Author: Danalaila
Creamy risotto mixed with fresh lime juice and zesty cilantro. A simple, easy-to-make, and super flavorful meal. This recipe supports the Decision-Free, Healthy Solutions, and Phase 2 diet plans. This...
Author: HMR Team
This comforting vegetarian barley stew recipe, filled with spinach and caramelized onions, packs a punch of flavor for a Meatless Monday meal.
Author: Dara Michalski | Cookin' Canuck
Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas...
Author: Erin Parker, The Speckled Palate
Our version of a Southern tradition for your New Years celebrations
Author: Vegetarian Times Editors
This savory breakfast casserole is an excellent make-ahead dish for your next brunch. In fact, it gets even better as it sits in the fridge overnight! Here we use frozen waffles for convenience and a twist...
Author: Tanji
Making salmon in an air fryer is very easy and can speed up the cooking process when you're having a busy week. Simply season and place the salmon in the basket, and then let the air fryer do its thing....
Author: Diamond Bridges
Author: jody
If you like a lot of smoky flavor in your grilled chicken, then this simple drumsticks recipe is the one for you.This recipe is courtesy of Perdue.
Treat your crew to a skillet meal inspired by the warm and sunny flavors of the Mediterranean. With notes of oregano, sun-dried tomato and lemon, McCormick® ONE Seasoning Mix brings chicken, beans, tomatoes...
This irresistible meatloaf recipe turns the classic dish into miniature sliders that are topped with ketchup and served on delicious rolls. Recipe courtesy of King's Hawaiian
I've been making this One-Pot Cumin & Smoked Chicken recipe for years. Cooked with sliced potatoes, the chicken is perfectly spiced and tender.
Author: Dara Michalski | Cookin' Canuck
Turkey Taco Soup is a simple, delicious wintertime meal. Easy to make and even easier to eat, this soup adds a zing of spice and lots of vegetables to liven up any weeknight meal. Ground turkey is sautéed...
Author: Erin Parker, The Speckled Palate
These delicious 'Power Bowls' from Doc's in Austin are light, healthy, and filling. You'll love them with Cilantro Lime rice and fresh avocado!
Author: Tanji
On a warm fall day, some friends brought some fresh crab from a crabbing trip. The garden still had large amounts of fresh tomatoes and basil. I combined those ingredients to make the following recipe....
From One Pot Comfort by Meredith Laurence
Author: The Blue Jean Chef, Meredith Laurence
Get your taste buds roaring with Stingin' Honey Garlic Chicken & Veggie Stir-Fry. Come find out how to make this kickin' chicken stir fry recipe.
Author: Frank's RedHot
There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there's also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic,...
Author: Amy Bizzarri
This is a variation on the traditional pickled salmon sold in every Jewish delicatessen. The difference: The salmon is more delicate and less vinegary, and has a richer color. It makes a perfect Sabbath...
This easy pasta dish has the most deluxe tasting sun dried tomato cream sauce that comes together in the time your pasta takes to cook. Perfect for weeknight dinners! I love this recipe with bowtie pasta...
Author: Eva Agha
This recipes is from our friends at El Chaparral, one of the Alamo City's most loved Mexican restaurants.
Author: Tanji
This Instant Pot chuck roast is cooked in the pressure cooker with beef broth, onion, garlic, spices, and chipotle chile.
Author: Meg Dow
Barely adapted from A Modern Way to Cook, by Anna Jones (2015). She describes this dish as a "complete revelation", as it comes together quickly and only uses one pan. It also happens to taste amazing....
Author: Content Editor
Mulukhiya ملوخية, also known in English as "Jew's Mallow", A green leafy vegetable a classic middle eastern dish very popular across the Arab world. Originating in Egypt thousands of years ago ,...
Author: Wafa Shami
Grilling is one of the most popular cooking methods out there. It is a synonym of relaxation, family time, and delicious tasty aromatic food. I want to teach you how to prep, marinade, and grill the most...
Author: Villa Cocina
There's something so satisfying about making the perfect bolognese sauce on the stovetop, despite the fact that it takes a while. The aroma of the sauce cooking is a 'welcome home' to all who walk through...
Author: The Blue Jean Chef, Meredith Laurence
Quick and easy vegetable fried rice takes little effort and packs a lot of flavors. This vegetable fried rice is a family favorite with no oil and loaded with veggies.
Author: Kathy Carmichael
The sweetness of maple syrup and curry power are a delicious way to flavor chicken to make a simple pasta dish that can be enjoyed either hot or cold.
Change up this recipe as you see fit, using cooked vegetables, various sausage flavors and greens as you like and have on hand. Cooked, diced potato (or sweet potato) makes a great addition. Warm cornbread...
Homestyle has never tasted sweeter, thanks to the sweet potato fries baked into this breakfast casserole. This recipe is courtesy of Perdue.
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. Scented with freshly grated orange zest and a touch of almond extract, this sweet, pillowy cake is topped with...
Author: Tanji
Chilean sea bass is buttery and flaky and perfect in this dish from Jonathan's The Rub in Houston. If you can't find it, black cod is also a good white fish substitute. If you're using a store-bought rub,...
Author: Tanji
Slow Cooker Adobo Chicken from Skinnytaste's new cookbook...So much flavor with very little effort! 276 calories and 6 Weight Watchers SmartPoints
Author: Dara Michalski | Cookin' Canuck
The meatballs are simple to make and packed with flavor but, even better, they are full of little pockets of Président® Feta cheese!
Author: Rachel
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites! Salsa verde, or green sauce, is a popular...
Author: Tanji
Creamy garlic shrimp pasta is a quick and easy dinner the whole family will love. It's the perfect all-in-one meal, serve it with a side of bread or a salad.
Author: Wendie
Author: Vegetarian Times Editors
Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table.
Author: Lisa Soldo-Johnson
Author: Vegetarian Times Editors
Author: wpengine
"Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?"
Author: Tanji
Homemade sloppy joes are super satisfying and come together with minimal effort. They're a quick and easy weeknight dinner that's sure to become a family favorite!
Author: Jamie
This crunchy, cheesy, meaty stromboli could not be easier to make at home! All you need are 7 ingredients to make this delicious homemade Stromboli recipe. Perfect for weeknights, pizza parties and any...
Author: Erin Parker, The Speckled Palate
This turkey meatloaf is moist and healthy and made from ground turkey, chopped vegetables, and a tangy barbecue sauce for an easy dinner.
Author: Carlyn Berghoff | Nancy Ross Ryan
This easy and flavorful homemade vegan ricotta cheese is tangy, cheesy and so easy to make! Flavored with lemon, olive oil and fresh basil.
Author: plant.well