I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers. This was my favorite meal she cooked when I was growing up, and now that I am cooking for my own family, it is...
Author: bonvivant
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit...
Author: KITKATY
It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat. To make this kid-friendly I also stuff the burgers...
Author: Asia Burk
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Author: Chef John
Make and share this Osso Bucco Alla Milanese recipe from Food.com.
Author: Tonkcats
Make and share this Stuffed Shrimp With Prosciutto recipe from Food.com.
Author: jrusk
This recipe was adapted from a Sunset magazine recipe. It would be perfect with asparagus, except DH will not eat them. We had them with broccoli-again. I really wish the sodium level was lower on this...
Author: WiGal
Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!
Author: Cleanfreshcuisine
Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare.
Author: CindyC
Make and share this Shrimp Bisque With Pernod recipe from Food.com.
Author: Karen in MA
This recipe comes from a friend of mine, which I have made a couple of changes to make it easier, the great thing about it is quick and delicious. There are two basic variations of it, one is spicy and...
Author: Tea Girl
Capesante Saltate in Padella con Pomodorini, Cipolle Verdi, e Prezzemolo This might be good served over your favorite pasta
Author: Phil Franco
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.
Author: SDHARKER
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Author: Rory
Make and share this Grilled Salmon With Tomato/Basil Salsa recipe from Food.com.
Author: jdwright
Cold and beautifully flavored, this is the perfect soup to serve on hot summer days! VIDEO https://www.youtube.com/watch?v=4jOSEmyySO8
Author: CLUBFOODY
Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This...
Author: BlondieItaliana
If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe.
Author: Cynthia Clark
This is so delish....adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!
Author: BusyBeeHoneyBee
Making homemade ravioli takes a little time, but the end result is well worth the effort! I serve this with Recipe #441529
Author: Serah B.
A delicious and skinny take on a creamy, indulgent pasta dish baked in the oven.
Author: curiouschef
Gravad salmon, easy to make, good for guests and can be stored in the fridge for several days. It is deliciously salty. Serve it with Recipe #127650. Its sweetness goes well with the flavor of the fish....
Author: Thorsten
Healthy whole wheat pasta served puttanesca-style with emerald green kale and caramelized onions.
Author: Misha
Make and share this Fennel Seed and Thyme Crusted Grilled Shrimp recipe from Food.com.
Author: pamela t.
This stuffed panettone is simply delicious - panettone is hollowed out and filled with a chocolate cake mixture. If you like, you can also drizzle the panettone with white chocolate.
Author: MãeMeire
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
I fell in love with this delicious socca recipe a while back (Recipe #189571) and have continued experimenting. This version stems from Moosewood's "Sundays at the Moosewood Restaurant" where it's described...
Author: magpie diner
This simple recipe is delicious and the lemon juice adds a lovely tang to the garlic and shrimp. Its ready in a flash yet special enough to serve to friends. Add fresh crab and sliced red chili peppers...
Author: English_Rose
This recipe I copied from "Ready Steady Cook". It makes a great starter and I always love the look of layers of pasta sheets with juicy tomatoes and onions.
Author: Wendys Kitchen
Antonio Cecconi - Betty Crocker's Italian Cooking ---------- I made this without parmesan to make it dairy-free, but it can definitely benefit from a stronger flavor... So I'd recommend either parmesan,...
Author: Miss Emma
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Author: Cindy
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...
Author: Elfi
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
Author: chezdeb
This recipe just requires 4 ingredients, and you will have authentic lemon curd. This is also a good base to experiment with other flavors as well.
Author: Rachel-Snachel
Make and share this Mushroom and Chilli Pasta recipe from Food.com.
Author: Sueie
from Rocco Dispirito, Now Eat this cookbook. Its healthy Italian cooking. this recipe has 7.5 grams fat and 164 calories per serving
Author: Shawn C
am i really the only one who does this? whenever i make it to feed hungry friends they think i've invented something amazing. seems perfectly logical to me....
Author: spiritussancto
Make and share this Warm Rosemary Olives recipe from Food.com.
Author: dicentra
The gnocchi I grew up with. This is made with cheese instead of potato, so it's a bit lighter. Prep time includes 30 minute resting time for dough.
Author: mermaidmagic
Serve as a side dish or as a light main dish. It doesn't get much simpler than this and you won't believe how good it tastes.
Author: Bone Man
Make and share this Calabrian Pizza (Single Layer) recipe from Food.com.
Author: Chef Kiddle
Tomatoes, fresh garlic, black olives (juice and all), spices, black pepper, Italian cheeses, and olive oil combine with fettuccine pasta and lacinato kale plus cream and butter for a gourmet meal that...
Author: noaddedsaltguy