Maple Curry Chicken Penne Recipes

MAPLE CURRY PENNE

Maple Curry Penne image

This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!

Provided by __C__

Categories Main Dish Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups penne pasta, or to taste
2 tablespoons olive oil
2 tablespoons butter
½ cup chopped onion
½ cup sliced fresh mushrooms
½ cup chopped bell pepper
½ cup pure maple syrup
3 cloves garlic, minced
1 teaspoon white sugar
6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces
1 ½ cups heavy whipping cream
2 ½ tablespoons curry powder

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

Nutrition Facts : Calories 1039.5 calories, Carbohydrate 118.7 g, Cholesterol 169 mg, Fat 52 g, Fiber 6 g, Protein 29.9 g, SaturatedFat 26.7 g, Sodium 114.8 mg, Sugar 30 g

MAPLE-CURRY CHICKEN

Maple-Curry Chicken image

Maple syrup brings a unique Canadian flavor to a great curry dish.

Provided by Matt HG

Categories Main Dish Recipes Curries Chicken

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 large onion, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 cups cubed cooked chicken breast meat
3 cloves garlic
1 teaspoon sugar
¼ cup pure maple syrup
1 cup heavy cream
2 ½ tablespoons hot curry paste

Steps:

Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 26.4 g, Cholesterol 149.3 mg, Fat 40 g, Fiber 2 g, Protein 21.9 g, SaturatedFat 19.8 g, Sodium 292.4 mg, Sugar 18.1 g

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