Green Chili Eggs Recipes

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GREEN CHILI EGGS



Green Chili Eggs image

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  • Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  • Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

GREEN CHILI EGG PUFF



Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

A zesty breakfast casserole that is great with salsa and sour cream.

Provided by Anna Johnson

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine, melted
1 (4 ounce) can chopped green chilies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g

EASY GREEN CHILI EGGS



Easy Green Chili Eggs image

Make and share this Easy Green Chili Eggs recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 eggs
1/2 cup flour
1/2 teaspoon salt
2 cups cottage cheese
1/4 cup melted butter
3 (3 ounce) cans chopped green chilies
2 cups grated cheddar cheese
1 green onion, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Beat the eggs, then add remaining ingredients and mix well.
  • Grease a 9x12 baking dish, pour in the egg mixture, sprinkle with green onion, and bake at 350 for 35 minutes.
  • Makes 6-8 servings.
  • Note: use soy flour instead of regular for a lower-carb dish.

Nutrition Facts : Calories 494.6, Fat 33.4, SaturatedFat 17.9, Cholesterol 493.4, Sodium 909.3, Carbohydrate 15.3, Fiber 1, Sugar 3.5, Protein 32.8

GREEN CHILE EGGS



Green Chile Eggs image

Categories     Sauce     Egg     Bake     Vegetarian

Yield serves 2

Number Of Ingredients 10

Olive oil spray
1 medium sweet potato or yam, diced
1 1/2 cups meat-substitute crumbles
2/3 cup mild green chile sauce, or to taste
1/2 red bell pepper, cored, seeded, and diced
1/2 green bell pepper, cored, seeded, and diced
3 to 5 mushrooms, sliced
1/4 head cauliflower, cut into bite-size florets (about 2 cups)
6 large eggs
1/8 teaspoon sea salt

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
  • Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
  • In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
  • Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 442
  • Protein: 39g
  • Carbohydrates: 36g
  • Fat: 16g
  • Cholesterol: 639mg
  • Sodium: 734mg
  • Fiber: 9g

BAKED EGGS WITH GREEN CHILIES



Baked Eggs with Green Chilies image

I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes.

Provided by Geema

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

6 eggs, beaten
8 ounces monterey jack cheese
4 ounces canned chopped green chilies, drained
1 cup cottage cheese
1/4 cup butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients and pour into greased square baking pan.
  • Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
  • Serve with salsa if desired.

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Top Asked Questions

How to make green chili egg casserole?
How to Make Green Chili Egg Casserole Beat the eggs. Mix in the flour, baking powder, and salt. Add in the cottage cheese, shredded cheese, and diced green chilies, stirring just until combined. Pour into a buttered 9×13-inch baking dish, then bake in the oven at 350 degrees F for 35-40 minutes until browned around the edges and set in the center.
How do you make a green chile egg pie?
Grease a 9 inch pie plate. Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate. Bake in the preheated oven until the center is set, about 35 minutes.
How do you cook with green Hatch chiles?
Stir in the green chilies (8 oz). Cover the bottom of an 8×11 casserole dish with spinach and onion. Next, add a few slices of cheese, followed by the egg and green chile batter. When cooled, peel the skin off the green hatch chiles and slice them lengthwise, removing the stem.
How do you cook with green chiles and cheese?
Preheat the oven to 350˚F. Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Next, dollop the green chiles evenly over the cheese. You don’t have to be super exact about this, just try to distribute it as evenly as possible so that each bite has an equal amount of cheese and chiles.

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