From Rick Tramonto's "Osteria". Use the best quality ingredients you can afford. *Please* don't use that pre-grated cheese stuff. No, no!
Author: COOKGIRl
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce...
Author: Nita
A twist on the traditional pot pie for the Italian at heart. Black beans are optional, but I love the way they complement basil and onions.
Author: acachewowow
A tasty cold orzo pasta salad. It's very basic and easy to alter: add tomatoes, zucchini, bell peppers, black beans, corn, capers, olives, pine nuts, shrimp, whatever!
Author: Hoji854
Scampi alla veneziana. Venetian shrimp that have been boiled and are served with a simple dressing of olive oil and lemon juice.
Author: samanthab
From Theodora Fitzgibbon, The Art of British Cooking. Sir James is Sir James Elphinstone, and the recipe seems to be from 1880. Submitted for Zaar World Tour 6 Great Britain. Prep time is a guess - I never...
Author: Mia in Germany
Rich and creamy with all your favourite pesto flavours! Who knew flavour this big could come together so quickly.
Author: KristinV
Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions, such as weddings. Besides Hanukkah, they are...
Author: Molly53
This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking.
Author: STACEY15
The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta.
Author: Jodi L. Rice
I love lasagna but cooking for one makes lasagna a rare menu item... until I saw this recipe in the newspaper. Posting the recipe til I have time to make it! (Recipe by Susan M. Selasky of the {Detroit}...
Author: Impera_Magna
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients,...
Author: LOVELYLIV
This is a simple recipe bursting with flavor. Try it!
Author: Jenn H.
From Bon Appetit, November 1993. I haven't made this yet but it sounds very good. I think I will make it using a homemade thin pizza crust (Recipe #355977 or Recipe #354803). Freshly grated parmesan could...
Author: swissms
This is taken from the classic 'Joy of Cooking'. I have tried many others, but this one NEVER FAILS! Timing is crucial. Serve immediately when done. I do ours in the toaster oven in order to watch them...
Author: Axe1678
A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.
Author: Jackie
Pop the cork on a good bottle of wine, and get the family together for a feast! This is stick-to-your-ribs food, Italian style; large pieces of Tuscan wild boar (cinghiale) are braised with cannellini...
Author: eat!
Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak...
Author: TOOLBELT DIVA
This is my grandmother's recipe from Bari, Italy. It is a little unusual but I've grown to love it, hope you do too. Crisp iceberg lettuce, hard boiled eggs and fresh orange juice. Yum...
Author: Marich
Make and share this Linguine With Walnuts and Anchovies recipe from Food.com.
Author: evelynathens
Make and share this Summer Yogurt Gazpacho recipe from Food.com.
Author: Izzy Knight
I don't know anyone who doesn't love this dessert. The nuts soaked in rum make this cake especially tasty. To serve, slice like you would a loaf of bread. Serve with whipped cream.
Author: ml_rchtr
Make and share this Pizzelle Fritte from Naples and the Amalfi Coast recipe from Food.com.
Author: Food.com
Make and share this Worlds Easiest Tastiest Pasta Sauce! recipe from Food.com.
Author: mufc1
Make and share this Spanish Style Lemon Chicken recipe from Food.com.
Author: Carmen G.
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
Author: Cindy Becker
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Author: Randi
Make and share this Easy Eggplant Parmesan recipe from Food.com.
Author: ervigile
Make and share this Herbed Fish Fingers With Lemon and Caper Dip recipe from Food.com.
Author: English_Rose
This dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime! VIDEO https://www.youtube.com/watch?v=jlOcxGbq1wc
Author: CLUBFOODY
Another recipe being stashed for when we start our summer fishing & eating from the garden routine. I believe this is adaptable to just about any ocean fish - we'll be trying with "catch of the day" for...
Author: Busters friend
The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for...
Author: Debbie Russell
This is a recipe for those who have never cooked eggplant before and want to try it. This is very simple to make and also very quick. Very fool-proof!
Author: dsilveira
Make and share this Salade Paysanne De Clementine recipe from Food.com.
Author: safraani
Make and share this Broedlaewend (Romanian Beef Soup) recipe from Food.com.
Author: Brenda.
This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.
Author: Recipe Reader
In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary...
Author: John Cullen
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Author: Melissa S.
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Author: SALLYJUN
This is a nice recipe if you want something that isn't to sweet to have with a cuppa. You could use cranberries if you like.
Author: Tea Jenny
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use...
Author: Chrissy Fessler
My dad learned to make this when he worked at a very fancy Italian restaurant. It's his signature dish, so I was shocked to learn that it only has 3 ingredients.
Author: Prose
Make and share this Dinner for President Obama: Michelle's Shrimp With Linguine recipe from Food.com.
Author: carrie sheridan
Cooked fish such as scrod, cod, hake or smoked fish in a cream sauce with mushrooms and topped will crust.
Author: Olha7397