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Summer Quinoa Tomato Salad

The fresh flavors of summer come together in this hearty and delicious vegetarian salad made with quinoa, tomatoes and red onion.

Author: By Arlene Cummings

Wild Rice Pecan Patties

You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Author: By Betty Crocker Kitchens

Corn Bread Topped Sausage Pie

Treat your family to a classic sausage pie topped with corn bread that's ready in 55 minutes - perfect for dinner.

Author: Betty Crocker Kitchens

Easy White Chicken Enchiladas

Put a spin on traditional enchiladas with this creamy version that's packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!

Author: Madison Mayberry Hofmeyer

Crock Pot Sweet and Sour Country Style Ribs

These slow cooker country-style pork ribs are flavored with pineapple chunks, peppers, and onions in a tasty sweet-sour sauce.

Author: Diana Rattray

Buffalo Chicken and Potatoes

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Author: By Betty Crocker Kitchens

Queso Taco Pockets

Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets. Pick them up for a quick on-the-go meal, or serve them on a plate loaded with your...

Author: Betty Crocker Kitchens

Slow Cooker Easy Italian Meatball Stew

Showcase Mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, Parmesan cheese, and a frozen onion and pepper medley.

Author: Betty Crocker Kitchens

Chicken and Cauliflower Rice Soup

Sometimes you need the comfort and healing power of chicken noodle soup but could do without the noodles. For those times, there's this herby and aromatic soup featuring fresh ginger, jalapeño, green...

Author: Betty Crocker Kitchens

Chicken Bulgur Salad

Hearty bulgur, chicken and Progresso® artichoke hearts make a colorful salad - a tasty dinner ready in just 10 minutes.

Author: Betty Crocker Kitchens

Crispy Curry Chicken Fried Curry Chicken Recipe

Crispy Curry Chicken - Fried Curry Chicken Recipe: super easy and delicious crispy curry skillet-fried chicken recipe made using flour, curry powder, corn starch and chicken. Perfect for weeknight meals,...

Author: Molly Kumar

Turkey and Roasted Red Pepper Sandwich

Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.

Author: By Betty Crocker Kitchens

Stir Fried Scallops with Broccoli

This Asian-inspired dish is a quick fix for a delicious dinner. Sea scallops stir-fried with broccoli, mushroom and red pepper, served over white rice - a mild meal!

Author: By Betty Crocker Kitchens

Easy Ham Bake

Bisquick Heart Smart® recipe! This delicious broccoli, ham and cheese bake is pull-the-ingredients-off-the-shelf easy!

Author: Betty Crocker Kitchens

World's Best Peanut Butter Cookies Recipe

Learn how to make the world's best Peanut Butter Cookies recipe and become the best chef!

Author: Jojo Recipes

Fiesta Chicken Quesadillas

Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.

Author: By Betty Crocker Kitchens

Quick and Easy Skillet Chicken Parmesan

Make this quick and easy recipe for skillet chicken Parmesan and serve it with a side of your favorite pasta.

Author: Diana Rattray

Freezer Chicken and Adobo Enchiladas

Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!

Author: By Betty Crocker Kitchens

Walnut Chicken with Dijon Cream Sauce

Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.

Author: Betty Crocker Kitchens

Traditional Steak and Kidney Pudding

Steak and kidney pudding is the great British classic recipe full of tender, meat in a thick gravy. It takes a little work but so worth the effort.

Author: Elaine Lemm

Fish and Tomato Soup

Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!

Author: By Betty Crocker Kitchens

Ravioli with Tomato Alfredo Sauce

Enjoy ravioli with mushrooms, onion and parsley, doused in tomato pasta sauce for a cheesy 20-minute Italian-inspired dinner!

Author: Betty Crocker Kitchens

Apricot Pistachio Rolled Pork

Get dinner rolling with pork loin that's wrapped around a sweet, crunchy apricot-pistachio filling and roasted to perfection.

Author: Betty Crocker Kitchens

Slow Cooker Easy Chicken Alfredo

When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker...

Author: By Betty Crocker Kitchens

Raspberry Chicken

Grilled or broiled chicken is served with a yummy sweet and tart raspberry sauce. The raspberry sauce is made with fresh raspberries and vinegar.

Author: Diana Rattray

Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder)

Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.

Author: Christine Benlafquih

Simple Teriyaki Steak Dinner

Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.

Author: By Betty Crocker Kitchens

Make Ahead Slow Cooker Asian Beef Short Ribs

These short ribs were born to braise, and fortunately, that's what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl.

Author: By Betty Crocker Kitchens

Pork Roast With Mustard Rub

This succulent pork roast is flavored with a tasty mustard rub. The seasonings include Creole seasoning, dried herbs, and garlic powder.

Author: Diana Rattray

Super Easy Egg Foo Yung

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes...

Author: TBSP Kitchens

Thai Beef Stir Fry

Packed with veggies and seasoned with traditional Thai flavors, this recipe is a keeper!

Author: Betty Crocker Kitchens

Hamburger Casserole With Mashed Potatoes

Our homey ground beef casserole is a great choice for a busy family. A meatloaf-like mixture is topped with homemade mashed potatoes and cheese.

Author: Diana Rattray

Country French Chicken and Rice

A simple herb marinade adds fabulous flavor to chicken thighs and rice to a savory casserole.

Author: By Betty Crocker Kitchens

Zurich Ragout (Zurcher Geschnetzeltes)

A simple stew recipe from Switzerland, Zurich Ragout (Zurcher Geschnetzeltes) is an easy dinner made in a white sauce with mushrooms and white wine.

Author: Jennifer McGavin

Barbecue Chicken Sandwiches

Coleslaw and barbecue sauce give grilled chicken breasts a southern twist in this mouthwatering sandwich, made in just 20 minutes.

Author: Betty Crocker Kitchens

Vegan Lasagna Recipe

This vegan lasagna recipe is layered with vegan bolognese, vegan ricotta, a vegan cheese sauce and a marinara sauce for the most deliciously decadent lasagna ever!

Author: Alison Andrews

Chunky Chicken Chili

Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili.

Author: Betty Crocker Kitchens

Tuna Patties with Sour Cream Dill Sauce

Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!

Author: By Betty Crocker Kitchens

Parmesan Oven Fried Chicken

The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.

Author: By Betty Crocker Kitchens

Spicy Chinese Pizza

A versatile pizza that serves as an appetizer or a main course.

Author: By Betty Crocker Kitchens

Orange Glazed Roast Turkey with Gluten Free Cranberry Orange Stuffing

Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further-this beautiful glazed turkey is gluten free, including the cornbread stuffing.

Author: Betty Crocker Kitchens

One Pot French Onion Soup Rice Skillet

All the savory goodness of French onion soup in a one-pot dinner that's ready in under 30 minutes.

Author: By Karly Campbell

Havarti Macaroni and Cheese

The creamy, nutty flavor of Havarti, and the addition of fresh dill, adds a new dimension to traditional mac and cheese. This easy-from-scratch recipe is ready in just 30 minutes.

Author: By Angie McGowan

Spicy Chipotle, Lime and Ginger Shrimp

Make this shrimp on its own as an app, or add whole grain pasta for a filling, guilt-free dinner that packs a serious flavor punch.

Author: Betty Crocker Kitchens

Slow Cooker Chipotle Chicken and Rice

Heat things up with spicy chicken and chilies in the slow cooker. Handy foods like instant rice and frozen corn make preparation simple.

Author: By Betty Crocker Kitchens

Spicy Chorizo Stuffed Peppers

Add some spice to classic stuffed peppers with this Mexican-inspired filling. You'll need only 15 minutes to get them in the oven.

Author: By Betty Crocker Kitchens

Chicken and Mushroom Stroganoff

This skillet dinner is a new take on the traditional beef stroganoff-minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that's ready...

Author: Betty Crocker Kitchens

Crab Cakes with Cilantro Salsa

You can do it! Make restaurant-menu crab cakes in just three easy steps.

Author: By Betty Crocker Kitchens

Benedict Crab Cakes

Treat yourself to these hearty crab cakes that are made using Progresso® Bread Crumbs and served with poached eggs and mock hollandaise - perfect for dinner.

Author: By Betty Crocker Kitchens

Skinny Mediterranean Style Chicken and Pasta

44% fewer calories • 76% less fat • 83% less sat fat than the original recipe. Have a few minutes? Create a taste of the Mediterranean with deliciously easy ingredients.

Author: By Betty Crocker Kitchens