VEGAN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: medium white potatoes, white onion, italian seasoning, lemon juice, garlic, salt, fettuccine pasta, raw cashew, nutritional yeast, truffle oil
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Boil 4 cups (945 ml) of water in a small pot.
- Cut a quarter of an onion into cubes. Peel and chop the potatoes into ½ inch (1 cm) cubes.
- Add onion and potatoes to pot and boil for 10 minutes, or until soft.
- Remove potatoes and onion from the pot. Make sure to save the water.
- Begin cooking fettuccine pasta in a separate pot.
- In a blender, combine 1 cup (235ml) of the water used to boil the veggies, raw cashews, veggies, lemon juice, and seasonings. Blend until creamy. Add more of the boiling water if the mixture is too thick.
- Add salt to taste and garlic.
- NOTE: Adding 1 tsp of nutritional yeast, and ¼ tsp truffle oil will really make this dish pop with cheesy flavor!
- Pour the sauce over the cooked pasta and serve.
- Enjoy!
Nutrition Facts : Calories 1014 calories, Carbohydrate 191 grams, Fat 13 grams, Fiber 11 grams, Protein 32 grams, Sugar 10 grams
VEGAN FETTUCCINE ALFREDO
Vegan cream cheese is widely available these days; you may even find a few supermarket options using a number of different bases, including almond, cashew and tofu. Pick whichever one suits your needs and tastes, and use it to whip up this fast, unfussy, plant-based version of a classic Alfredo. Because vegan cream cheeses can vary in acidity and saltiness, you'll want to adjust the lemon juice and salt levels of the sauce to taste before adding it to your cooked pasta.
Provided by Gena Hamshaw
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
- While the pasta boils, heat the oil or butter in a small skillet over medium. Add the garlic and cook for 1 minute, stirring often. Using a slotted spoon, transfer the cooked garlic to a blender (discard the oil). Add the cream cheese, nutritional yeast, lemon juice, nutmeg, 3/4 cup water and 1/2 teaspoon salt, and blend the ingredients into a creamy sauce. Season to taste with black pepper and salt, then add more lemon juice, if desired.
- To prepare the optional topping, add all ingredients to a food processor and pulse until the mixture is finely ground.
- When the pasta is ready, drain it and return it to the pot over low heat. Stir in the sauce and heat the pasta until well coated and warmed through. Serve immediately, and sprinkle with vegan Parmesan or the topping, if desired.
VEGAN LEMON FETTUCCINE ALFREDO
This high-fiber, low-fat, dairy-free version of a comfort classic hits all the right notes: creaminess from the soy cream cheese, big flavor from the garlic, lemon and pepper and cheesiness from the nutritional yeast.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and cook the fettuccine according to package directions. Strain, reserving 1 cup of the pasta cooking water.
- Add the soy milk, soy cream cheese, almonds, nutritional yeast, lemon zest, 1 teaspoon salt and 1/4 teaspoon pepper to a blender and process until smooth.
- Heat the oil and garlic in a large skillet over medium heat, stirring until the garlic just starts to sizzle and softens, about 1 minute. Add the soy milk mixture and 1/2 cup of the reserved pasta water, bring to a simmer and cook until thick and creamy, about 8 minutes. Remove from the heat, add the fettuccini and parsley and toss to combine. Thin out with a little more pasta water if needed.
- Divide the pasta among four bowls and sprinkle each with some nutritional yeast and a few grinds of pepper.
Nutrition Facts : Calories 520 calorie, Fat 15 grams, SaturatedFat 1.5 grams, Sodium 640 milligrams, Carbohydrate 74 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINI WITH VEGAN MUSHROOM ALFREDO SAUCE
Easy vegan pasta dish with mushroom Alfredo sauce.
Provided by Christa Miller
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine cashews and 1 cup soy milk in a blender; blend until smooth. Add remaining soy milk, 1 cup water, parsley, nutritional yeast, miso, lemon juice, garlic powder, and nutmeg; blend until smooth. Set sauce aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Add mushrooms and garlic; saute until mushrooms are soft and golden brown, 8 to 10 minutes, adding small amounts of water if necessary to keep mushrooms from sticking. Stir in soy sauce.
- Drain pasta and return it to the pot. Add sauce and heat over low heat until sauce is heated through, 2 to 3 minutes. Serve topped with mushrooms.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 62.2 g, Fat 15.8 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 3 g, Sodium 328.6 mg, Sugar 8.8 g
FETTUCCINE ALFREDO (VEGAN)
This is so delish....adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!
Provided by BusyBeeHoneyBee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions.
- In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
- Add the garlic, saute for 2 more minutes.
- Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
- To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
- Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.
Nutrition Facts : Calories 461.3, Fat 17.6, SaturatedFat 1.7, Cholesterol 41.5, Sodium 521.2, Carbohydrate 56.4, Fiber 11.7, Sugar 2, Protein 28.1
VEGAN FETTUCCINE ALFREDO
This is a light and silky sauce made from cauliflower. It's not as rich as a classic alfredo sauce but it's still creamy and delicious to pour over pasta!
Provided by Izy Hossack
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the cauliflower into medium florets. Add to a pot of salted, boiling water and let simmer for 10 minutes until very soft. Drain and tip into the jug of a blender.
- Meanwhile heat the olive oil in a medium skillet over a medium-low heat. Add the onion and cook until softened and slightly golden - about 15 minutes. Add the garlic and stir for 1 minute then from from the heat. Tip into the jug of the blender along with the vegan cream cheese, vegetable broth, salt, soy sauce, apple cider vinegar, nutritional yeast and a generous pinch of black pepper. Blitz until silky smooth.
- Cook the pasta in a large pot of boiling water according to the directions on the packet. Drain and return to the pot. Pour in the cauliflower sauce and stir together. Taste and add more salt and pepper if needed. Divide between bowls and serve with a drizzle of olive oil on top.
Nutrition Facts : Calories 435, Fat 16.4, SaturatedFat 2.3, Cholesterol 64.5, Sodium 423.7, Carbohydrate 58.8, Fiber 4.3, Sugar 2.5, Protein 15.5
More about "fettuccine alfredo vegan recipes"
VEGAN FETTUCCINE ALFREDO (LESS THAN 30 MINUTES!) – A …
From acouplecooks.com
5/5 (2)Total Time 25 minsCategory Main DishCalories 190 per serving
- Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain the pasta and return it to the pot.
- Heat the olive oil in a large Dutch oven, pot, or saucepan (that has a cover) over medium heat. Add the cauliflower and cashews and saute for 4 minutes until lightly browned. Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, onion powder, black pepper, nutmeg and 1/2 teaspoon kosher salt. Bring to a simmer, then cover and cook 6 to 7 minutes on medium high heat until the cauliflower is tender when pierced with a fork.
- Carefully transfer the contents to a blender and add the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon more black pepper. Blend on high until a smooth sauce forms.
THE CREAMIEST VEGAN FETTUCCINE ALFREDO • HAPPY KITCHEN
From happykitchen.rocks
5/5 (6)Total Time 30 minsCategory Main DishCalories 596 per serving
30-MINUTE VEGAN FETTUCCINE ALFREDO - VEGAN HUGGS
From veganhuggs.com
VEGAN ALFREDO SAUCE - SUPER EASY AND CREAMY!
From veganheaven.org
FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
EASY VEGAN ALFREDO (GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN ALFREDO SAUCE - WITH NO CASHEWS REQUIRED!
From chocolatecoveredkatie.com
VEGAN FETTUCCINE ALFREDO RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ItalianCategory Condiments And Sauces, MainsServings 4Total Time 30 mins
VEGAN FETTUCCINI ALFREDO
From worldofvegan.com
THE BEST VEGAN GARLIC ALFREDO SAUCE
From thevegan8.com
CAJUN-STYLE FETTUCCINE ALFREDO WITH BLACKENED VEGAN CHICKEN
From sweetsimplevegan.com
CAULI-POWER FETTUCCINE “ALFREDO” (VEGAN) – OH SHE GLOWS
From ohsheglows.com
VEGAN ALFREDO SAUCE WITH FETTUCCINE - EAT WITH CLARITY
From eatwithclarity.com
VEGAN ALFREDO SAUCE WITH FETTUCINE - EASY DINNER RECIPE
From urbanblisslife.com
VEGAN FETTUCCINE ALFREDO - POTATOESANDPEARLS.COM
From potatoesandpearls.com
VEGAN FETTUCCINE ALFREDO - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
DAIRY-FREE VEGAN FETTUCCINE ALFREDO PASTA RECIPE
From thespruceeats.com
VEGAN FETTUCCINE ALFREDO (NO CASHEWS) - FROM THE COMFORT OF …
From fromthecomfortofmybowl.com
HOW TO MAKE VEGAN ALFREDO SAUCE EVERYONE WILL LOVE
From tasteofhome.com
VEGAN FETTUCCINE ALFREDO – VEGAN YUMMINESS
From veganyumminess.com
DAIKON FETTUCCINE WITH CYNDIS VEGAN ALFREDO SAUCE BEST RECIPES
From findrecipes.info
SIMPLY CREAMIEST FETTUCCINE ALFREDO – VEGAN RECIPE HUB
From veganrecipehub.com
VEGAN FETTUCCINE ALFREDO - CONNOISSEURUS VEG
From connoisseurusveg.com
MUSHROOM FETTUCCINE ALFREDO [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
10 BEAUTIFUL DAIRY-FREE FETTUCCINE RECIPES THAT AREN’T ALFREDO
From onegreenplanet.org
OLIVE GARDEN STYLE VEGAN FETTUCCINE ALFREDO - LEGALLY HEALTHY …
From legallyhealthyblonde.com
EASY SKINNY FETTUCCINI ALFREDO (VEGAN) | MY DARLING VEGAN
From mydarlingvegan.com
FETTUCCINE ALFREDO - MISSISSIPPI VEGAN
From mississippivegan.com
THE BEST VEGAN ALFREDO SAUCE RECIPE (WITH FETTUCCINE)
From elavegan.com
CREAMY MUSHROOM FETTUCCINE ALFREDO - VEGAN RECIPE
From vegkit.com
VEGAN FETTUCCINE ALFREDO PASTA RECIPE - RECIPES.NET
From recipes.net
VEGAN FETTUCCINE ALFREDO - MAKE IT DAIRY FREE
From makeitdairyfree.com
PLANT-BASED FETTUCCINE ALFREDO RECIPE (HEALTHY, FAST, VEGAN!)
From godairyfree.org
VEGAN CAULIFLOWER FETTUCCINE ALFREDO WITH KALE RECIPE - EATINGWELL
From eatingwell.com
VEGAN FETTUCCINI ALFREDO PASTA - ETALK
From more.ctv.ca
VEGAN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
From recipes.servegame.org
VEGAN FETTUCCINE ALFREDO RECIPE - NYT COOKING
From linkingin.co
WHITE BEAN FETTUCCINE ALFREDO {VEGAN} - THEVEGLIFE
From theveglife.com
VEGAN FETTUCCINE ALFREDO! - UNCHAINEDTV
From unchainedtv.com
VEGAN FETTUCCINE ALFREDO PASTA RECIPE - NAMELY MARLY
From namelymarly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love