Author: jody
Black cod is also known as sablefish or butterfish. It's not actually part of the cod family and not similar to cod in flavor or texture. It's rich and silky and has more healthy omega-3 fatty acids than...
Author: The Blue Jean Chef, Meredith Laurence
Chicken is a tried and true protein. It's easy to make and an overall crowd pleaser. But there's always room to bring it to the next level, and this recipe does just that. After marinating in a mixture...
Scrambled eggs and bagels with lox are some of breakfast's most beloved dishes. Try this fun recipe that combines the two into a lox and cream cheese scramble. With crunchy toast, fluffy eggs cooked in...
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Whether you're looking for a bowl of noodles as a vegetarian main meal or as an accompanying dish for something else, this recipe for sesame noodles is easy and delicious.
Author: Meredith
These tender, juicy ribs are delicious in their own right. Smothered in Frank's RedHot® Sweet Chili® Sauce? Outta this world.
Author: Frank's RedHot
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
An orange glaze gives a refreshing citrus taste and whole cloves a warm aromatic flavor to baked ham.Recipe courtesy of McCormick
A traditional dish that is usually served at Chinese New Year family reunion meals, Buddha's Delight is a delicious vegetarian dish full of flavor and textures. It is typically served as one of many...
Author: Lisa from A Day in the Kitchen
Author: Vegetarian Times Editors
This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole. With a variety of veggies and cheese, this vegetable pasta bake is great for crowds, easy to freeze and reheat, and convenient...
Author: Sarah Schlichter, MPH, RDN
Beef Carbonnade is the heart-warming, deeply satisfying Belgian stew that hits just the right spot in winter. Instead of using wine as the braising liquid, which is so often the case with beef stews, it...
Author: Meredith
Easily made in just ten minutes, this fresh cannabis pear and arugula salad is made with peppery arugula, cannabis fan leaves, mellow pears, red peppers, a zesty lemon cannabis vinaigrette for the perfect...
Author: Emily Kyle, MS, RDN, HCP
Whip up this flavorful Mushroom, Tomato and Basil Ragout Recipe, and ladle it over a toasted English muffin for a healthy and easy vegan meal. 246 calories and 4 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
Author: Old El Paso
These Cuban beans and rice are made with black beans and bacon and is authentic and easy and different than Puerto Rican beans and rice.
Author: Dan Goldberg | Andrea Kuhn | Jody Eddy
This quick skillet dinner is perfect for the fall when apples are coming into season and everyone looks forward to a warm dinner as the evenings get cooler. It comes together quickly so be ready to serve...
Author: Anne Symes
Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins are packed with Mexican seasoning and just...
Author: Old El Paso
Author: Vegetarian Times Editors
Author: toyourhealth
Author: Vegetarian Times Editors
Tamale pie is typically a two step process. First the chili is prepared on the stove top, then the cornbread topping is added and the mixture is baked in the oven. This recipe using Slow Cookers Chili...
Lemon Garlic Shrimp with Peas and Artichokes is a Mediterranean dish that combines the flavors of southern European countries with peas and artichokes for an elegant dining experience.
Author: Norann Oleson
This quick and easy 30 Minute Pizza Crust recipe requires no rising time and is ready to roll, top, and bake before you know it!
Author: Jamie Lothridge
Drinks and dinner all in one! These michelada-infused tacos bring happy hour to you-in less than an hour.
Author: Old El Paso
This recipe for short rib ragout includes how to make your own pasta with an electric pasta machine, but of course you can substitute dried pappardelle instead.
Author: The Blue Jean Chef, Meredith Laurence
These Mexican pinwheels make a delicious and colorful lunch! They're vegan, super easy to make, and filled with fresh vegetables and beans. Dip them in salsa or guacamole for even more flavor!
Author: Sina
The savory and subtly sweet marinade tenderizes this steak and adds a depth of flavor. The red pepper pesto is so good it could be eaten with a spoon.
Author: Dara Michalski | Cookin' Canuck
Lighten up lunch with this no-mayo Dijon chicken salad recipe. Fresh asparagus and tomatoes add flavor and plenty of nutrients!
Author: Dara Michalski | Cookin' Canuck
If you thought you've already had the ultimate breakfast sandwich, then you haven't tried putting bacon, egg and cheese on a Red Lobster Cheddar Bay biscuit.This recipe is courtesy of Red Lobster.
The surprise is inside our Ultimate Stuffed Chicken. Each stuffed chicken breast is filled with gorgonzola, California dried figs, and toasted walnuts.
Author: [email protected]
Want to create a crispy, crunchy exterior on your wings without deep-frying them? Dip them in egg then dredge them in breadcrumbs. Pair with a tangy, sweet and slighty spicy glaze for a guaranteed favorite...
Author: Molly Aronica
Colorful, fresh and nutritious, this classic salad gets tossed with an equally fresh citrus vinaigrette.
Author: Doug Warner
Stella Notte's take on chicken piccata cuts out the excess fat in some recipes but saves all the nutrients-and the flavor. Chef and owner Mickey Graham says the restaurant cleans all the fat off its chicken,...
Author: Vegetarian Times Editors
Les tomates farcies au four sont des grosses tomates vidées puis remplies de chair à saucisse et de persil. Et enfin cuites au four. Vous pouvez les décliner à l'infini, mais la recette classique est...
Author: Agnes Dupuy
Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
Author: Vegetarian Times Editors
This Barbecue Peach Meatballs recipe is a dump-and-go dish with frozen meatballs. That means, you are going to spend less than 7 minutes putting the three ingredients into the Crockpot. Then, when it is...
Author: Kelli Miller
Buffalo chicken, blue cheese and... Mexican! You'd never guess it, but it's a match made in heaven! By Tablespoon Kitchens
Author: Old El Paso
Crab cakes are a versatile recipe - you can serve them hot or cold; they are suited for an elegant brunch, a delicious appetizer (when made a little smaller) or a hearty dinner with a side salad; and you...
Author: Meredith
According to L'Accademia Italiana della Cucina in Italy, this is the correct way to make the ragu. This recipe is adapted from "The Splendid Table," by Lynne Rossetto Kasper. Ask your butcher to grind...
Author: Chicago Tribune
This flavorful weeknight dinner can be made in under half an hour. Just be careful to not overcook, serve yours right of the griddle and customize to suit your taste.This recipe by JeanMarie Brownson appeared...