Matzo Brei is a traditional dish served for breakfast during Passover, though we like it year round! It may sound odd to put sweet things over the "scrambled" eggs, but I think you'll be amazed at how...
Author: Lori Loucas
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and...
Author: AMANDA250
This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®! Spinach and creamy Gouda cheese make this main dish ideal for lunch, brunch, or a quick dinner.
Author: Fioa
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham, or Bacon, usually thick style. Salsa, Chicharones,...
Author: Juliann Esquivel @Juliann
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!
Author: Susan Magness @imbossmare
These fritters are best served with syrup or apple sauce.
Author: Russ Myers @Beegee1947
This is really easy to do and very tasty. It's a great meal for any time of day.
Author: Jo Zimny @EmilyJo
This recipe was my adoption of one of my favorite author's, Joanne Fluke book series. I made her original recipe and it was very, very good, but I had to lighten it up a bit, okay, alot. This is such a...
Author: Didi Dalaba @didicoffeegirl
http://www.paleoplan.com/2009/11-22/sweet-potato-hash/ Doubled
Author: Victoria Meyers @BeggarsBanquetFoodie
I've seen recipes on cooking sites for 'Eggs in Purgatory', but I'm not too keen on serving fried eggs with potato pancakes and tomato sauce! The sound of that just didn't appeal to me, so I decided to...
Author: Lillian Russo @Lilliancooks
tis is what hubby made me for valentines day today.. what a sweetie.. lov ya jeff........
Author: Diane Eldridge @Dianeintn
Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.
Author: ZZ
What could be better than a big, homemade buttermilk biscuit loaded with soft, cheesy scrambled eggs, and crisp bacon? Goodbye fast food drive-thru!
Author: lutzflcat
This is recipe can also be spelled 'Shakshouka'. It's a Tunisian dish that's similar to the Latin American dish Huevos Rancheros, and it's most often eaten for breakfast or lunch. Adjust the garlic and...
Author: Vickie Parks
This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Author: Kristy
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Author: IMTHECOOKSTER
Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile...
Author: Karen
You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)
Author: Sandy LV
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Author: Carnivore
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Author: ezmars
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice...
Author: James D.
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Author: PixieFreak
A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!
Author: Julie
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
Author: Erin