Moms Party Slush Recipes
PARTY SLUSH
A refreshing and delicious drink with a hint of pineapple. An amazing drink for any party or hot summer day. It's always a huge hit every time I make it!
Provided by My Mom
Categories Beverage
Yield 15-20
Number Of Ingredients 5
Steps:
- In a large freezer-safe bowl (at least four quarts) and preferably one with a lid, combine sugar and Kool-Aid powder.
- Next, add water and pineapple juice. Mix until all sugar is dissolved.
- Cover tightly with a lid or foil.
- Put in freezer for 5-7 hours, stirring every hour and a half or two hours until it is a nice thick slush.
- Using a large spoon or another utensil, chop at the slightly thawed frozen slush and break it apart. Once it is fairly broken up, I like to use a potato masher or a Pampered Chef Mix N Chop utensil to get it to the slushy consistency I like.
- At this point add the lemon-lime soda to desired consistency. I usually use about ½ or ⅔ of a 2-liter bottle per batch of slush.
- Serve and enjoy!
MOM'S PARTY SLUSH
My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.
Provided by Erin Crable
Categories Punch Beverage
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
- Freeze for 24 hours.
- Allow to thaw slightly before serving.
- Serve slushy with gingerale.
MOM'S NAUGHTY OJ SLUSH
My mom would make this and store it in the freezer when i was i high school. And of course i would have a sleepover and us girls would sneak into it!! yummy!!
Provided by Chef GreanEyes
Categories Beverages
Time P1DT15m
Yield 15 drinks, 15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in water.
- Add concentrates and vodka.
- Freeze.
- Scoop out of frozen container (ice cream tubs work awesome) into a cup and add 7-UP, stir, enjoy!
Nutrition Facts : Calories 188.8, Sodium 2.6, Carbohydrate 26.7, Sugar 26.6
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