Bacon Almond Spread Recipes

ALMOND-BACON CHEESE CROSTINI

Steps:

• Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.

NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)

Steps:

• Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
• Serve with crackers, corn chips, slices of crispy bread, or veggies.

VEGAN ALMOND BACON (GLUTEN-FREE, OIL-FREE)

Steps:

• Preheat your oven to 350 F.
• In a medium-sized bowl, stir together everything except the almonds. Once the mixture is combined, add the almonds, and stir until all of the almonds are coated.
• Spread the almonds onto a lined baking sheet in single layer, pouring any extra sauce over the top.
• Bake at 350 for 8 to 10 minutes, stirring every 2 to 3 minutes, watching closely so that they don't burn. When it seems like most of the sauce is dry and stuck to the almonds, remove them from the oven and allow them to cool completely before storing in an airtight container.

ALMOND BACON CHEESE SPREAD

Steps:

• Chop almonds until fine.
• Crumble bacon.
• Combine all ingredients.
• Mix lightly.

THE DOVE'S NEST ALMOND BACON CHEDDAR SPREAD

Steps:

• Combine the bacon, cheese, almonds, green onions, mayonnaise and Tobasco sauce in a medium bowl; mix well.
• Serve as a spread with crackers and fresh fruit or as a filling for sandwiches.

CHOCOLATE COVERED BACON WITH ALMONDS

Steps:

• Preheat oven to 375 degrees F.
• Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray.
• Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.

BACON ALMOND SPREAD

Steps:

• 1. In medium bowl stir together cream cheese, bacon, dates, sherry or orange juice, parsley and onion. Refrigerate at least 1 hour.2. Just before serving, stir in almonds. Serve with crackers.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice

BACON ALMOND SPREAD

Steps:

• Stir together cream cheese, bacon, dates, sherry, parsley and green onion. (For crunchiest texture, stir in almonds just before serving.) Cover and refrigerate for 1 hour or up to 2 days.
• To serve, stir in almonds and spoon spread in small serving dish. Set dish in center of large platter and surround with Keebler® Toasteds® Crackers.

LINDY'S BACON AND ONION CHEESE SPREAD

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
• Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

BACON ALMOND SPREAD

Steps:

• 1. In medium bowl stir together cream cheese, bacon, dates, sherry or orange juice, parsley and onion. Refrigerate at least 1 hour.2. Just before serving, stir in almonds. Serve with crackers.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice

WARM BACON-SWISS SPREAD

Steps:

• Place cream cheese in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds to soften. Stir in the Swiss cheese, mayonnaise and onion until blended. , Transfer to an ungreased 9-in. pie plate. Microwave, uncovered, on high for 1-1/2 minutes or until heated through, stirring once. Sprinkle with bacon and cracker crumbs. Serve with crackers.