Slow Cooker Easy Chicken Alfredo Recipes
SLOW COOKER ITALIAN CHICKEN ALFREDO
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!
Provided by TLSmith
Categories World Cuisine Recipes European Italian
Time 5h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
SLOW-COOKER EASY CHICKEN ALFREDO
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 5
Number Of Ingredients 8
Steps:
- In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
- Cover; cook on low setting for 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 745, Carbohydrate 51 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g
SLOW COOKER CHICKEN ALFREDO LASAGNA RECIPE
If you love Alfredo, then you need to try slow cooker chicken alfredo lasagna. It is wonderfully creamy, yet one of the easiest ways to make alfredo.
Provided by Camille Beckstrand
Categories Main Course
Time 4h15m
Number Of Ingredients 9
Steps:
- Spray your slow cooker with nonstick cooking spray.
- Break 3-4 noodles to fit in the bottom of your slow cooker.
- Layer a third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
- Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer.
- Spread half of the olives on top.
- Add another layer of noodles.
- Layer a third of Alfredo sauce, remaining chicken, water, and cottage cheese. Sprinkle second third of mozzarella.
- Layer remaining noodles, sauce, and mozzarella.
- Top off with the rest of the olives, Parmesan cheese, and dried parsley.
- Cover and cook on LOW for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).
Nutrition Facts : Calories 430 kcal, Carbohydrate 30 g, Protein 19 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 92 mg, Sodium 1039 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASIEST CROCK POT CHICKEN ALFREDO
A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.
Provided by Shelli
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place frozen chicken tenders in crock pot.
- Mix italian dressing with cream of chicken soup.
- Put soup mix on top of chicken.
- Put cream cheese block on top -- do not stir!
- Cook on low 6-8 hours.
- When cream cheese gets soft enough then stir it into soup mixture.
- Serve over noodles.
Nutrition Facts : Calories 309.4, Fat 18, SaturatedFat 7.7, Cholesterol 111.2, Sodium 869.6, Carbohydrate 7.8, Sugar 1.4, Protein 28
EASY CROCK POT CHICKEN ALFREDO FOR A PARTY
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.
Provided by Roses Granddaughter
Categories One Dish Meal
Time 7h10m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Pour jar of alfredo sauce into the crock pot.
- Add milk to the jar and shake well before adding to sauce in crock pot.
- Drop in garlic cloves, butter and pesto, do not stir.
- Place frozen chicken on top of alfredo sauce.
- Cook on low for six hours.
- After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
- Serve over pasta.
- If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1
SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Provided by By Corey Valley
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g
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