Mas Gnocchi Recipes
MA'S GNOCCHI
The gnocchi I grew up with. This is made with cheese instead of potato, so it's a bit lighter. Prep time includes 30 minute resting time for dough.
Provided by mermaidmagic
Categories European
Time 2h3m
Yield 4 pounds of pasta
Number Of Ingredients 5
Steps:
- Mix ingredients.
- Knead dough in bowl until it comes away from the sides.
- Divide into 4 balls.
- Let sit for 30 minutes.
- Using a floured board, take one ball out and cut into long strips and then into one inch pieces.
- Press middle of each piece with 2 fingers - rolling a bit toward yourself - to curl gnocchi.
- Place on cookie sheet to dry slightly.
- Place in boiling, salted water for a couple of minutes to cook.
- You know they are done when they float.
- Serve with tomato sauce and grated cheese.
- Tip: my mom used to freeze them before cooking because she thought they retained their shape better.
Nutrition Facts : Calories 1258, Fat 34.1, SaturatedFat 20, Cholesterol 209.1, Sodium 231.2, Carbohydrate 180.3, Fiber 6.1, Sugar 1.3, Protein 52.2
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