author: DBLUNCK
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we're making this for a Mother's Day brunch special,...
Author: Chef John
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she...
Author: MORGIE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Author: Fioa
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Author: Mary Ann Lackey
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Author: T1INA
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute...
Author: Bobbie Pearsall
Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband...
Author: DarkAngel
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Author: PixieFreak
Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.
Author: Nancy Scoggins Keithley
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins....
Author: HSTR
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento...
Author: ChefJackie
A zesty breakfast casserole that is great with salsa and sour cream.
Author: Anna Johnson
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Author: Kristi
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Author: Heather Rosdail
This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.
Author: thedailygourmet
You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful...
Author: TOVARK77
I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!
Author: Christie Paige Moser
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Author: CliffG
Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc.
Author: ajhorse21
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Author: McCormick Spice
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Author: gingem
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Author: Esmee Williams
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline...
Author: Chef John
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination...
Author: Melanie
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we...
Author: danaferre
Huevos rancheros are my go-to Saturday morning breakfast treat!
Author: Emily Alimonos
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...
Author: Yumbolt
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the...
Author: Stephanie Dodson
If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium Pork Sausage, cheese, and veggies will brighten...
Author: JimmyDean
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Author: Janice
Mom wasn't Mexican, but she could sure cook like she was. This is a delicious brunch dish where eggs are poached in salsa, served on corn tortillas, and topped with cheese, sour cream, and black olives....
Author: Good EatNZ
Hard-boiled is a misnomer, because the perfect hard-boiled egg is not boiled at all but rather steamed! This secret was leaked by a chef, and it is the best way I've found for easy peeling and no green...
Author: cerberus
This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!
Author: WALLEN
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Author: Diana71
I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.
Author: Jenna L. Annas
This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Author: Alona Sandoval-Grenacher
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Author: SERINA STONE
Three cheeses and green chile peppers are baked together in a delicious quiche.
Author: KEVLARTURTLE
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Author: SunnyDaysNora
This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.
Author: Norah_Hannel
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Author: Kayse
This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.
Author: thedailygourmet
This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes.
Author: Melanie